9.00Ceviche Island MojitoThis Cuban specialty with an island twist features Mt.Gay Eclipse rum, muddled with mint and fresh lime juice
9.00Brazilian CaipirinhaThe Brazilian answer to the mojito; featuring Sagatiba Pura Cachaca rum and fresh squeezed lime juice.
9.00Blueberry CaipirinhaThis traditional Brazilian rum libation gets a healthy north American twist, with fresh blueberries and lime featuring Sagatiba Pura cachaca rum topped with raspberry liqueur.
9.00Spanish SidecarAn old school classic with a Spanish twist; featuring Cardenal Mendoza brandy and Gran Torres liqueur with a Cuarenta y tres (43) soaked lemon and sugar rim.
9.00Agave NectaritaA sweet, juicy Mexican treat; featuring Partida reposado tequila, agave nectar and fresh squeezed lime juice
9.00Valencia Peach SunsetCool down spanish-style with a refreshing treat featuring Absolut Apeach vodka, Peach Schnapps, fresh orange juice drizzled with grenadine.
9.00Catalan “Pearadise”Inspired by the delicious pears of Spain; featuring Absolut Pear, St.Germain elderberry liqueur, pear puree with soda, lemon and lime.
Martinis
9.00The ClassicTanqueray ten gin or Imperia Russian vodka with a splash of Tribuno extra dry vermouth; shaken or stirred and served with an olive.Options:
Tanqueray ten gin, Imperia Russian vodka, Shaken, Stirred
9.00The MajaImperia Russian vodka, a hint of Tribuno extra dry vermouth garnished with Cabrales blue cheese stuffed olives.
9.00Bikini MartiniStart with Sagatiba Pura Brazilian Cachaca rum, lemon, passion fruit puree and let summer begin.
9.00The Dirty BirdThe best espresso martini in town; featuring Van Gogh double espresso vodka, Caffe Lolita and fresh espresso.
9.00Tiramisu MartiniCreated by our legendary Tampa bartender Denise; van gogh vanilla vodka, Caffe Lolita, chocolate liqueur, fresh espresso and homemade vanilla ice cream.
9.00Sangria MartiniBelvedere black raspberry vodka, our famous ceviche red sangria, and a splash of fresh OJ garnished with fresh sangria fruit.
9.95Seasonal Fresh Fruit Bowl with YogurtSliced pineapple, seasonal berries, cantaloupe, seedless grapes, star fruit, mango, papaya, peaches, plums and banana served in a half Spanish melon with natural light yogurt and fresh mint.
4.95Seasonal Fresh Fruit CupSeasonal sliced fruit served in a martini glass
8.95Smoked PlatterSmoked salmon pastrami style, Scottish and house-cured salmon served with condiments and toasted bagel with Philadelphia cream cheese.
5.95Spanish OmeletThe classic mix of potatoes, onions, chorizo and Manchego cheese.
5.95French OmeletChoice of two (Additional toppings .95ea) Manchego cheese, mushrooms, chorizo, goat cheese, green onions, tomato, peppers, and avocado.Options:
Manchego cheese, Mushrooms, Chorizo, Goat cheese, Green onions, Tomato, Peppers, Avocado, Manchego cheese (+0.95)
, Mushrooms (+0.95)
, Chorizo (+0.95)
, Goat cheese (+0.95)
, Green onions (+0.95)
, Tomato (+0.95)
, Peppers (+0.95)
, Avocado (+0.95)
6.95Classic Eggs Benedict with A TwistServed over a croissant with Norwegian smoked salmon topped with hollandaise sauce and crabmeat.
5.95Spanish Huevos RevueltosScrambled eggs with asparagus tips, Manchego cheese and fine herbs.
5.95Three Eggs Your WayThree eggs cooked to perfection any way you desire.
Side Orders
3.95Smoked Apple Wood Bacon
2.95Pork Link Sausages (4)
2.95Carrots Vichy with Fresh Dill
3.95Sliced Creamed Potatoes
4.95Asparagus with Hollandaise
4.95Patatas Bravas
2.50Bread ItemsFruit danish, churros, muffin, croissant, toasted bagel or toast accompanied with butter, cream cheese and select jams.Options:
Fruit danish, Churros, Muffin, Croissant, Toasted bagel, Toast
Ceviche Special Selections
8.95Crab Benedict Lord BaltimoreBroiled crabmeat served with a grilled tomato and poached egg over sauteed spinach on a toasted croissant, topped with Hollandaise sauce.
6.95Seafood CrepeShrimp, crabmeat, scallops, and calamari filets simmered in sherry wine sauce and baked with Mornay and fire roasted pepper sauces.Served with steamed asparagus.
6.95Bay Quiche LorraineSwiss Emmental cheese with mild nutty flavor mixed with baby shrimp, crabmeat, scallops, spring onions and fresh chives baked in a deep pie shell accompanied with steamed asparagus.
