Mejillones Mar Y TierraPrince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
Mariscos RebozadosCrispy battered shrimp and scallops. Chipotle aioli and passion fruit-honey drizzle.
Carnes
Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. Warm hot and sour Kennett square mushrooms.
Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and cilantro fritters. Tamarindo ketchup.
Ceviches
12.00Carne De Cangrejo CevicheJumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
11.50Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
Aperitivos Favoritos
9.00Ensaladita Con Pan CubanoHouse-mixed greens, grape tomatoes and avocado. Olive oil toasted cuban bread and warm tetilla cheese. Citrus jus vinaigrette.
8.00Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
Mama Amelias EmpanadasBaby spinach salad, goat cheese-ranch dressing. Tomatillo relishOptions:
(12.00)
, (15.00)
, (20.00)
, Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
11.50Arepa RellenaGrilled white corn cake filled with short rib "Ropa Vieja" and mozzarella cheese. roasted corn crema and romesco drizzle.
13.50Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, Cortez chorizo and plantain tostons. Mojo picante.
16.00Eight Hour Guava BBQ RibsCuba libre's award-winning St. Louis cut pork ribs, guava BBQ sauce, jicama-sambal salad
13.50Sopa Levanta Muerto"Raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil.
Platos Fuertes
Nuevos
32.00Bife De Nueva York12 oz. Adobo marinated grilled sirloin steak. Caramelized shallots and steamed kale. yuca fries, tamarindo ketchup and Cuba libre steak sauce.
33.00Plato Gaucho for TwoCuban mixed grill of: spice-rubbed New York strip steak, skirt steak, jumbo shrimp, herb marinated chicken breasts and spanish artisan chorizo sausage. red hot onion rings and a trio of sauces.
26.50Pescado De OrienteCitrus marinated whole boneless fillet of sea bream a la plancha, "Chino-Cubano" fried rice and baby sprouts salad. Sweet chile-citrus and ajonjoli sauce.
21.50El Pollo Del SolarLime-garlic marinated chicken breast, caramelized shallots and steamed kale, black bean croqueta and mango sweet and sour gravy.
27.00Ajiaco De Pescado a Mi ManeraPlancha seared atlantic salmon, chicken breast and sea scallops. Bacon, yuca, roasted Calabaza, fennel, cashew and dried shrimp broth.
27.50Camarones Con BBQ De MangoPan seared jumbo shrimp, mango BBQ glaze. Crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. Roasted Cubanelle crema. Guacamole Cubano.
Vegetarianos
20.50Ravioles De CalabazaRoasted Calabaza squash, goat and mascarpone cheese filled half moon ravioli. Caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. Toasted pumpkin seeds.
Clasicos
28.00Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabeche salad.
21.00Arroz Con PolloA home-style favorite of saffron short grain rice, boneless chicken thighs, wild mushrooms, green peas, manzanilla olives and hard boiled egg. Asparagus, palacio chorizo and roasted piquillo pepper salad. Finished with a splash of Estrella Damm beer.
29.00Paella De MariscosPaella of shrimp, clams, mussels, mahi-mahi fillet, squid and baby octopus. Saffron "Bomba" short grain rice. Roasted piquillo pepper salad.
22.50Ropa ViejaClassic Cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
20.00Visit to HavanaClassic pressed Cuban sandwich, Ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. House salad and tropical chips. Traditional black bean soup.
23.50Vaca FritaTender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans.
Acompañamientos
6.00Arroz Con Frijoles NegrosWhite rice and cuban black beans.
6.00Pure De BoniatoRoasted garlic boniato-potato mash.
6.00Arroz Frito“Chino-cubano” fried rice.
6.00MadurosFried ripened sweet plantains.
6.00TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
6.00Yuca FritaCassava French fries. cilantro-caper aioli.
