13.50Carpaccio Di SalmoneThinly sliced smoked atlantic salmon served with chopped red onion, capers, extra virgin olive oil
5.50Bruschetta Al PomodoroTraditional topping of diced roma tomatoes, fresh basil, red onion and extra virgin olive oil on toasted ciabatta bread
12.50Cozze MarechiaroBlack mussels prepared in a white wine and light tomato sauce, with ciabatta points
9.50Mozzarella CapreseSliced fresh milk mozzarella, over vine ripe tomatoes, fresh basil and extra virgin olive oil
Le Paste
9.50Paccheri Alla SicilianaPaccheri mixed with italian eggplant, mozzarella, basil and topped with shaved imported salted ricottaOptions:
Soup, House salad
11.50Spaghetti Con PolpettiniRoman-style classic spaghetti with meatballsOptions:
Soup, House salad
9.50Capellini Alla CheccaAngel hair pasta tossed with cherry tomatoes, garlic, basil and extra virgin olive oilOptions:
Soup, House salad
10.50Ravioli Alla SalviaRavioli filled with grilled vegetables, in a sage, butter and parmesan cheese sauceOptions:
Soup, House salad
13.50Spaghetti Alle VongoleSpaghetti with baby clams, grape tomatoes, garlic and fresh italian parsleyOptions:
Soup, House salad
9.50Penne BosciolaPenne with sautéed chicken breast strips, wild mushrooms and imported prosciutto di parma, in a light tomato sauceOptions:
Soup, House salad
12.50Paccheri Con SalsicciaPaccheri with italian sausage, red peppers and onion, in a spicy tomato sauceOptions:
Soup, House salad
Gnocchi Della CasaHomemade potato gnocchi with your choice of sauce:Options:
Marinara (10.50)
, Bolognese (12.50)
, Gorgonzola cheese (13.50)
, Individual pizza, Soup, House salad
9.50MargeritaMozzarella, tomato sauce and fresh basilOptions:
Soup, House salad
10.50SalaminiMozzarella, salami slices and tomato sauceOptions:
Soup, House salad
Zuppa E Insalata
5.50Zuppa Del GiornoFresh soup made daily
11.50Insalata Di SalmoneFresh atlantic salmon over spring mix with balsamic viniagrette
6.50Insalata Della CasaSpring mix, tomatoes and red onion, with balsamic viniagrette
7.50Insalata CesareCrisp romaine tossed with our homemade cesar dressing, topped with freshly baked croutons and parmigano shavingsOptions:
Chicken (+3.00)
, Add shrimp (+6.00)
13.50Insalata Di ParmaSpring mix with imported prosciutto di parma and fresh mozzarella, served with balsamic viniagrette
Secondi Piatti
MarketPesce Del GiornoFresh fish of the dayOptions:
Soup, House salad
14.95Lombata Di MaialeCrispy milanese pork loin topped with bruschetta tomato topping, served with spring mix saladOptions:
Soup, House salad
11.50Pollo Alla CacciatoreChicken breast sautéed with wild mushrooms, red peppers, tomato sauce and a touch of rosemaryOptions:
Soup, House salad
13.50Vitello Alla ParmigianaVeal lightly breaded and topped with mozzarella cheese and baked in tomato sauceOptions:
Soup, House salad
9.50Pollo Al LimoneBreast of chicken sautéed in white wine, lemon butter sauce and capersOptions:
Soup, House salad
11.50Pollo ParmigianaBreast of chicken lightly breaded and topped with mozzarella, baked in tomato sauceOptions:
Soup, House salad
9.50Melanzana ParmigianaEggplant layered with mozzarella and parmesan cheeses and baked in tomato sauceOptions:
Soup, House salad
Dinner
Antipasti
19.50Classico Antipasto Misto (for Two)Selection of italian artisan cured meats, olives, roasted vegetables, artichoke hearts, caprese salad and cheese cubes
9.50CapreseSliced fresh milk mozzarella, over vine ripe tomatoes and fresh basil, sprinkled with extra virgin olive oil
14.50Gamberi Al Quatro FormaggiShrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
7.50Calamaretti Alla NapoletanaCalamari sautéed in a classic spicy neapolitan sauce
7.50Bruschetta Al PomodoroToasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil
13.50Carpaccio Di ManzoThinly sliced filet mignon topped with shaved grana padana cheese, capers, extra virgin olive oil and fresh lemon juice
10.50Cozze MarechiaroBlack mussels in a white wine and light tomato sauce
10.50Carciofini Mama MiaBaby artichoke hearts sauteed with sundried tomatoes, extra virgin olive oil, garlic and mint
Le Paste
15.50Bucatini Alla MaremmaBucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce
Gnocchi Della CasaHomedade gnocchi with your choice of sauce:Options:
Tomato (13.50)
, Bolognese meat sauce (15.50)
, Gorgonzola cheese (16.50)