5.95Chef’s French ToastMuesli bread topped with strawberries and bananas in a cinnamon egg batter served with whipped cream and roasted walnut syrup.
5.95Bilini Pancakes Four WaysFour small pancakes, chocolate, blueberries, bananas and papaya served with roasted walnut syrup.
5.95Barcelona WaffleThe perfect waffle served with warm chocolate and caramel sauces, whipped cream, cinnamon whipped butter, sliced bananas, blueberries and maple syrup.
Ensaladas (Salads)
5.95Ensalada de la CasaMixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette.
11.95Ensalada de VieirasSauteed day boat scallops over greens with candied walnuts and Cabrales cheese with warm bacon vinaigrette.
11.95Ensalada con QuesoField greens, roasted pepper tossed with olive oil and Jerez vinegar served with baked onion topped with warm goat cheese.
12.95Ensalada MediterraneaGrilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives.
12.95Ensalada con AtunSushi grade tuna seared rare with greens, tomato, scallions and sweet soy vinaigrette.
11.95Ensalada VilafrancaFresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette.
13.95Ensalada CabralesPrime beef filet grilled and sliced served with vine ripened tomatoes Cabrales blue cheese in extra virgin olive oil and Jerez vinegar.
4.00Sangria, Bloody Mary and Mimosa
Tapas Brunch
Ceviches
9.95Ceviche de la CasaShrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro.
9.95Ceviche de MeroFinest quality black grouper marinated in lemon, lime, cilantro, jalapeno and sweet onion.
9.95SalpiconSteamed and chilled shellfish with chopped onions, sweet peppers and cucumbers.
10.95Ceviche de AtunSliced sushi grade tuna marinated in lemon, lime, cilantro, jalapeno and sweet onion.
9.95Ceviche de SalmonFresh salmon marinated in lemon, lime, cilantro, sweet onions, and topped with caviar.
10.95Ceviche A la RusaSeasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of Russian standard vodka.
Pinchos
3.50Pan con TomateToasted bread with garlic, olive oil and tomato.
6.95SardinasSpanish sardines with tomato and sweet onion.
5.95Pate de Higado de PolloMousse of chicken liver and madeira wine on crostini.
9.95Salmon con BonitoVodka cured salmon with sushi-grade tuna.
8.95EsparragosGrilled fresh asparagus with field greens and aioli.
6.95Mejillones AhumadosSmoked spanish mussels with tomato and onion served on crostini.
8.95Pa Amb OliSerrano ham and aged manchego cheese on crostini.
7.95BoqueronesFresh anchovies over tomato, sweet onion and cilantro relish on crostini.
4.95Baba GanoushRoasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks.
6.95Corazones de AlcachofasMarinated artichoke hearts, sweet onion, hearts of palm and caperberries.
Tapas Frias
9.95Jamon SerranoThe prized air dried ham from the mountains of Spain. Served with figs and assorted sliced fruit.
9.95Tabla de QuesosAged manchego cheese, Mahon, Tetilla and Cabrales cheeses with sliced fruit.
12.95Tabla MixtaChorizo, Morcilla and serrano ham with a selection of Spanish cheeses, sliced fruit and homemade pate.
9.95PipirranaFabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in Jerez vinegar.
3.50Aceitunas y PimientosMarinated imported olives from Spain and chilled roasted peppers with garlic.
4.95Garbanzo HummusTraditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables.
10.95Atun Estilo TartaroSushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
3.95Huevos RellenosHomemade deviled eggs drizzled with olive oil and cracked pepper.
5.95Ensalada de CalamaresGrilled and marinated squid salad with fresh herbs and sweet peppers.
5.95Ensalada RusaTraditional potato salad with carrots, peas and shrimp.
7.95Gambas y AguacateCreamy shrimp salad with wedge of sliced avocado.
5.95Gazpacho AndaluzFresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes.
Tapas Caliente
7.95Chorizo y PimientosFive types of sliced chorizo sausage with roasted tomatoes, peppers and onions.
6.95AlbondigasVeal, chorizo and pork meatballs in piquant tomato sauce.
5.95Vegetables en CestaSauteed vegetables served in a potato basket topped with manchego cheese.
6.95Calamares FritosTender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli.
9.95Gambas al AjilloTender gulf shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes.
5.95EspinacasSauteed spinach with figs, honey and garlic.
Lunch
Classic Lunch
Classic Lunch Selections
2.95Spanish Garbanzo Bean Soup
2.95Black Bean Soup
2.95Fabada AsturianaOptions:
With meal (+1.75)
3.95Lunch Side Salad
5.95Soup and House Salad
Ensaladas (Salads)
5.95Ensalada de la CasaMixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette.
8.95Ensalada de PolloTender chicken breast, lettuce, olives, crumbled blue cheese, olive oil and red wine vinegar dressing.
