05/21/07

Forget it!

by epetersn1

WAY Overpriced...my filet dinner was 4 tiny pieces of meat surrounded by untastey lettuce.

On a positive note, the wine list was lengthy.

I would not recommend this place in comparison to other fine Italian restaurants (Antonio's or Bice) in the area.

• Pros: Wine List, Decor
• Cons: Unwarranted, very high prices

03/30/07

Don't go for the food!

by swiftriver

We went to this restaurant with great anticipation. ..what a let down. The waiters (who were also the servers) had great voices. The food left a lot to be desired and certainly wasn't worth the price. The service was even worse. It took over an hour to get our food, our server never checked back to see if we needed more wine, etc. Your best bet would be to sit at the bar or a cocktail table, order a bottle of wine and appetizers and enjoy the show.

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• Pros: Singing waiters are great!
• Cons: Food could be better, service is poor.

03/14/05

A little too pricey

by a95aggie

Way over priced for both the food and the drinks. The ambience with singing waiters/waitresses is nice.

11/30/04

Perfect

by carke125

We were pleasantly surporised to hear the wait staff sing. We merely decided to try it since we felt like eating Italian food.

It is definately one of the most romantic places to eat.

And afterwards you can sit and listen to the live music in the courtyard or browse the shops!

• Pros: Everything

08/18/03

Fantastic Italian cuisine set to the talented voices of a classically trained waitstaff--a dining event for the senses.

by Contributor

The Scene
Every hour on the hour, piano music fills the air and the waitstaff (all classically trained vocalists) bursts into song--never missing a beat, nor shirking their serving duties while doing so, not even during solos. Regular songs include rousing renditions of "Be Our Guest" and "Climb Ev'ry Mountain." They're even happy to take requests or serenade a particular patron.

The Food
Classically Italian, with rich, flavorful and generously portioned dishes. Start with the tomato-topped bruschetta, deep-fried calamari or grilled Portobello mushroom with polenta. Entrees include an array of homemade pastas, risottos, fresh seafood, certified Angus beef and even rabbit. Traditional desserts, such as tiramisu, rustic apple tart or lemon ice doused with champagne, round out the dining experience.