Menu for Cala Bella At Shingle Creek

Antipasti‌

Cala Bella Sampler Platter Bella meatballs, calamari fritte, bruschetta cala bella, antipasto

Cala Bella Antipasto Italian cured meats, imported cheeses, regional italian specialties

Bruschetta Cala Bella Leeks, roasted garlic marinated tomatoes, basil

Carpaccio Tenderloin, parmigiano reggianno, kalamata olive oil, capers and cracked pepper

Cala Bella Clams Roasted garlic tomatoes and linguica mozzarella stuffed bella meatballs braised in borolo wine roasted eggplant and shrimp with fresh basil, tomato and grilled lemon

Calamari Fritte Crispy calamari with spicy peppadew coulis

Pescara Mussels Capers and shallots, flamed with galliano spicy tomato sauce

Pizza‌

Italian Sausage and Florida Goat Cheese Red onion, basil and crushed tomatoes

Pizza Rusticca Tuscan bean spread, kalamata olives, pesto and fresh mozzarella

Lobster and Smoked Mozzarella Spicy tomato sauce

Insalate and Zuppe‌

Tuscan Bean and Bread Soup

Heirloom Tomato Salad Fresh mozzarella, roasted peppers aged balsamic and truffle oil

Caesar Salad Topped with parmesan cheese

Baked Sausage and Onion Soup Topped with three cheeses

Arugula and Gorgonzola Yellow tomato vinaigrette mission figs and candied pecans

Pasta‌

Orecchiette Ai Cappesante Pan‌ seared diver scallops, fire roasted tomatoes kalamata olives, fresh spinach and lobster butter

Penne Ai Gamberetti Pancetta, rock shrimp, shaved fennel asparagus and pesto

Pasta Con Polpette Spaghetti pasta, tomato ragu, fresh basil shaved parmigiano reggianno, and homemade meatballs

Pappardelle Ai Bistecch Five diamond harris ranch prime 10 oz. New york strip mushrooms and tomato ragu

Linguini Con Vongole Pasta with tender clams, garlic, olive oil and italian parsley

Pesci‌

Cala Bella Seafood Pescatore Australian lobster tail, littleneck clams, mussels, shrimp and scallops braised in a spicy saffron tomato broth served

Sicilian Red Snapper Marinated olives, crushed tomatoes, capers, olive oil and spicy chilies

Shrimp Genova Sautéed shrimp, porcini mushrooms proscuitto and spinach, flamed with grappa

Truffle Honey Atlantic Salmon Grilled and truffle honey glazed, blood orange basil agrodolce

Baked Scallops Napoli Focaccia bread crumbs, truffle butter sweet lemon cream

Carni‌

Cala Bella Lamb Marinated herb roasted chops with pickled garlic and shallots, rosemary minted marsala

San Giovanni Chicken Cutlets Artichokes, capers, oven roasted tomatoes fresh basil, lemon and sweet cream

Mediterranean Pork Porterhouse Roasted pepper ratatouille, fontina cheese

Bella Veal Piccata Fresh spinach, basil, fried lemon and capers

Asiago Chicken Sun-dried tomatoes, fried wild mushrooms, asiago cheese and chianti reduction

Tuscan Veal Chop Oz.‌ Chop, grilled to perfection, warm tomato olive vinaigrette

Veal Marsala Tender veal and mushrooms with sweet marsala wine

Fontina Filet Stewed cannelini beans, pan-fried wild mushrooms, fontina fondue

Contorni‌

Wild Mushrooms and Marsala

Risotto Del Giorno

Roasted Asparagus, Garlic and Tomato

Patate Del Giorno