8.95Ensalada Del JefeHam, Swiss cheese, lettuce, tomato, romano and parmesan cheese w/red wine vinegar dressing.
9.00Ensalada de GambasWarm sauteed gulf shrimp served over lettuce, tomato, romano and parmesan cheeses w/red wine vinegar dressing.
11.00Ensalada VilafrancaFresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette.
Classic Entree Selections
10.95Mero a la RusaGrouper lightly breaded and grilled with lemon butter, egg and pimiento sauce with saffron rice.
9.95Mahi Mahi PapilloteBraised Mahi-Mahi in parchment paper with saffron rice.
9.95Salmon AzafranGrilled Scottish salmon with yellow rice.
7.95Arroz con PolloTender chicken and serrano ham simmered in saffron rice.
8.95Carne de BraseadaBraised spanish pot roast with saffron rice.
8.95Filete de Carne PicadaChopped steak with butter peas and saffron rice.
8.95SalteadoTips of tenderloin, mushrooms, potatoes, onions, ham chorizo with saffron rice.
8.95PicadilloChopped steak creole, green olives, onions, garlic, raisins, potatoes and mild spices, with saffron rice.
9.95Codillo de CorderoBraised lamb shank in olive oil baked with carrots, green Manzanilla olives, beef burgundy sauce with saffron rice.
Bocadillos (Sandwiches)
7.95Bocadillo de CubanoCuban sandwich on fresh baked bread and homemade spanish potato chips.
8.95Bocadillo de TerneraSteak sandwich on fresh baked bread with sauteed onions and homemade Spanish potato chips.
7.95Bocadillo de PolloMarinated grilled chicken breast, melted manchego cheese, served on a rustic bun with aioli on the side.
8.95Bocadillo de MeroGrouper sandwich on fresh baked bread and homemade spanish potato chips.
8.95Bocadillo de Carne BraseadaBraised spanish pot roast on fresh baked bread and homemade spanish potato chips.
8.95Manchego BurgerGrilled spicy lean ground beef topped with manchego cheese, served on a rustic bun with aioli on the side.
Bebidas de Cafe
Lavazza EspressoOptions:
(1.55)
, (2.55)
Lavazza CappuccinoOptions:
(3.00)
, (3.75)
LatteOptions:
(3.00)
, (3.75)
Hot ChocolateOptions:
(3.00)
, (3.75)
0.75Kana Havana Blend Coffee
0.75Kana Havana Maria’s Madness Decaf
Bebidas Frias (Cold Beverages)
1.75Ice Tea
1.75Coca Cola
1.75Diet Coke
1.75Sprite
1.75Sprite Zero
1.75Minute Maid Lemonade
Tapas Lunch
Ceviches
9.95Ceviche de la CasaShrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro.
9.95SalpiconSteamed and chilled shellfish with chopped onions, sweet peppers and cucumbers.
9.95Ceviche de MeroFinest quality black grouper marinated in lemon, lime juice, cilantro, jalapeno and sweet onion.
10.95Ceviche de AtunSliced sushi grade tuna marinated in lemon, lime, cilantro, jalapeno and sweet onion.
9.95Ceviche de SalmonFresh salmon marinated in lemon, lime, cilantro, sweet onions, and topped with caviar.
10.95Ceviche A la RusaSeasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of Russian standard vodka.
Pinchos
3.50Pan con TomateToasted bread with garlic, olive oil and tomato.
6.95SardinasSpanish sardines with tomato and sweet onion.
5.95Pate de Higado de PolloMousse of chicken liver and madeira wine on crostini.
9.95Salmon con BonitoVodka cured salmon with sushi-grade tuna.
8.95EsparragosGrilled fresh asparagus with field greens and aioli.
6.95Mejillones AhumadosSmoked spanish mussels with tomato and onion served on crostini.
8.95Pa Amb OliSerrano ham and aged Manchego cheese on crostini.
7.95BoqueronesFresh anchovies over tomato, sweet onion and cilantro relish on crostini.
4.95Baba GanoushRoasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks.
6.95Corazones de AlcachofasMarinated artichoke hearts, sweet onion, hearts of palm and caperberries.
Tapas Frias
9.95Jamon SerranoThe prized air dried ham from the mountains of Spain. Served with figs and assorted sliced fruit.
9.95Tabla de QuesosAged manchego cheese, Mahon, Tetilla and Cabrales cheeses with sliced fruit.
12.95Tabla MixtaChorizo, morcilla and serrano ham with a selection of Spanish cheeses, sliced fruit and homemade pate.
6.95PipirranaFabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in Jerez vinegar.
3.50Aceitunas y PimientosMarinated imported olives from Spain and chilled roasted peppers with garlic.
4.95Garbanzo HummusTraditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables.
10.95Atun Estilo TartaroSushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
3.95Huevos RellenosHomemade deviled eggs drizzled with olive oil and cracked pepper.
