Having a small, but fancy, ceremony? This is the place to call.

by Contributor

Kitchen Wizards
Chef McFadden, one of three professionally trained partners at Cuisiniers attended La Varenne school in Burgundy, France and graduated from Baltimore's International Culinary school. If you're having a small but fancy ceremony, Cuisiniers is the place to call. They typically serve parties with 150 guests or less.

Food for Thought
Cuisiniers comes highly recommended, well-trained and very formal. Although they will do barbecue if you really have to have barbecue, their specialty is European-style fine dining.