15 Tastes of Cuba
Appetizers
Pressed Cuban Bread and Mango Butter
Papas RellenasOptions:
Cuban potato croquettes filled with beef picadillo., Sweet and spicy guajillo pepper sauce., Crispy onions and manchego crema.
Mama Amelia's Empanada De La CasaHand chopped chicken, corn, sweet peppers and jack cheese. Tomatillo relish.
Mariquitas CubanasPlantain and malanga chipsOptions:
Black bean-hummus, Cuba libre rum-cured smoked marlin salad, Cuba libre salsa
Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and cilantro fritters. Tamarindo ketchup.
Coctel De CamaronesCuban style shrimp cocktail. Latino coctel and avocado salsa.
Entrees
Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabèche salad.
Dorado a La PlanchaFresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopado. "Mojito" salsa verde and chipotle aioli.
Arroz Con Frijoles NegrosWhite rice and cuban black beans.
MadurosFried ripened sweet plantains.
Desserts
Tres Leches De CarameloVanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
Tocino Del CieloA traditional Cuban flan and citrus salad.
Dessert
8.00Tocino Del CieloA traditional cuban flan and citrus salad.
8.50Tres Leches De CarameloVanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
8.50Torta De Chocolate Y Dulce De LecheFallen chocolate soufflé tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote.
8.50Pudín DiplomaticoWarm banana and chocolate chip bread pudding, Cuba Libre’s spiced rum, roasted pineapple.
8.00Arroz Con Leche De CocoMami Totty ’s recipe for classic cuban coconut rice pudding. coconut macaroon.
6.00HeladoDulce de leche
Coffee & Tea
5.00Café Cuba LibreCuban coffee with steamed coconut milk.Options:
A shot of Cuba Libre spiced rum (+3.00)
3.00Café CubanoA strong shot of sweetened espresso
4.00Café Con LecheCuban coffee and steamed milk
3.00Cafe Cubano/AmericanoCuban roasted coffee done American style. available in regular and decaf.
3.00EspressoA demitasse of concentrated cuban roasted coffee
4.00Café Con XocolatiCuban coffee fused with traditional Mexican chocolate and topped with whipped cream
4.50Café CabezónCappuccino
3.00Café CabezitaMacchiato
8.00Bermuda CoffeeGosling's black seal rum, cruzan rum cream, cuban coffee
8.00Coco-Cream CoffeeCoconut rum, cruzan rum cream, cuban coffee
8.00Coco-Cream XocolatiCoconut rum, cruzan rum cream, café con xocolati
10.00Santa Alicia, Late Harvest MuscatelCalifornia, glass
Rum
Cuba Libre Aged RumsCuba Libre aged premium rums are made in Guyana and perfect for sipping
10.005 Year
24.0015 Year
32.0021 Year
19.00Flight of All Three
12.00Pampero AnniversarioVenezuela
8.00El Dorado Rum CreamVirgin islands
Flor De CanaNicaraguaOptions:
(18.00)
, (16.00)
28.00Ron Zacapa XO, Solera Gran Reserva EspecialGuatemala
El DoradoGuyanaOptions:
(25.00)
, (72.00)
Port
9.00Sanderman Founder's Reserve
9.50Dow's Boardroom
Caippy Hour
Picadas
5.00Albondigas CamagueyChino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.
5.00Papas RellenasOptions:
Cuban potato croquettes filled with beef picadillo., Sweet and spicy guajillo pepper sauce., Crispy onions and manchego crema.
5.00TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
5.00Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Plantain chips.
5.00Chicharrones De PancitaMojo picante glazed berkshire pork belly vigoron slaw and chicharrones.
5.00Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and cilantro fritters. Tamarindo ketchup.
5.00Chicharrones De La PolloCrisp marinated chicken, plantain toston bite. Fresh jalapeño pepper and spicy mojo picante.
5.00Yuca FritaCassava French fries. cilantro-caper aioli.