5.95Ensalada de CalamaresGrilled and marinated squid salad with fresh herbs and sweet peppers.
5.95Ensalada RusaTraditional potato salad with carrots, peas and shrimp.
7.95Gambas y AguacateCreamy shrimp salad with wedge of sliced avocado.
5.95Gazpacho AndaluzFresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes.
Tapas Caliente
7.95Chorizo y PimientosFive types of sliced chorizo sausage with roasted tomatoes, peppers and onions.
7.95Pollo al JerezGrilled and marinated chicken breast topped with pesto, served with Spanish sherry cream sauce.
9.95Banderillas MixtasAssortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
6.95Calamares FritosTender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli.
9.95Gambas al AjilloTender gulf shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes.
5.95EspinacasSauteed spinach with figs, honey and garlic.
6.95Vegetables en CestaSauteed vegetables served in a potato basket topped with manchego cheese.
5.95Papas FritasHomemade potato chips served with crumbled blue cheese.
4.95Patatas BravasFried potatoes tossed with spicy homemade aioli sauce.
6.95AlbondigasVeal, chorizo and pork meatballs in piquant tomato sauce.
Dinner
Ceviches
9.95Ceviche de la CasaShrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro.
9.95Ceviche de MeroFinest quality black grouper marinated in lemon lime juice, cilantro, jalapeno and sweet onion.
9.95SalpiconSteamed and chilled shellfish with chopped onions, sweet peppers and cucumbers.
10.95Ceviche de AtunSliced sushi-grade tuna marinated in lemon, lime, cilantro, jalapeno and sweet onion.
9.95Ceviche de SalmonFresh salmon marinated in lemon lime juice, cilantro, sweet onions and topped with caviar.
10.95Ceviche a la RusaSeasonal oysters in lemon lime juice, cilantro, onion and caviar, served with a chilled shot of Russian standard vodka.
Tapas Frias
5.95Gazpacho AndaluzFresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes.
6.95SardinasSpanish sardines with tomato and sweet onion on crostini.
5.95Pate de Higado de PolloMousse of chicken liver and madeira wine on crostini.
6.95Corazones de AlcachofasMarinated artichoke hearts, sweet onion, hearts of palm and caper berries.
6.95Mejillones AhumadosSmoked Spanish mussels with tomato and onion on crostini
3.50Pan con TomateToasted bread with garlic, olive oil and tomato.
8.95Pa Amb OliSerrano ham and aged Manchego cheese, served on warm bread.
7.95BoqueronesFresh anchovies over tomato, sweet onion and cilantro relish on crostini.
3.50Aceitunas y PimientosMarinated Spanish olives and chilled roasted peppers with garlic.
4.95Garbanzo HummusTraditional puree of garbanzo beans, olive oil and roasted garlic, served with fresh vegetables and crostinis.
6.95Champinones del MonteFour varieties of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry.
4.95Baba GanoushRoasted eggplant with tahini, garlic and olive oil, served with fresh vegetables and crostinis.
5.95Ensalada de CalamaresGrilled and marinated squid salad with fresh herbs and sweet peppers.
5.95Ensaladilla RusaTraditional Spanish potato salad with carrots, peas and shrimp.
7.95Gambas y AguacateCreamy shrimp salad with a wedge of fresh avocado.
10.95Atun Estilo TartaroSushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
3.95Huevos RellenosHomemade deviled eggs drizzled with olive oil and cracked pepper.
Las Tablas
9.95Jamon SerranoThe prized air-dried ham from the mountains of Spain, served with figs and assorted sliced fruit.
9.95Tabla de SalmonSmoked Scottish salmon, pastrami-style salmon, capers, red julienne onions, and caper berries drizzled with extra virgin olive oil.
9.95Tabla de QuesosAged Manchego, Mahon, Tetilla and Cabrales cheeses with sliced fruit.
9.95Salmon con BonitoVodka cured salmon with the finest sushi-grade tuna.
8.95EsparragosFresh grilled asparagus with field greens and aioli.
12.95Tabla MixtaChorizo, Morcilla and serrano ham with Mahon, manchego and Tetilla cheeses, sliced fruit and homemade pate.
Ensaladas
13.95Ensalada CabralesPrime beef filet grilled and sliced, vine ripened sliced tomatoes and Cabrales blue cheese with extra virgin olive oil and jerez vinegar.
11.95Ensalada de VieirasSauteed day boat scallops over greens with candied walnuts, blue cheese and warm bacon vinaigrette.
6.95PipirranaFabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in Jerez vinegar.
13.95Ensalada con AtunSushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette.
13.95Ensalada MediterraneaGrilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives.
10.95Ensalada con QuesoRoasted pepper salad tossed with olive oil and Jerez vinegar, served with baked onions, warm goat cheese and field greens.