16.50Pappardelle BologneseWide ribbon pasta tossed with our traditional bolognese meat sauce
15.50Paccheri Alla SicilianaPaccheri mixed with italian eggplant, mozzarella, fresh bail and topped with shaved imported salted ricotta
18.50Paccheri AmalfiPaccheri with shrimp, zucchini, sun-dried tomatoes in a brandy cream sauce
20.50Gamberoni Con Spaghetti Fra DiavoloJumbo shrimp served over spaghetti in our spicy "fra diavolo" sauce
17.50Spaghetti Alla VongoleSpaghetti with fresh baby clams, cherry tomatoes, garlic and italian parsley
16.50Cannelloni Della MammaFresh pasta filled with ricotta, sundried tomatoes, spinach and basil, in a light pink sauce
15.50Capellini Alla CheccaAngel hair pasta tossed with fresh cherry tomatoes, garlic, basil and extra virgin olive oil
17.50Ravioli Del CampoRavioli filled with grilled vegetables, tossed in a wild mushroom cream sauce
20.50Ravioli Di AragostaRavioli filled with maine lobster, served with a vodka lobster sauce
15.50Penne BoscaiolaPenne pasta with sauteed chicken breast strips, wild mushrooms and prosciutto di parma, in a light tomato sauce
28.50Pappardelle Allo ScoglioFresh seafood - shrimp, scallops, clams, mussels and calamari, with pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
Zuppa E Insalata
5.50Zuppa Del GiornoFresh soup made daily
7.50Insalata Di CesareClassic cesar with romaine, tossed with freshly baked croutons topped with parmesan shavings
12.50BurrataHand made mozzarella filled with stracciatela and cream, over fresh spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil
6.50Insalata Della CasaSpring mix topped with fresh tomatoes, red onion and our homemade balsamic viniagrette dressing
9.50Insalata Alla PeraFresh spring mix topped with sliced anjou pear, wlnuts and gorgonzola cheese, with our homemade balsamic viniagrette dressing
Individual Pizza
12.50MargeritaMozzarella, tomato sauce and fresh basil
13.50SalaminiMozzarella, salami slices and tomato sauce
Secondi Piatti
MarketPesce Del GiornoFresh fish of the day
29.50Zuppa Di PesceAn assortment of fresh shrimp, fish, mussels, clams and calamari served in a seafood brodetto with toasted ciabatta points
23.50Salmone Alla CremoneseFresh atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
17.50Filetto Di Maiale Al BalsamicoPork tenderloin sautéed with mushrooms, raisins, and fresh italian herbs in a balsamic sauce
31.50Filetto Al Gorgonzola8 oz. Filet mignon, sautéed with shallots, brandy and topped with gorgonzola cheese sauce
16.50Pollo Al FunghettoBreast of chicken sautéed with cherry tomatoes, wild mushrooms in a white wine sauce
15.50Pollo Al LimoneBreast of chicken sautéed with capers and white wine in a lemon butter sauce
21.50Scaloppine PizzaiolaTender veal medallions sautéed with shallots, capers, fresh oregano, in a light tomato sauce
20.50Scaloppine Alla MarsalaScaloppine sautéed with wild mushrooms and marsala wine sauce
21.50Scaloppine Ala SieneseTender veal medallions sautéed and topped with prosciutto di parma and fontina cheeses, in a white wine sauce, over a bed of fresh spinach
Wines
Vini Frizzante
Prosecco, Maschio, VenetoFresh and fragrant - the perfect start! Italian sparkling champagne.Options:
Glass (8.00)
, Bottle (32.00)
Bellini - Canella VeneziaThis perfect size 375ml is 100% moscato bianco. Straw yellow with golden highlights, with dry pineapple and mango aromas and flavors; lightly effervescent. Perfect dessert wine!Options:
Glass (n/a)
, Bottle (14.00)
Moscato D' Asti, Bosc Dla Rei, Docg AlbaThis perfect size 375ml is 100% moscato bianco. Straw yellow with golden highlights, with dry pineapple and mango aromas and flavors; lightly effervescent. Perfect dessert wine! 375mlOptions:
Glass (n/a)
, Bottle (22.00)
Vino Bianco
Pinot Grigio, Silterra, Eclix Venezia100% pinot grigio grape; pale, straw-yellow or very light copper in color with a bright and flowery fragrance. Firm acidity gives it a mouth-watering appeal. Offers nice midpalate balance with a short, clean finish.Options:
Glass (8.00)
, Bottle (32.00)
Chardonnay, Arnold Palmer Napa Valley100% chardonnay from santa barbara and monterey county coastal vineyards. Intense, with rich green apple and grapefruit aromas.Options:
Glass (8.00)
, Bottle (32.00)
Sauvignon Blanc, Attems, Docg FriuliMade from 100% sauvignon blanc. Straw yellow color; aromas of tropical fruit, particularly pineapple and peach; subtle scents of spring blossoms and boxwood. Produced by one of italy's most famous wine families.Options:
Glass (9.00)
, Bottle (36.00)
Terrae Dei Grillo, Corvo SiciliaAromas reminiscent of yellow peach, nectarine, mango, lime-tree blossom, mace, cinnamon, clove and flint stone. Complex mineral structure, full bodied, juicy, rich with a long lasting finish.Options:
Glass (10.00)
, Bottle (40.00)
Riesling, Markus Molitor - Mosel, GermanyAromas reminiscent of yellow peach, nectarine, mango, lime-tree blossom, mace, cinnamon, clove and flint stone. Complex mineral structure, full bodied, juicy, rich with a long lasting finish.Options:
Glass (11.00)
, Bottle (44.00)
Vermentino Di Sardegna, Doc, Cantina Trexenta SardegnaNative sardinian grape, 85% vermentino, 15% chardonnay and sauvignon, intense and fruity flavors, this dry persistent wine is straw yellow with greenish reflections. Great with seafood dishes!Options:
Glass (n/a)
, Bottle (35.00)
Ceretto, Doc, Blange Langhe Arneis, Piedmonte100% arneis grapes, this native grape to piemonte, produces a very fruit forward wine with hints of pear and apple.Options:
Glass (n/a)
, Bottle (40.00)
Principi Di Butera, IGT, Insolia, Sicilia100% insolia grapes, this wine is straw yellow with greenish reflections. Dry and light, with hints of almonds and tropical fruits.Options:
Glass (n/a)
, Bottle (42.00)
Greco Di Tufo, Docg, Vinosia, Campania100% greco, greco di tufo stands out from the rest of the crowd thanks to the unique characteristics of the sulphur and tufa-rich (hence its name), volcanic and clay-laden soils, which lend the wine its perfume, complexity, and minerality. This refreshing and crisp white is known for its beautiful balance, and is also characterized by its aromatic notes of lemons, pears, toasted almonds and lingering mineral finish.Options:
Glass (n/a)
, Bottle (45.00)
Vina Rosso
Montepulciano D'Abruzzo, Quattro Mani Abruzzo100% montepuliciano d'abruzzo. Grown in the hillside vineyards near the adriatico coast. This dry and mellow wine is most recognized in adriatico trattoria's chef's home and our cuisine's inspiration.Options:
Glass (7.00)
, Bottle (30.00)
Merlot, Stella Veneto100% merlot. A deep red ruby color with full fruit flavors and sweet tannins.Options:
Glass (7.00)
, Bottle (30.00)
Nero D'Avola, Corvo Sicily100% nero d'avola. Ruby red with garnet highlights; aromas are intense, complex and fruity with a scent of morello cherry; airy and pleasant. Soft tannins and a long finish. How can you go wrong with a wine from a land full of history dating back 4,000 years!Options:
Glass (8.00)
, Bottle (32.00)
Cabernet Sauvignon, William Hill, Napa Valley CaliforniaDeep red and dark berry aromas with hints of raspberry, dark cherry, blackberry and blueberry. Well-integrated with expressive tannins; shows notes of jam, sweet vanilla and dark chocolate on the palate.Options:
Glass (8.00)
, Bottle (32.00)
Sangiovese, Perazzeta Toscana90% sangiovese, 10% varietal. Intense red color with aromas and flavors of cherry and spice notes. Soft berries on the mid-palate and light tannins. Great with our penne boscaiola.Options:
Glass (9.00)
, Bottle (36.00)
Pinot Noir, Zonin LombardiaPinot noir is a ruby red color with bright purplish tones. The bouquet is pleasantly vinous, delicate and fresh, fruity with hints of violets and roses with almond notes.Options:
Glass (9.00)
, Bottle (36.00)
Chianti, Querceto, Docg Toscana, Italy85% sangiovese, 15% varietal. The color is ruby red with blue and violet reflex, medium consistent. Immediately fruity notes of cherry and plum (typical of sangiovese). The taste presents fresh and dry, with good acidity and persistence and with good tannic structure. Pairs well with any red sauce dish!Options:
Glass (9.00)
, Bottle (36.00)
Vitiano Falesco Rosso, IGT UmbriaA blend of equal parts merlot, cabernet sauvignon and sangiovese grapes. Deep ruby red with concentrated notes of black cherry jam, licorice and tobacco leaf. This youthful wine pairs well with pizza or pasta!Options:
Glass (9.00)
, Bottle (36.00)
Montepulciano D'Abruzzo, Villa Medoro, Doc AbruzzoAward winning "tre bicchieri plus" by gambero rosso! 100% montepulciano d'abruzzo grapes, this wine is ripe and lush, with aromas of red berries, plums and a bit earthy; hints of lavender and licorice. Wonderful with our pappardelle bolognese!Options:
Glass (12.00)
, Bottle (48.00)