5.00Mama Amelia's EmpanadasServed with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
11.50Brazillian MojitoLeblon cachaça, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.00Strawberry MojitoBacardi dragon berry rum, plymouth sloe gin, muddled strawberries, basil, guarapo, fresh lime juice, splash of ginger ale
Cuba Libre Rum
34.00Cuba Libre 21 YearAn exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas.
26.00Cuba Libre 15 YearA multi layered, complex rum with caramel, light honey and molasses aromas. A few swirls reveal oak and tobacco aromas and a brandy-like finish with toasty caramel overtones.
9.00Cuba Libre 5 Year RumThis mellow rum emanates rich, luscious spice and citrus flavors, and when combined with a little water, gives a satisfying caramel finish. Enjoy straight up or as a mixer.
19.00Flight of Cuba Libre RumsIncludes Cuba Libre 5 year, 15 and 21 year rums
8.00Cuba Libre White RumRefined and blended to smooth perfection, a superior, light, dry white rum with a delicate subtlety of balanced flavors. Its versatility makes it the ideal mixer for a tall, cool cocktail, like our classic mojito!
8.00Cuba Libre Dark RumSmooth strength and a warm full-bodied taste that satisfies the most traditional rum drinker. Perfect straight or as a mixer.
8.00Cuba Libre Spiced RumDistinctively mellow and genuine caribbean flavors give the spiced rum a smooth taste and rich aroma. Made from a blend of aged rums and carefully selected natural spices.
Tropical Cocktails
12.00Mango and Ginger MartiniCuba Libre white rum, mango puree, guarapo infused with mango and ginger, a candied ginger rim
9.50Mai TaiBrinley 's gold shipwreck coconut rum, amaretto, orange juice, pineapple juice, topped with Cuba Libre dark rum and splash of grenadine
10.50Miami HurricaneBacardi torched cherry rum, three olives orange vodka, pineapple juice, cranberry juice
11.50MargajitoPatrón silver tequila, patron citronge, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
8.00Red SangriaRed wine, Cuba Libre spiced rum and fresh fruit
8.00Tropical White SangriaWhite wine, pears, fresh fruit and guarapo
23.50Half PitcherPitcher
Cervezas
South
6.00Corona
6.00Corona Light
6.00Dos Equis Amber
6.00Dos Equis Lager
6.00Negra Modelo
6.00Red Stripe
6.00Medalla Light
6.00Presidente
North
5.00Coors Light
5.00Miller Lite
5.00Sam Adams Seasonal
5.00Yuengling Lager
5.00Bud Light
5.00Kaliber Non-Alcoholic
6.00Heineken
6.00Heineken Light
6.00La Tropical
6.00Estrella Damm
Dinner Menu
Entradas
Starters
Mariquitas Cubanas
12.00Served with Plantain and Malanga Chips
Black Bean-Hummus
Cuba Libre Rum-Cured Smoked Marlin Salad
Cuba Libre Salsa
Piqueos
16.00Small Tasting Plates,Combination of Two
Pescados
Mejillones Mar Y TierraPrince edward island mussels, poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes
Mariscos RebozadosCrispy battered shrimp and scallops. Chipotle allioli and passion fruit-honey drizzle.
Carnes
Papas RellenasCuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and manchego crema.
Albondigas CamagüeyChino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.
Vegetales
Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
Ceviches
12.00Carne De Cangrejo CevicheJumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
11.50Cóctel De CamaronesCuban style shrimp cocktail. Latino cóctel and avocado salsa.
Aperitivos Favoritos
9.00Ensaladita Con Pan CubanoHouse-mixed greens, grape tomatoes and avocado. Olive oil toasted cuban bread and warm tetilla cheese. Citrus jus vinaigrette.
8.00Sopa De Frijoles NegrosTraditional black bean soup. Fried yuca sticks.
8.00El Chinito CubanoCrispy "cuban sandwich" spring rolls. Pickled carrots, cabbage and cilantro salad. Chinese mustard sauce.