11.95Ensalada de PatoBaby greens tossed with walnuts, shaved fennel, pears and sliced figs, topped with smoked duck breast.
11.95Ensalada VilafrancaFresh greens with avocado, hearts of palm, artichokes, Serrano ham and Manchego cheese in a lemon honey vinaigrette.
5.95Ensalada de CasaMixed greens, roasted peppers, tomatoes and olives tossed in a lemon honey vinaigrette.
Paellas y Cazuelas
18.95Paella de VegetalesMarinated and grilled vegetables slowly simmered in saffron rice.
29.95Paella ValencianaLobster, scallops, shrimp, clams, squid, mussels, chicken and mild chorizo sausage simmered in saffron rice.
21.95Paella de Puerco y PolloSaffron rice with roast pork and chicken.
29.95Paella NegraThe famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side.
21.95Cazuela de SevilleA Spanish stew with wild mushrooms, serrano ham and shrimp with garlic, extra virgin olive oil and white wine.
29.95ZarzuelaA seafood stew with lobster, shrimp, mussels, clams, scallops and white fish in a saffron tomato sauce.
Postres
4.95Flan LorenaA rich, dense version of the popular Spanish custard.
7.95Tres LechesThe famous meringue cake with fresh cream and nutmeg.
6.95Helados con FrutasVanilla or coconut ice cream with fresh berries and a crispy waffle wafer.Options:
Vanilla, Coconut
8.95Torta ValencianaRich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries.
7.95AlmendradoCrisp, warm almond pastry served with vanilla ice cream.
7.95Pudin de PanBread pudding with Spanish brandy, served with ice cream and a white chocolate sauce.
8.95Trilogia de ChocolatesTrilogy of white, milk and dark chocolate mousse with white chocolate rum sauce.
7.95Crema CatalanaTraditional Spanish creme brulee in a dark chocolate shell.
Tapas Calientes
Carnes
Solomillo a la ParillaPrime beef filet grilled and sliced with wild mushrooms and brandy cream sauce.Options:
Tapas (12.95)
, Racion (N/a)
Rabo de ToroOxtail slowly braised in a rich red wine sauce, served with potatoes.Options:
Tapas (10.95)
, Racion (19.95)
Banderillas MixtasAssortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables.Options:
Tapas (9.95)
, Racion (18.95)
Higados de PolloCrispy chicken livers, mushrooms and smoked bacon in a Spanish sherry tomato sauce.Options:
Tapas (7.95)
, Racion (14.95)
Pollo al JerezGrilled and marinated chicken breast topped with pesto, served with a Spanish sherry cream sauce.Options:
Tapas (7.95)
, Racion (14.95)
Chorizo al BrandyGrilled sausage flambéed with Spanish brandy over roasted potatoes and onions.Options:
Tapas (7.95)
, Racion (14.95)
Churrasco al CabralesNew York strip medallion grilled to perfection with compote of white leeks and shiitake mushrooms, served with world famous Spanish Cabrales sauce.Options:
Tapas (16.95)
, Racion (N/a)
Pato a la ParillaGrilled duck breast sliced over a chocolate port sauce.Options:
Tapas (12.95)
, Racion (N/a)
Codorniz de GrilladoreMarinated and grilled quail served over sauteed spinach, dressed with honey, garlic and figs.Options:
Tapas (10.95)
, Racion (N/a)
Pollo al AjilloSauteed chicken with olive oil, garlic, parsley and Spanish sherry.Options:
Tapas (6.95)
, Racion (N/a)
Codillo de CorderoBraised lamb shank in rioja red wine sauce.Options:
Tapas (12.95)
, Racion (N/a)
Costillas de CorderoBraised baby lamb ribs with white beans, chorizo and roasted tomato.Options:
Tapas (10.95)
, Racion (19.95)
AlbondigasVeal, chorizo and pork meatballs in a piquant tomato sauce.Options:
Tapas (6.95)
, Racion (12.95)
Costillas de VacaBeef short ribs with rioja wine, oven roasted tomato and elephant garlic, served with potatoes.Options:
Tapas (N/a)
, Racion (18.95)
Solomillo SegoviaBeef tenderloin baked in a pastry shell with mushroom pate and Cabrales cheese.Options:
Tapas (13.95)
, Racion (N/a)
Puerco SalamancaMarinated and grilled pork tenderloin with onions, olives and potatoes.Options:
Tapas (9.95)
, Racion (18.95)
Chorizo y PimientosFive types of sliced chorizo sausage with roasted tomatoes, peppers and onions.Options:
Tapas (7.95)
, Racion (14.95)
Piquillos RellenosRoasted red peppers stuffed with ground veal and mild chorizo sausage, served with a Spanish sherry sauce.Options:
Tapas (8.95)
, Racion (16.95)
Chuletas de CorderoGrilled baby lamb chops in red wine sauce.Options:
Tapas (12.95)
, Racion (N/a)
CroquetasFresh chicken and smoked ham folded into bechamel and deep fried.Options:
Tapas (6.95)
, Racion (12.95)
Morrillo de CochinilloRoasted pork shank in rioja red wine and fresh herbs served over roasted potatoes.Options:
Tapas (N/a)
, Racion (16.95)
Codorniz RellenosStuffed quail with sauteed spinach, mushrooms and chorizo served over Lyonnaise potatoes.Options:
Tapas (13.95)
, Racion (N/a)
Mollejas SalteadasCrispy sweetbreads in a potato basket, served with zucchini, yellow squash and a dry sherry sauce.Options:
Tapas (11.95)
, Racion (N/a)
FiletitoSliced beef tenderloin with peppers, onions and crumbled blue cheese on warm bread.Options:
Tapas (12.95)
, Racion (N/a)
Pescados
Croquetas de BacalaoCod fish folded into bechamel and deep fried.Options:
Tapas (8.95)
, Racion (16.95)
Vieiras PuerrosGrilled large sea scallops served with leeks, fresh herbs, manchego cheese and Spanish sherry cream sauce.Options:
Tapas (10.95)
, Racion (N/a)
Mejillones CatalanFresh mussels sauteed with anisette, garlic, a touch of cream and parsley.Options:
Tapas (8.95)
, Racion (16.95)
Almejas el FaroSauteed little neck clams with chorizo and tomatoes, flambéed with Spanish sherry.Options:
Tapas (8.95)
, Racion (16.95)
Almejas y MerluzaLittle neck clams and mahi-mahi simmered in a saffron tomato sauce with peppers, onions, garlic and a splash of white wine.Options:
Tapas (11.95)
, Racion (22.95)
Bonito a la ParillaFinest sushi-grade tuna grilled rare over crispy fried tofu, served with endive.Options:
Tapas (13.95)
, Racion (N/a)
Mahi-Mahi AzafranGrilled mahi-mahi served with saffron sauce and leeks.Options:
Tapas (9.95)
, Racion (N/a)
Caracoles a la VascaImported escargot sauteed with spinach, cream and a dash of Spanish sherry, served in a vol-au-vent pastry.Options:
Tapas (8.95)
, Racion (16.95)
Cangrejos de la CasaBaked jumbo lump and backfin blue crab cake, served with a saffron sherry sauce.Options:
Tapas (12.95)
, Racion (N/a)
Ancas de RanaJumbo marinated fried frog legs served with a tomato sherry butter sauce over field greens.Options:
Tapas (8.95)
, Racion (N/a)
Gambas a la ParillaJumbo marinated grilled shrimp served with garlic and olive oil.Options:
Tapas (12.95)
, Racion (24.95)
Salmon a la GaditanaGrilled Scottish salmon served with saffron sauce and leeks.Options:
Tapas (9.95)
, Racion (N/a)
Fritura de MariscosAn assortment of fried shellfish, red snapper and mahi-mahi, served with a saffron aioli.Options:
Tapas (N/a)
, Racion (15.95)
Gambas Al AjilloTender gulf shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes.Options:
Tapas (9.95)
, Racion (18.95)
Calamares FritosTender squid lightly dusted in seasoned flour and fried crispy, served with lemon and paprika aioli.Options:
Tapas (6.95)
, Racion (12.95)
Pargo Aa la AndaluzaGrilled red snapper with onions, peppers, capers and sliced garlic.Options:
Tapas (9.95)
, Racion (N/a)
Caracoles con PolloImported escargot wrapped in chicken, sauteed in a tangy tomato sherry sauce.Options:
Tapas (8.95)
, Racion (16.95)
Calamares RellenosBraised squid stuffed with veal and chorizo in piquant tomato sauce with Manchego cheese.Options:
Tapas (8.95)
, Racion (16.95)
Gambas RomescoSauteed jumbo shrimp with roasted tomato, garlic, almonds and sweet red peppers.Options:
Tapas (12.95)
, Racion (24.95)
Pulpo a la GallegaSliced octopus in extra virgin olive oil and paprika, served over potatoes.Options:
Tapas (7.95)
, Racion (14.95)
Pulpo a la MadrilenasSliced octopus simmered with tomato sauce, potatoes, fresh herbs and garlic.Options:
Tapas (7.95)
, Racion (14.95)
Mahi-Mahi al PapelBraised mahi-mahi in parchment paper with mushrooms, peppers, onions and saffron sauce.Options:
Tapas (9.95)
, Racion (N/a)
Bacalao BilbainaCrispy loin of cod sauteed with garlic olive oil and fire roasted peppers.Options:
Tapas (11.95)
, Racion (N/a)
Vegetales
Tortilla EspanolaTraditional potato and onion omelet with aioli.Options:
Tapas (N/a)
, Racion (5.95)
Papas FritasHomemade potato chips served with crumbled blue cheese.Options:
Tapas (N/a)
, Racion (5.95)
EspinacasSauteed spinach with figs, honey and garlic.Options:
Tapas (5.95)
, Racion (N/a)
Alcachofas RellenasArtichoke bottoms stuffed with ham and shrimp, served with a sherry cream sauce.Options:
Tapas (8.95)
, Racion (16.95)
Fabada AsturianaThe classic white bean dish with chorizo sausage, pork and roasted garlic.Options:
Tapas (4.95)
, Racion (8.95)
Haricot VerdesSauteed green beans with orange zest and garlic in extra virgin olive oil.Options:
Tapas (6.95)
, Racion (N/a)
Queso de CabraBaked goat cheese with tomato, fresh basil and extra virgin olive oil.Options:
Tapas (8.95)
, Racion (N/a)
Vegetales a la ParrillaSquash, eggplant, portobello mushroom, asparagus, peppers and onion grilled and drizzled with extra virgin olive oil.Options:
Tapas (6.95)
, Racion (N/a)
Champinones al AjilloSauteed wild mushrooms with extra virgin olive oil and garlic, flambéed with Spanish sherry.Options:
Tapas (7.95)
, Racion (N/a)
Champinones de SevillaFour types of mushrooms sauteed with sherry over goat cheese and toasted bread.Options:
Tapas (8.95)
, Racion (N/a)
Arroz con PimientosSpanish saffron rice with roasted red peppers, peas and onions.Options:
Tapas (3.50)
, Racion (N/a)
Tapas Tuesday
Tapas Frias
4.00BoqueronesAnchovies over tomato, onion and cilantro relish.
4.00SardinasSpanish sardines with tomatoes and sweet onions.
4.00Pate de Higado de PolloMousse of chicken liver and madeira wine.
4.00Baba GanoushRoasted eggplant with tahini, garlic and olive oil served with toast point.
4.00EsparragosFresh grilled asparagus with field greens and aioli.
4.00Corazones de AlcachofasMarinated artichoke hearts, sweet onions, heart of palm and caper berries.
4.00PipirranaBeautiful salad with fabada beans, crispy cucumbers capers, tomatoes, sweet peppers and onion in Jerez vinegar.
4.00Garbazo HummusTraditional puree of garbanzo beans, olives oil and roasted garlic served with toast points.
4.00Champinones del MonteGrilled and marinated woodland mushrooms with garlic, olive oil, fresh herbs and sherry.
4.00Huevos RellenosHomemade deviled eggs drizzled with olive oil and cracked pepper.
4.00Ensalad de RusaTraditional spanish potato salad with carrots peas and shrimp.
4.00Gambas y AguateWedge of fresh avocado with creamy shrimp salad.
4.00Gazpacho AndaluzFresh Andalusian- style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes.
4.00Ensalad de la CasaMixed greens, roasted peppers, tomatoes and olive tossed in vinaigrette.
4.00Mejillones AhumadosSmoked spanish mussels with tomatoes and onions.
4.00Sangria
6.00Mojitos
Tapas Calientes
4.00Piquillos RellenosRoasted red peppers stuffed with ground veal and mild chorizo sausage, served with a light sherry sauce.
4.00Papas FritasHomemade potato chips served with crumbled blue cheese.
4.00Mejillones CatalanFresh mussels sauteed with anisette, garlic, a touch of cream and parsley.
4.00Patatas BravasFried potatoes tossed with homemade aioli.
4.00Chorizo y PimientosFive types of chorizo sausage sliced with roasted tomatoes and sweet pepper.
4.00EapinacasSauteed spinach with figs, honey and garlic.
4.00Calamares FritosTender squid lightly dusted in seasoned flour and fried crispy, served with lemon and paprika aioli.
4.00Pollo Al AjilloSauteed chicken with olive oil, garlic, parsley and rioja white wine.
4.00AlbondigasVeal, chorizo and pork meatballs in a piquant tomato sauce.
4.00Croquetas de PolloFresh chicken and serrano ham folded into bechamel and deep fried.
4.00Croquetas de BacalaoCodfish folded into bechamel and deep fried.
4.00Almjas el FaroSauteed little neck clams with chorizo and tomatoes, flambéed with spanish sherry.
4.00Sangria
6.00Mojitos
Postres
4.00Flan LorenaA rich, dense version of the popular spanish custard.
4.00Tres LechesOur version of the famous meringue cake with fresh cream and nutmeg.
Desserts
Postres
4.95Flan LorenaA rich, denser version of the popular Spanish custard.
7.95AlmendradoCrisp, warm almond pastry served with homemade vanilla ice cream.
7.50Tres LechesThe famous merengue cake with three fresh creams and nutmeg.
6.50Helados con FrutasHomemade ice cream, vanilla or coconut with fresh fruit and berries.Options:
Vanilla, Coconut
8.50Torta ValencianaRich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries.
7.95Pudin de la PanBread pudding made with dried fruits and Spanish brandy, served with ice cream.
7.95Crema CatalanaTraditional Spanish creme brulee in a dark chocolate shell.
7.95Trilogia de ChocolatesTrilogy of white, milk and dark chocolate mousse with white chocolate rum sauce.
Cafe Ole
7.50Cafe CevicheLicor 43 and Gran Torres orange brandy, coffee and whipped cream.
7.50Cafe EspanaSpanish brandy and Kahlua, coffee and whipped cream.
4.50Cafe GuapoBaileys Irish cream, Kahlua and butterscotch liqueur, coffee and whipped cream
7.50Black ForestChocolate and raspberry liqueurs, with coffee and whipped cream.
Sherry
FinoIs the driest and palest of the traditional varieties of sherry.
ManzanillaIs a variety of fino sherry made around the port of Sanlucar de Barrameda.
AmontilladoIs a variety of sherry that has been aged first under a cap of Flor yeast, and then is exposed to oxygen, which produces a result darker than fino but lighter than oloroso.
OlorosoIs a variety of sherry aged oxidatively for a longer time than a fino or amontillado, producing a darker and richer wine.
Sweet SherryIs created when one of the preceding varieties of dry sherry is sweetened with pedro ximenez or Moscatel wine. Cream sherry is a common variety of sweet sherry made from oloroso, with other varieties including pale cream sherry (made from fino) and medium sherry (made from amontillado).
8.00Osbourne FinoPale, dry and straw colored with an almond like fragrance.
8.00Hidalgo la GitanaDry, fresh, crisp and delicate.
8.00Osbourne ManzanillaModerately dry, young, delicate with a tangy flavor.
8.00Harvey’s Bristol CreamFlavors of roasted nuts and raisins, subtle spicy finish.
8.00Dry SackLight cream and almond flavors, touch of sweetness on the finish.
8.00Lustau East India SoleraNutty, sweet creme brulee aroma.
8.00Osbourne Oloroso Dulce CreamRich and velvety with intense raisin characteristics.
8.00Hidalgo CreamSweet with a nutty and dried fruit aroma.
8.00Lustau San EmilioVery sweet, smooth and delicious.
13.00Don PX 1979Heavy, rich molasses color with loads of dried fruit.
Port
Ruby PortIs aged for a minimum of 2 years in large vats prior to being bottled. It has a rich red color and a full fruity taste.
Tawny PortIs aged for 2 years in the smaller casks and then bottled.It has a deep mahogany color and a drier wine.
Aged Tawny PortIs usually aged for 10 years but some of them are expensive ones have been aged for more than 40 years.
Colheita PortIs aged for at least seven years in the smaller casks before being bottled. It also only uses grapes from a single harvest year and is not blended with grapes harvested from other years. The label will have the year of the harvest.
Late Bottled Vintage(Often referred to simply as LBV) was originally wine that had been destined for bottling as Vintage Port, but due to lack of demand was left in the barrel and bottled later. LBV is intended to provide some of the experience of drinking a vintage port but without the decade-long wait of bottle aging.
Vintage PortIs aged for two years in large vats prior to being bottled and then is allowed to age for five to fifty years in the bottle.It is one of the most sought after wines in the world and also one of the most expensive.
8.00Sandeman, TawnyRed-amber color aromas of vanilla and dried fruit.
8.00Sandeman, Founders ReserveIntense ruby red color, brilliant red fruit aromas.
9.00Ramos, Pinto Fine RubyFresh, vibrant aromas of cherry, blackberry and plum.
9.00Royal Oporto, LBV 1999Plump flavors and an attractive fruity palette showing good complexity.
9.00Fonseca, BIN 27Full body and luscious blackcurrant and cherry flavors.
10.00Taylor Fladgate, 10 YrRusset in color with a lovely balance of fruit and nut flavors.
12.00Taylor Fladgate, 20 YrAmber in color with subtle fruit nuances underlying nutty, caramel flavors.
12.00Delaforce, Curious and Ancient, 20 Yr.An elegant balance between the nutty honey finish and the vivid raisin-like fruit.
14.00Penfolds, Grandfather Fine Old Tawny, Australia, (Syrah / Mourvedre)Deep amber color, rich and full flavored with a slightly dry finish.
16.00Royal Oporto, Colheita 1977A dark garnet color; complex aroma of raisins, almonds and butterscotch, full-bodied and remarkably elegant.
22.00Taylor Fladgate, 40yrIntense bronze in color with subtle dried fruit flavors underlying rich, exotic layers of burnt sugar and nuts culminating in an endless finish.
Spanish Cordials
8.00Cuarenta y Tres (Licor 43)43 ingredients in this brandy-based liquer, very popular in Spain. Sweet with strong vanilla influence.
8.00Gran Torres Orange LiqueurFine brandy with orange extract, aged in oak casks.
