Regional chain plays fast and loose with Mexican folk food and boasts of burritos "as big as your head."

by Contributor

In Short
Cantina kitsch: neon signs, beer bottle balloons, and pocked copper-top tables with a bucket of plastic utensils and a beer carton full of hot sauces. Tortillas enfold all the entrees, from a country club with fried chicken strips and bacon to a Caesar (salad) burrito. Soft tacos, quesadillas, burritos, and platters feature traditional combos of beans, rice, salsa, and sour cream. Order the T.Q. wet burrito--adobo if you like mild, verde if you prefer hot. Expect a lot of rice and spice in the marinated chicken burrito. Service is very casual.