11.50Arepa RellenaGrilled white corn cake filled with short rib "ropa vieja" and mozzarella cheese. Roasted corn crema and romesco drizzle.
13.50Chicharrones De La CasaCrisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo and plantain tostóns. Mojo picante.
16.00Eight Hour Guava BBQ RibsCuba libre's award-winning st. louis cut pork ribs, guava BBQ sauce, jicama-sambal salad
13.50Sopa Levanta MuertoRaise the dead with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. Coconut milk fortified "chino-cubano" broth. Truffle oil.
Mamá Amelias EmpanadasBaby spinach salad, goat cheese-ranch dressing. Tomatillo relishOptions:
Two (12.00)
, Three (15.00)
, Or four (20.00)
, Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
Platos Fuertes
Entrees
Nuevos
Modern
32.00Bife De Nueva York12 oz. Adobo marinated grilled sirloin steak. Caramelized shallots and steamed kale. Yuca fries, tamarindo ketchup and cuba libre steak sauce.
33.00Plato Gaucho for TwoCuban mixed grill of: spice-rubbed New York strip steak, skirt steak, jumbo shrimp, herb marinated chicken breasts and spanish artisan chorizo sausage. red hot onion rings and a trio of sauces. price per person. also available for four or six people.Options:
For four people, Or six people
26.50Pescado De OrienteCitrus marinated whole boneless fillet of sea bream a la plancha, "chino-cubano" fried rice and baby sprouts salad. Sweet chile-citrus and ajonjoli sauce.
21.50El Pollo Del SolarLime-garlic marinated chicken breast, caramelized shallots and steamed kale, black bean croqueta and mango sweet and sour gravy.
27.00Ajiaco De Pescado a Mi ManeraPlancha seared atlantic salmon, chicken breast and sea scallops. Bacon, yuca, roasted calabaza, fennel, cashew and dried shrimp broth.
27.50Camarones Con BBQ De MangoPan seared jumbo shrimp, mango BBQ glaze. Crispy anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. Roasted cubanelle crema. Guacamole cubano.
Vegetarianos
20.50Ravioles De CalabazaRoasted calabaza squash, goat and mascarpone cheese filled half moon ravioli, caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. Toasted pumpkin seeds.
Clásicos
Traditional
28.00Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabèche salad.
21.00Arroz Con PolloA home-style favorite of saffron short grain rice, boneless chicken thighs, wild mushrooms, green peas, manzanilla olives and hard boiled egg. Asparagus, palacio chorizo and roasted piquillo pepper salad. Finished with a splash of estrella damm beer.
29.00Paella De MariscosPaella of shrimp, clams, mussels, mahi-mahi fillet, squid and baby octopus. Saffron "bomba" short grain rice. Roasted piquillo pepper salad.
22.50Ropa ViejaClassic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
20.00Visit to HavanaClassic pressed cuban sandwich, ybor city style. Sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese, yellow mustard-pickle relish. House salad and tropical chips. Traditional black bean soup.
23.50Vaca FritaTender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and cuban black beans.
Acompañamientos
6.00Arroz Con Frijoles NegrosWhite rice and cuban black beans.
6.00Pure De BoniatoRoasted garlic boniato-potato mash.
6.00Arroz FritoChino-cubano fried rice.
6.00MadurosFried ripened sweet plantains.
6.00TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
6.00Yuca FritaCassava French fries. cilantro-caper aioli.
Tastes of Cuba Menu
15 Tastes of Cuba
Appetizers
Pressed Cuban Bread and Mango Butter
Papas RellenasCuban potato croquettes filled with beef picadillo,sweet and spicy guajillo pepper sauce,crispy onions and manchego crema.
Mamá Amelia's Empanada De La CasaHand chopped chicken, corn, sweet peppers and jack cheese. Tomatillo relish.
