12.95Antipasto Della CasaVariety of house specialities prepared daily by our chef
7.95Bruschetta Al Pokodoro E MozzarellaCountry style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil
12.50Gamberoni Al DiavolaButterflied jumbo shrimp, grilled and served with a sweet pepper balsamic vinaigrette
11.95Carpaccio Di ManzoThinly sliced filet mignon topped with olive oil and fine shavings of parmesan
12.95CozzeFresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic, and red pepper, served with garlic flavored tuscan bread
11.95ShitakiPrepared porcini style
Zuppa E Insalate / Soup and Salads
6.50Pastina in Brodo (Wedding Soup)
6.75Insalatina Della CasaA variety of baby greens served with house dressing
12.50Insalata CapreseSliced tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil
Pasta
28.75Fettucine Al' Aragosta E GamberiHomemade fettucine with lobster and shrimp in a light saffron and green onion sauce
21.75Capellini CapriccioseHomemade angel hair pasta tossed with a robust tomato sauce of eggplant, anchovy, garlic and peccorino romano cheese
21.95Linguine E VongoleFresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper
22.50Garganelli Arrabiata SaltateHand rolled short hollow ridged egg pasta served in a spicy tomato sauce topped with fresh buffalo mozzarella and italian parsley
22.00Pappardelle Alla FarneseHomemade pasta sauteed with shitake mushrooms and arugula
20.95Ravioli Della CasaHomemade ravioli stuffed with chicken, spinach and ricotta served with a delicate tomato sauce
20.75Spaghettialla CarbonaraA classic roman spaghetti tossed in a skillet with sauteed onions, bacon, egg yolk, black pepper and romano cheese, served in the skillet
22.50Bucatini AllaenzoThick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and parmesan
20.95Penne VodkaShort hollow pasta in a puree of tomato cream marinated red pepper vodka sauce
Fantasie Della Case (Main Courses)
MarketSogliola Al LimoneFresh dover sole sauteed in olive oil and lemon
27.75Gamberoni FiorentinaSplit jumbo shrimp sauteed in a sauce of pancetta, vermouth, lemon and cream, served with baby spinach and a pyramid of lemon risotto
MarketCatch of the DayChef's daily fresh fish selection
32.95Zuppa De PesceItalian buillabaisse, mussels, jumbo shrimp, clams, fresh fish and maine lobster in a light tomato broth
34.00Filetto FormaggioAged tenderloin grilled and topped with a parmiggiano herb crisp, finished with a 12 year old balsamic vigegar, served with rosemary potatoes and broccolini au gratin
27.95Straccetti Di ManzoThinly sliced black angus aged beef with shitake mushrooms, arugula and balsamic vinegar
34.50Agnello ScottaditoGrilled Australian lamb chops marinated in a sauce of extra virgin olive oil, garlic, fresh oregano and lemon served with a creamy polenta and baby arugula salad
32.50Beef Short Ribs ToscanaSlow braised in chianti ragu, served over fresh homemade pappardelle, garnished with peas
27.50Scaloppine Ala AgrodolceVeal scallopine sauteed in extra virgin olive oil with a peppadew, proscuitto garlic and pinot grigio sauce, served with peas
24.50Pollo PorciniAirline chicken breast in a sauce of porcini mushrooms and essence of white truffle
