3400 E. Colonial Dr.,
FL | Directions32803
Menu for Smokey Bones
Burgers &sandwichesAll Burgers & Sandwiches Come with Your Choice of One Regular Side. Upgrade to a Fancier Side For a Buck. Add a Cup of Soup Or Side Salad for 2.49
The Classic Burgera mouth-watering burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles. nothing fancy. nothing fruity. just a bun, meat, and a couple toppings. ketchup and mustard are available, but you wont need em. 7.99. add cheddar, swiss or bleu cheese .50. add peppered bacon slices .75.
the classic smothered with bbqd onions, peppered bacon slices, melted cheddar and crispy onion straws.
Avocado Turkey Burger
lightly seasoned all-white-meat turkey patty, fire-grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, fresh hass avocado slices and sliced tomato.
Pulled Pork Sammy
pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun.
Smokehouse Chicken Sandwichfire-grilled chicken breast smothered in bourbon bbq sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun. try it as is, or order it naked: brushed with garlic butter and topped with lettuce, tomato, red onion and pickles. 8.99 / naked 8.79
Buffalo Chicken Sandwich
this hottie will burn you, but youll keep coming back for more. a tender chicken breast cooked to a golden brown crisp, then tossed in our spicy buffalo sauce. served on a toasted bun with crisp shredded lettuce and bleu cheese dressing.
slow smoked pulled pork smothered in swiss cheese and topped with pickles, mayo and our signature carolina gold bbq sauce. grill-pressed and served steaming. wanna change it up a bit? try this sucker with smoked turkey instead.
The West Coast Club
triple decker toasted sandwich layered with slices of our famous in-house smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced hass avocado and a spicy chipotle mayonnaise.
Chickenpasta & SeafoodUpgrade to Fancier Sides for a Buck Each. add a Cup of Soup Or Side Salad for 2.49.
a tender, all natural, double chicken breast dusted with spices and brushed with a bourbon bbq glaze, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws. served with your choice of two regular sides.
a salmon filet masterfully grilled and topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. served with two regular sides of your choosing.
a plump half chicken, marinated both inside and out, then basted in our sweet bbq rib glaze and slow roasted. served with your choice of two regular sides.
these tender titans wont make you angry, theyll make you full. marinated chicken tenderloins lightly breaded and fried until perfectly golden. served with thick cut fries and honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.
Asiago Chicken Penne
asiago-coated chicken breast fire-grilled to perfection and served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.
Fish & Chips
north atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. served with thick cut fries, tartar sauce and malt vinegar.
choice pork shoulder simply seasoned, slow smoked in-house for 11 hours, then hand-pulled and piled high.
Smoked Beef Brisket
our point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. sliced thin with our signature bbq sauce.
Sliced Smoked Turkey Breast
premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.
Smoked BbqAll Bbq Items Come with Any two Regular Sides. Upgrade to Fancier Sides for a Buck each. Add a Cup of Soup Or side Salad for 2.49.
Rib CombosPair a Partial Rack of Our Famous Slow Smoked Ribs with One of the Favorites Below.
Smoked St. Louis Ribs Combo
Baby Back Ribs Combo
Chicken Wingssmoked Wings
Smoked Breef Brisket
Slow Smoked Spiced Sausage
Sliced Smoked Turkey Breast
Baby Back Ribsour award-winning baby back ribs are hand-rubbed and marinated, before being hickory smoked for four hours. fire-grilled to order, these babies are fall-off-the-bone good. try them in any of our fire-grill flavors.
Smoked St. Louis Ribsthese perfectly trimmed st. louis style ribs are marinated for four hours before being slow smoked for an additional four hours. brushed with our original bbq sauce or try them in any of our fire-grill flavors.
1/3 rack of both our baby back and st. louis style ribs.
Originalbrushed with our famous rib glaze.
Brown Sugarbrushed with a savory sweet brown sugar glaze.
Memphis Dry Rubtopped with our memphis style dry rub and brushed with a sweet bbq glaze.
Chicken Chili Nachos
crisp tortilla chips piled high and smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.
Cajun Shrimp Skillet
a skillet loaded with jumbo shrimp tossed in a rich cajun tabasco butter, served sizzling with pretzel bites for soppin up the sauce.
a pile of crisp kettle-cooked potato chips lightly seasoned and served with a trio of dipping sauces: chunky bleu cheese, ancho cilantro and spicy buffalo garlic.
a spiced-up spud lovers delight. crisp seasoned fries piled high then smothered in melted cheddar-jack cheese, chipotle mayo, bbq glaze and bacon. topped with diced green onions and tomatoes and served with a ranch dipping sauce.
Crispy Shrimp Dunkers
jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. drizzled with a teriyaki glaze and served with a teriyaki ginger dipping sauce.
a basket of lightly buttered and salted bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic parmesan dipping sauces so you can dunk and dip until your hearts content. or at least until the pretzel sticks are gone.
Southwest Spring Rolls
crispy spring rolls filled with shredded all white meat chicken, corn, black beans and assorted southwest spices, flash-fried and served with a side of creamy ancho cilantro dipping sauce.
sweet, skillet-baked cornbread served with honey pecan butter.
a sampler of fire starter favorites: fire stix, chicken fingers and southwest spring rolls. served with a variety of dipping sauces.
crisp flatbread brushed with a tangy bbq sauce, topped with a mixed cheese blend, sliced bbq chicken breast, bleu cheese crumbles and fine-diced celery.
Bbq Chicken Flatbread
crisp flatbread brushed with a tangy bbq sauce, topped with sliced grilled chicken breast, diced red onions, a blend of asiago and mixed cheeses and finished with cilantro oil drizzle.
16 Wings - 13.99
8 Wings - 8.79
hand-tossed in our original rib rub before being double hickory log smoked to infuse intense flavor through and through, then golden fried to order, tossed in our memphis style dry rub and drizzled with a sweet glaze for a one-of-a-kind taste that will wow your mouth with every bite.
these tender titans wont make you angry, theyll make you full. marinated chicken tenderloins lightly breaded and fried until golden. served with honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.
16 Wings - 13.99
8 Wings - 8.79
hearty golden fried chicken wings tossed in your choice of tossin sauce.
Tossin Sauces: Buffalo
Spicy Garlic Buffalo
Sweet Brown Sugar
Southwest Chicken Salad
tender marinated chicken breast, fire-grilled, sliced and served over mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch dressing and topped with fresh avocado, black beans, fire roasted corn, salsa and a crown of tortilla chips.
Cool Turkey Cobb
crisp greens lightly tossed in a balsamic vinaigrette, topped with hardboiled egg, hickory bacon, sliced, slow-smoked turkey, bleu cheese crumbles, tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu cheese dressing.
Nutty Chicken Salad
chicken fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey dijon dressing and more pecans.
Steak & Spinach Salad
a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.
Charbroiled Chicken Caesar Salad
tender chicken breast, slowly seasoned in a garlic herb marinade, then caramelized on our fire-grill, sliced and served over crisp romaine tossed in caesar dressing with asiago cheese and garlic herb croutons.