Mariquitas CubanasPlantain and malanga chipsOptions:
Black bean-hummus, Cuba libre rum-cured smoked marlin salad, Cuba libre salsa
Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
Cóctel De CamaronesCuban style shrimp cocktail. Latino cóctel and avocado salsa.
Entrees
Churrasco a La CubanaGrilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. Rosemary-mushroom escabèche salad.
Dorado a La PlanchaFresh mahi-mahi filet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopado. "Mojito" salsa verde and chipotle allioli.
Arroz Con Frijoles NegrosWhite rice and cuban black beans.
MadurosFried ripened sweet plantains.
Desserts
Tres Leches De CarameloVanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
Tocino Del CieloA traditional cuban flan and citrus salad.
Dessert Menu
Dessert
8.00Tocino Del CieloA traditional cuban flan and citrus salad.
8.50Tres Leches De CarameloVanilla sponge cake soaked in three-dulce de leche flavored milks. Mocha mousse.
8.50Torta De Chocolate Y Dulce De LecheFallen chocolate soufflé tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote.
8.50Pudín DiplomaticoWarm banana and chocolate chip bread pudding, cuba libre’s spiced rum, roasted pineapple.
8.00Arroz Con Leche De CocoMami totty’s recipe for classic cuban coconut rice pudding. Coconut macaroon.
6.00HeladoDulce de leche
Coffee & Tea
5.00Café Cuba LibreCuban coffee with steamed coconut milk. Add a shot of cuba libre spiced rum for 3.00 more.
3.00Café CubanoA strong shot of sweetened espresso
4.00Café Con LecheCuban coffee and steamed milk
3.00Café Cubano/AmericanoCuban roasted coffee done American style. available in regular and decaf.Options:
Café cubano, Americano
3.00EspressoA demitasse of concentrated cuban roasted coffee
4.00Café Con XocolatiCuban coffee fused with traditional Mexican chocolate and topped with whipped cream
4.50Café CabezónCappuccino
3.00Café CabezitaMacchiato
8.00Bermuda CoffeeGosling's black seal rum, cruzan rum cream, cuban coffee
8.00Coco-Cream CoffeeCoconut rum, cruzan rum cream, cuban coffee
8.00Coco-Cream XocolatiCoconut rum, cruzan rum cream, café con xocolati
10.00Santa Alicia, Late Harvest MuscatelCalifornia, glass
Rum
Cuba Libre Aged Rums
Cuba Libre Aged Premium Rums Are Made in Guyana and Perfect for Sipping
10.005 Year
24.0015 Year
32.0021 Year
19.00Flight of All Three
12.00Pampero AnniversarioVenezuela
8.00El Dorado Rum CreamVirgin islands
16.00Flor De Cana 18Nicaragua
28.00Ron Zacapa XO, Solera Gran Reserva EspecialGuatemala
72.00El Dorado 25Guyana
Port
9.00Sanderman Founder's Reserve
9.50Dow's Boardroom
Caippy Hour Menu
Picadas
5.00Small Bar Bites
Albondigas CamagüeyChino glazed beef, pork, and pine nut meatballs. Warm hot and sour kennett square mushrooms.
Papas RellenasCuban potato croquettes filled with beef picadillo,sweet and spicy guajillo pepper sauce,crispy onions and manchego crema.
TostonesTwice-fried crisp green plantains. Garlic-mojo dipping sauce.
Guacamole CubanoAvocado, golden pineapple, fresh lime juice and extra virgin olive oil. Plantain chips.
Chicharrones De PancitaMojo picante glazed berkshire pork belly vigorón slaw and chicharrones.
Frituras De MalangaA traditional cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup.
Chicharrones De La PolloCrisp marinated chicken, plantain tostón bite. Fresh jalapeño pepper and spicy mojo picante.
Yuca FritaCassava French fries. cilantro-caper allioli.