Refosco Tenuta Ca'bolani - Friuli100% refosco dal peduncolo rosso. A bright and luminous ruby-red; fruity, with hints of wild berries, flowers and spices. This wine is well-balanced and fullbodied, with very good length.Options:
Glass (n/a)
, Bottle (39.00)
Paladin Dalbanello Delle Venezie PugliaPaladin's salbanello delle venezie is made from cabernet (80%) and malbec (20%) grapes. A radiant ruby red, this wine's harmony is found in its richness of fruit married to soft tannins. Aromas of red fruit and earth on the nose, with concentrated, velvety sensations of currants and berries on the palate that stay on to a svelte, pleasing finish.Options:
Glass (n/a)
, Bottle (40.00)
Negroamaro Masseria Altemura, IGT - Puglia100% negroamaro, this dark, ruby red wine is full and intense with notes of cherries, ripe red fruit, jam and a light spicy sweetness, with scents of coffee and cacao. Well rounded and balanced with a light almondy note finishOptions:
Glass (n/a)
, Bottle (42.00)
Aglianico Vessevo Beneventano, IGT - Campania100% aglianico. A rich red wine from italy's scenic campania region. Accentuates the seductive side of southern italy's most magical varietal. Vesevo's aglianico comes across as lush and juicy, with scent and savor of ripe red cherries and plump black fruits. It offers plenty of lush berry fruit flavors, along with ample spice and tanninOptions:
Glass (n/a)
, Bottle (44.00)
Chianti Classico, '09, Docg Castello Di SelvoloMade of 80% sangiovese, 15% merlot and 5% canaiolo grapes, this full bodied wine is intense, smooth and well rounded. Aromas of fresh cherries, followed by dried dark fruits (but not raisiny), with flavors of morello cherry with spice. Dry, remarkable body with great characterOptions:
Glass (n/a)
, Bottle (45.00)
Manero Rosso, 09 - Fattoria Del Cerro Toscana80% sangiovese, 20% merlot, manero rosso has a very concentrated and deep ruby red color. Intense aromas with touches of wild berries, hints of spices and vanilla undertones.Options:
Glass (n/a)
, Bottle (45.00)
Palazzo Della Torre Allegrini, IGT - VeronaThe grapes - corvina veronese, rondinella and sangiovese from the palazzo della torre vineyard. Well-structured, smooth and rounded, with a long, elegant finish. Deep ruby red in color, it has a delicious wild berry perfume, with flavor of raisins.Options:
Glass (n/a)
, Bottle (50.00)
Barbera D'Asti "Camp Du Rouss" 2008, Coppo Piemonte100% barbera d'asti. A bright medium -bodied red with evidence of french oak aging from the highly regarded coppo family vineyards, now perfectly aged.Options:
Glass (n/a)
, Bottle (52.00)
Barbera D'Alba, Bruno Giacosa, Doc Piemonte100% barbera d'asti. A bright medium -bodied red with evidence of french oak aging from the highly regarded coppo family vineyards, now perfectly aged.Options:
Glass (n/a)
, Bottle (60.00)
Valpolicella 2008, Ripassa, Zenato Veneto80% corvino, 10% rondinella, 10% sangiovese. Made from partially dried grape skins left from the amarone fermentation, this addition boosts the alcohol level, tannins, and fragrance for a full bodied and velvety red. Truly a baby amarone!Options:
Glass (n/a)
, Bottle (60.00)
Barolo, Damilano, 2006 Piemonte100% nebbiolo. Best when properly aged, this grape is one of the first to bud and last to ripen. Its most notable expression is in the barolo, often described as one of italy's greatest wines. Intense aromas of vanilla and licorice match well with our filetto con gorgonzolaOptions:
Glass (n/a)
, Bottle (98.00)
Amarone Classico, Brigaldara 2008 San Floriano100% nebbiolo. Best when properly aged, this grape is one of the first to bud and last to ripen. Its most notable expression is in the barolo, often described as one of italy's greatest wines. Intense aromas of vanilla and licorice match well with our filetto con gorgonzolaOptions:
Glass (n/a)
, Bottle (110.00)
Brunello Di Montalcino, Argiano 2006 Toscana100% sangiovese grosso. Since 1888, montalcinos finest sangiovese grapes have been devoted to brunello di montalcino, one of the world's most renowned red wines. For its brunello, agriano selects grapes from its noblest vineyard plots and ages their wine for one year in french barriques and at least one and a half years in slovenian oak casks. It's famed for aging potential with a round body, complexity, balance, interesting tannins and a persistent finish.Options:
Glass (n/a)
, Bottle (130.00)
