17.00Wild Caught SalmonSeasonal caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice.Options:
Soup (+3.00)
, Small salad (+3.00)
18.00Grouper PlakiBaked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice.Options:
Soup (+3.00)
, Small salad (+3.00)
19.00Santorini ShrimpSauteed shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice.Options:
Soup (+3.00)
, Small salad (+3.00)
Souvlaki Platters
12.00Gyro PlatterOptions:
Soup (+3.00)
, Small salad (+3.00)
12.00Chicken Souvlaki PlatterOptions:
Soup (+3.00)
, Small salad (+3.00)
12.00Souvlaki PlatterOptions:
Soup (+3.00)
, Small salad (+3.00)
12.00Veggie Souvlaki PlatterOptions:
Soup (+3.00)
, Small salad (+3.00)
Wood Fired Meats
14.00Chicken ArtichokeGrilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.Options:
Soup (+3.00)
, Small salad (+3.00)
14.00Chicken KebobAll natural chicken breast lightly served with rice and potatoes.Options:
Soup (+3.00)
, Small salad (+3.00)
17.00Beef Tenderloin KebobMarinated with fresh herbs. Served with rice and potatoes.Options:
Soup (+3.00)
, Small salad (+3.00)
26.00Lamb ChopsMarinated with fresh herbs and garlic. Served with yiayia’s veggies and potatoes.Options:
Soup (+3.00)
, Small salad (+3.00)
Traditional Greek
12.00BourekiOpa signature vegetarian – layers of potatoes and zucchini with a blend of soft greek cheese and a hint of mintOptions:
Soup (+3.00)
, Small salad (+3.00)
12.00MousakaLayers of roasted eggplant, potatoes, and ground beef topped with a creamy bechamel.Options:
Soup (+3.00)
, Small salad (+3.00)
12.00PastitsioLayered thick macaroni, aromatic ground beef, and topped with a creamy béchamel.Options:
Soup (+3.00)
, Small salad (+3.00)
25.00KleftikoLamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and greek cheese.Options:
Soup (+3.00)
, Small salad (+3.00)
12.00Cold PikiliaTzatziki, tarama, melitzanosalata, dolmades, and olives.
18.00Hot PikiliaKeftedes, spanakopita, grilled wings, lamb ribs, and calamari.
Wraps and Burgers
12.00Turkey WrapTurkey wrapped with hummus, lettuce, and tomatoes.Options:
Soup, Small salad (+3.00)
12.00Veggie WrapGrilled portabella, zucchini, red and green peppers, asparagus wrapped with tzatziki, and lettuce.Options:
Soup, Small salad (+3.00)
12.00Gyro WrapSeasoned gyro meat, lettuce, tomatoes, onions, and tzatziki.Options:
Soup, Small salad (+3.00)
12.00Kefte WrapGreek meatballs, wrapped with roasted peppers, lettuce, and hummus.Options:
Soup, Small salad (+3.00)
12.00Falafel WrapCrispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki.Options:
Soup, Small salad (+3.00)
12.00Greek BurgerBeef burger topped with a feta cheese spread, garnished with lettuce, tomatoes, onions, and served on a warm pretzel bun.Options:
Soup, Small salad (+3.00)
12.00Portabella BurgerGrilled portabella topped with roasted red peppers, grilled manouri cheese, and tzatziki. Served on warm pretzel bun.Options:
Soup, Small salad (+3.00)
Dinner
Traditional Cold Meze Appetizer
5.00TzatzikiOur homemade greek strained yogurt, cucumber, garlic, dill, and evoo.
5.00TaramosalataLemony cod roe dip
5.00MelitzanosalataEggplant, lemon-orange zest, garlic, onion, and parsley.
5.00HummusChickpeas, olive oil, garlic, and sea salt and pepper.
6.00DolmadesGrape leaves stuffed with rice, infused with herbs.
7.00Feta and EliesGreek olive oil and oregano.
16.00Cold PikiliaTzatziki, tarama, melitzano salata, dolmades, and olives.
Traditional Hot Meze Appetizer
11.00Lamb RibsWith ladolemono.
6.00Keftedes Greek MeatballsGround beef with fresh herbs.
7.00SpanakopitaSpinach and feta cheese wrapped in phyllo
7.00Greek Country SausageServed on a bed of roasted peppers.
8.00Oak Grilled WingsWith ladolemono.
10.00SaganakiVlachotiri cheese flamed table side with brandy.
21.00Hot PikiliaKeftedes, spanakopita, lamb ribs, grilled wings, and calamari.
10.00Mussels and OuzoGarlic chopped tomato, basil, and oregano.
12.00Sauteed ShrimpSauteed in tomato, garlic, dill, and white wine.
12.00Sauteed Sea ScallopsSauteed in tomato, garlic, dill, and white wine.
19.00Alaskan King Crab LegsSauteed in lemon, garlic, dill, and white wine.
Vegetable Meze Appetizer
7.00Crispy ZucchiniSprinkled with kasseri cheese served with tzatziki.
7.00FalafelCrispy seasoned chickpea croquettes served with tzatziki.
6.00Roasted PeppersGarlic, fresh herbs, and evoo.
7.00Sauteed AsparagusChopped tomato, garlic, and splash of wine.
6.00Wild GreensSteamed and topped with evoo and lemon.
5.00Spinach RiceSlow cooked with spinach and leaks.
5.00Lemon PotatoesOven roasted in herbs, lemon, garlic, and evoo.
5.00Opa FriesSeasoned with oregano, salt, topped with kasseri cheese.
6.00Yiayia's VegetablesSeasonal vegetables.
Souvlaki Platters
15.00Gyro
15.00Chicken
15.00Pork
15.00Veggie
Kids Menu - 10 Years and Under
9.00Chicken TendersServed with opa fries and fountain drink.
9.00Opa MacaroniMac and cheese served with fountain drink.
Wood Fired Meats
26.00Lamb ChopsMarinated for 36 hours with fresh herbs and garlic.
18.00Chicken ArtichokeAll natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.
17.00Lemon ChickenAll natural half chicken seasoned with oregano and fresh herbs.
18.00Oak Grilled Pork LoinOak grilled with fresh herbs.
26.00Ribeye16 oz. Cut USDA black angus. Especially tender and flavorful
27.00Filet Mignon10 oz. Of tender filet medallions.
29.00Surf and Turf5 oz. Filet mignon and 7 oz. Lobster tail served with spinach rice, lemon potato, and asparagus.
36.00Porterhouse22oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet.
Traditional Greek
25.00KleftikoLamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and greek cheese.
24.00Slow Roasted LambLamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and yiayia vegetables.
25.00Lamb ShankBraised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.
15.00MousakaLayers of roasted eggplant, potatoes, ground beef topped with homemade creamy greek cheese béchamel.
15.00Stuffed PeppersGreen and red peppers stuffed with rice and infused with fresh herbs.
15.00Boureki - Signature VegetarianLayers of potato and zucchini with a blend of soft greek cheeses and a hint of mint.
Kebobs
18.00ChickenAll natural chicken breast lightly marinated with fresh herbs.
19.00Beef TenderloinMarinated with fresh herbs.
21.00ShrimpMarinated with lemon-orange zest, garlic, dill, and white wine.
26.00Lamb TenderloinA unique find in orlando lean and full flavored, the tenderest cut of lamb
Fresh Catch
26.00Red American SnapperGrilled, topped with lemon caper sauce, served with wild greens and rice.
21.00Wild SalmonSeasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.
27.00Chilean SeabassGrilled with garlic, dill, and lemon-orange zest, served with wild greens and rice.
23.00Grouper PlakiBaked with tomatoes, onions, garlic, parsley, white wine, served with wild greens and rice.
23.00Santorini ShrimpPan seared shrimp with chopped tomato, greek goat cheese manouri, oregano over rice and topped with green onions.
31.00Nisiotiko - the Greek PaellaShrimp, scallops, calamari, mussels, sauteed in chopped tomato and garlic, over rice topped with greek goat cheese manouri.
39.00Thallasino - Seafood Pikilia7 oz. Lobster tail, shrimp, scallops, mussels, calamari, king grab legs, and fish of the day in a tomato garlic sauce with white wine.
Desserts
6.00Opa Ekmek - Signature DessertKantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
6.00BaklavaWalnuts, cinnamon, cloves, and honey.
6.00GalaktobourekoHoney phyllo filled with custard.
6.00KaridopitaMoist walnut caked infused with spiced greek syrup
6.00Yogurt with Honey and WalnutsHomemade greek strained yogurt
7.00SokolatinaChocolate cheesecake
15.00Mini DelightsBite size tastings of baklava, walnut cake, ekmek, and greek strained yogurt with honey and walnuts