Mamá Amelia's EmpanadasServed with baby spinach salad, goat cheese-ranch dressing. Tomatillo relish.Options:
Ground beef, olives and raisins, Hand chopped chicken, corn, sweet peppers and jack cheese, Vegetarian chorizo, black beans and ripened plantains, Pulled pork, roasted poblano and charred tomatoes
Cuba Libre's Uniquely Refreshing House Specialty Is Made From Guarapo (Sugar Cane Juice Pressed Daily in-House), Fresh Lime Juice, a Splash of Soda and Hierba Buena (Cuban Herb Similar to Mint)
10.00Mango MojitoCuba libre white rum, mango puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
9.00Classic MojitoCuba libre white rum, hierba buena, guarapo, fresh lime juice, splash of soda
10.00Primo MojitoCuba libre 5 year rum, hierba buena, guarapo, fresh lime juice, splash of soda
11.50Pyrat XO MojitoPyrat XO rum, hierba buena, guarapo, fresh lime juice, splash of soda
10.50Grilled Pineapple MojitoCuba libre white rum, grilled pineapple puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.50Sandito Mojito (Watermelon)Cuba libre 5 year rum, fresh watermelon juice, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
11.00Brugal Blanco Especial MojitoBrugal blanco especial rum, hierba buena, guarapo, fresh lime juice, splash of soda
10.50Passion Fruit MojitoDon q passion fruit rum, fresh watermelon juice, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.50Mango MojitoBrinley's gold shipwrecked mango rum, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.50Pomegranate MojitoChairman's reserve spiced rum, pom pomegranate juice, hierba buena, guarapo, fresh lime juice, splash of soda
10.00Cherry MojitoThree olives cherry vodka, hierba buena, guarapo, fresh lime juice, splash of soda
10.00Blueberry MojitoBacardi wolf berry rum, muddled blueberries, basil, guarapo, fresh lime juice, splash of lemon-lime soda
11.50Brazillian MojitoLeblon cachaça, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda
10.00Strawberry MojitoBacardi dragon berry rum, plymouth sloe gin, muddled strawberries, basil, guarapo, fresh lime juice, splash of ginger ale
Cuba Libre Rum
34.00Cuba Libre 21 YearAn exquisite rum with scotch and brandy characteristics. Sweet molasses and honey followed by tea and oak aromas.
26.00Cuba Libre 15 YearA multilayered, complex rum with caramel, light honey and molasses aromas. A few swirls reveal oak and tobacco aromas and a brandy-like finish with toasty caramel overtones.
9.00Cuba Libre 5 Year RumThis mellow rum emanates rich, luscious spice and citrus flavors, and when combined with a little water, gives a satisfying caramel finish. Enjoy straight up or as a mixer.Options:
Straight up, Or as a mixer
19.00Flight of Cuba Libre RumsIncludes cuba libre 5 year, 15 and 21 year rums
8.00Cuba Libre White RumRefined and blended to smooth perfection, a superior, light, dry white rum with a delicate subtlety of balanced flavors. Its versatility makes it the ideal mixer for a tall, cool cocktail, like our classic mojito!
8.00Cuba Libre Dark RumSmooth strength and a warm full-bodied taste that satisfies the most traditional rum drinker. Perfect straight or as a mixer.Options:
Straight up, Or as a mixer
8.00Cuba Libre Spiced RumDistinctively mellow and genuine caribbean flavors give the spiced rum a smooth taste and rich aroma. Made from a blend of aged rums and carefully selected natural spices.
Tropical Cocktails
12.00Mango and Ginger MartiniCuba libre white rum, mango puree, guarapo infused with mango and ginger, a candied ginger rim
9.50Mai TaiBrinley's gold shipwreck coconut rum, amaretto, orange juice, pineapple juice, topped with cuba libre dark rum and splash of grenadine
10.50Miami HurricaneBacardi torched cherry rum, three olives orange vodka, pineapple juice, cranberry juice
11.50MargajitoPatrón silver tequila, patrón citrónge, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda