MarketBruschetta SorpresaAsk your server for our daily surprise bruschetta.
10.95Carpaccio Con ArugulaNamed after the 15th-century venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with parmigiano reggiano shavings, arugula, capers and lemon.
9.95Fritto Misto Alla LigureFrom the ligurian riviera, lightly floured calamari, shrimp and zucchini served with a sardinian sun-dried aioli.
9.95Salmone AffumicatoSmoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Insalate
9.95Rucola, Pomodoro E ScaglieArugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of parmigiano.
5.95Di CesareChopped romaine hearts tossed in our home made caesar dressing served with mini croutons and shaved parmesan cheese.Options:
Chicken (+5.00)
5.95Della CasaSpring mixed greens, diced tomatoes, grilled julienne carrots served with our house dressing.
9.95CapreseThe island of capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
6.95Di Spinachi E GorgonzolaBaby spinach, gorgonzola cheese with aged balsamic dressing.
7.95Di Pepe, Noci E Pecorino SardoPears, walnuts and sardinian sheep’s cheese with walnut dressing.
Panini
9.95Di Pollo Alla ParmigianaChicken breast with tomato sauce and mozzarella.
9.95Di Tonno E CarciofiItalian tuna sandwich with olive tapenade and artichoke hearts.
9.95Panino Di Prosciutto Mozzarella E PomodoriTraditional italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil.
Pasta
10.95Penne Al Buon GustaioPenne tossed with italian sausage, red bell peppers and cherry tomatoes.
10.95Pennette Alla VodkaPennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved parmigiano.
12.95Linguine Alle Vongole VeraceLinguine served with imported whole baby clams and your choice of red or white clam sauce.Options:
Red, White clam
11.95Gnocchi Al Pomodoro E BasilicoFresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce.
10.95Fettuccine Al Pomodoro E BasilicoFresh fettuccine pasta tossed in our award winning tomato sauce.
11.95Rigatoni Alla ZozzonaSautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
13.95Lasagna Dello Chef Alla BologneseHomemade pasta sheets layered with mozzarella, parmigiano, bolognese style ragu and an italian style bechamel sauce.
9.95Spaghetti Cacio E PepeTraditional roman dish of pecorino romano and freshly cracked black pepper.
14.25Spaghetti CarbonaraSpaghetti sautéed with italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
10.95Melanzane Alla ParmigianaBaked eggplant topped with marinara, basil, whole milk and bufala mozzarella.
MarketWhole Wheat Pasta (Penne)With choice of sauce (longer wait due to cooking time).
13.95Spaghetti AmatricianaSautéed with pork cheeks, onions and white wine, with a pungent tomato sauce.
Pesce
MarketPesce Del GiornoCatch of the day.
14.50Scampi All`ItalianaJumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta.
Pollo
11.25Petto Di Pollo Al MarsalaChicken breast sautéed with mushrooms and served with a traditional marsala sauce.
11.95Pollo Alla RoccoBreast of chicken topped with roasted peppers, prosciutto and fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.
11.25Pollo Alla Griglia Con InsalataChicken breast sautéed with mushrooms and served with a traditional marsala sauce.
9.95Pollo Parmigiana Con PenneLightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro.
8.95Petto Di Pollo Alla MilaneseLightly breaded chicken breast served with house salad.
9.95Pollo PiccataFlattened chicken breast prepared with a lemon butter and parsley sauce.
Carni
11.25Vitello PizzaiolaVeal scaloppine, capers and oregano in a light tomato and white wine sauce.
16.25Scaloppine Di Vitello Alla RoccoVeal scalopine topped with roasted peppers, prosciutto and fontina cheese, deglazed with white wine, finished with a rich demi glace and served with vegetables of the day.
15.25Scaloppine Di Vitello Al MarsalaVeal scaloppine sautéed with mushrooms and served with a traditional marsala sauce.
15.25Piccata Di Vitello Al LimoneVeal scaloppine with a lemon, butter and parsley sauce.
Dinner
Antipasti Freddi
18.95Antipasto Per DueA selection of italian cold cuts, marinated vegetables and cheese.
10.25Piatto AssagginiTraditional assorted appetizer of Italy’s finest.
MarketBruschetta SorpresaAsk your server for our daily surprise bruschetta.
14.95CapreseThe island of capri’s most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.
10.25Salmone AffumicatoSmoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
11.95Carpaccio Con ArugulaNamed after the 15th century venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with parmigiano reggiano shavings, arugula, capers and lemon.
Antipasti Caldi
11.25Fritto Misto Alla LigureFrom the ligurian riviera, lightly floured calamari, shrimp and zucchini served with a sardinian sun-dried aioli.
13.25Gamberoni Al GorgonzolaShrimp flambéed with a vecchia romagna brandy and finished in a gorgonzola cheese reduction.
9.25Funghi Ripieni Alla JojoA calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and mascarpone cheese.
11.25Brodetto Di Cozze E Vongole Pinot GrigioImported canadian mussels and baby clams steamed with pinot grigio wine in a light herbed broth.
Insalate
6.00Della CasaSpring mix, diced tomatoes, grilled red onions served with our house vinaigrette.
6.00Di CesareChopped romaine hearts tossed in our homemade caesar dressing served with mini croutons and shaved parmesan cheese.
9.50Rucola E ParmigianoArugula, julienne tomatoes, parmigiano shaves in extra virgin olive oil and lemon dressing.
Zuppa
MarketZuppa Del GiornoSoup of the day.
Primi Piatti E Pasta
MarketRisotto Del GiornoRisotto of the day.
18.50Linguine Alle Vongole VeraceLinguine served with imported whole baby clams and your choice of red or white clam sauce.Options:
Red, White
MarketRavioli Dello ChefDaily specials of homemade ravioli.
16.95Pappardelle Alla ToscanaArtichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of parmigiano.
14.95Bucatini Cacio E PepeTraditional roman dish of pecorino romano cheese and freshly cracked black pepper with ricotta salata.
17.25Pappardelle Al Ragú Di CinghialeHomemade ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.
16.95Fettuccine Alla BologneseFresh fettuccine tossed with an authentic bolognese ragu style meat sauce.
14.25Fettuccine Al PomodoroFresh fettuccine tossed in our award-winning tomato sauce.
15.50Rigatoni Alla ZozzanaSautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.
15.25Penne Al Buon GustaioPenne tossed with italian sausage, red bell peppers and cherry tomatoes.
23.95Papardelle Alle Cinque TerrePapardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved parmigiano reggiano cheese and basil.
17.25Lasagna Dello Chef Alla BologneseHomemade pasta sheets layered with mozzarella, parmigiano, bolognese style ragu and an italian style bechamel sauce.
17.25Bucatini Alla CiociaraBucatini with prosciutto, mushrooms and peas, sheep’s milk cheese and freshly cracked black pepper.
23.25Linguine Frutti Di MareShrimp, scallops, lobster, mussels and clams sautéed with garlic, white wine and fresh tomatoes.
17.25Spaghetti CarbonaraSpaghetti sautéed with italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
14.95Spaghetti Alio, Olio, E, Olive E PepperoncinoSpaghettii with olives, red pepper flakes, garlic and oil.
MarketWhole Wheat Pasta (Penne)With choice of sauce (longer wait due to cooking time).
Secondi Pesce
MarketPesce Del GiornoFresh catch of the day.
29.25Salmone E CarciofiPan-seared salmon in a white wine, artichoke hearts and caper sauce.
29.25Gamberoni Alla Griglia Con ErbetteGrilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.
Pollo
17.25Petto Di Pollo Alla CapreseChicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.
16.50Pollo Alla ParmigianaChicken breast with tomato sauce, mozzarella, served with penne pasta.
15.95Petto Di Pollo Alla MilaneseLightly breaded chicken breast fried in extra virgin olive oil served with house salad.
15.95Pollo Ai CarciofiBreast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.
16.50Petto Di Pollo Alla Griglia Con ErbetteItalian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.
16.95Pollo Al MarsalaChicken breast with mushroom marsala sauce.
14.95Melanzane Alla ParmigianaBaked eggplant topped with marinara, basil, whole milk and bufala mozzarella.
Le Carni
22.95Vitello Al MarsalaVeal scaloppine with mushrooms and marsala sauce.
22.95Scaloppini Di Vitello Al CarciofiVeal sautéed with tender artichoke hearts in a white wine sauce.
23.95Scaloppine SaltimboccaVeal scaloppini, fresh sage and prosciutto in a white wine sauce.
24.95Scaloppini Di Vitello Alla RoccoVeal scaloppine topped with roasted peppers, prosciutto and fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.
22.95Vitello Alla PizzaiolaVeal scaloppine, capers, oregano, in a light tomato and white wine sauce.
32.95Nodino Di Vitello Alla ToscanaVeal t-bone grilled with assorted mushrooms and infused rosemary in a chardonnay sauce.
32.95Bistecca Al Pepe VerdeNew york strip steak, pan seared, flambéed with cognac in a light mustard (dijon) demi glace and madagascar green peppercorns.
31.95Bistecca Alla Maitre D’Grilled steak topped with whipped herbed butter.
33.50Costata Di Vitello Alla GrigliaGrilled veal chop served with wild imported mixed mushrooms in a cognac sauce.
33.00Filetto Al GorgonzolaBeef tenderloin topped with a melted imported gorgonzola sauce served over roasted potatoes.
36.00Costata D’Agnello Scotta DitaFree range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.
29.95Lombata Alla MilaneseFlattened veal chop lightly breaded and sautéed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.
Contorno
6.00House Vegetables
5.00Roasted Potatoes
6.00Sauteed Spinach
7.00Grilled Eggplant
7.50Asparagus
Desserts
Mini Cannoli
La BombaChocolate and vanilla gelato with a cherry and almond center coated in chocolate.
Italian Style Cheesecake
Wine List
Cabernet Sauvignon
52 Decoy by Duckhorn, (Napa Valley)85% Cabernet Sauvignon 15% Merlot. Deep red in color with intense violet shades. On the nose, a combination of red fruits and toasty notes given by the French oak are evident. In the mouth, the wine is complex and structured with a long aftertaste.Options:
Glass (n/a)
, Bottle (59.00)
53 J. Phelps, (Napa Valley)100% Cabernet Sauvignon, resembles a classic Bordeaux both in aromatics and flavor. A rich bouquet of cinnamon, spice, licorice, graphite and caramel are followed by integrated layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered wine.Options:
Glass (n/a)
, Bottle (95.00)
54 Raymond Sommelier Select, (Alexander Valley)100% Cabernet Sauvignon. Intense dark, ruby red color with complex plum, black currant and cocoa aromas echoed by rich, persistent flavors of plush ripe fruit, dark chocolate and spice all supported by balancing, rich velvety tannins.Options:
Glass (n/a)
, Bottle (43.00)
56 Lyeth, (Napa Valley)100% Cabernet Sauvignon. Delicious, complex hints of plum, cherry, blackberry and truffle. Rich and concentrated with layers of juicy plum, black currant and coffee nuances. A gorgeous, medium-bodied wine that finishes with polished tannins allowing the ripe fruit flavors to show through.Options:
Glass (10.00)
, Bottle (43.00)
57 Caymus, (Napa Valley)95% Cabernet and 5% Merlot. Brilliant dark cassis color; aromas of ripe cherry, dried herbs, savory spices and cocoa; round and weighty, with well-integrated stone fruit and sweet oak flavors, well-framed by lively tannins and balanced acidity, with a mannerly but youthful finish.Options:
Glass (n/a)
, Bottle (130.00)
Merlot
101 Flora Spring, (Napa Valley)100% Merlot. It’s polished in cherry jam and blackberry-pie filling, with earthy tones of coffee, figs, sage and cedar. The intricate tannins play nicely against the acidity, which give it an upscale feeling.Options:
Glass (n/a)
, Bottle (59.00)
102 Lyeth Vineyard, (Sonoma Valley)100% Merlot. Blackberries, cherries, jammy mocha-like flavors, fruity as well throughout its long, plush finish.Options:
Glass (9.00)
, Bottle (37.00)
Alternative Red Wines
203 Belle Glos Pinot Noir, Meiomi, (California)100% Pinot Noir. Dark ruby red in color with purple hues, this Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits, followed by firm, yet well-framed tannins. Elegant and subtle, this wine perfectly reflects the typical traits of the varietal.Options:
Glass (n/a)
, Bottle (48.00)
204 Zinfandel Axis, (Amador County)100% Zinfandel. Ripe boysenberry and blackberry notes of leaf and briar and the intricacy of multiple varietals. Acid and tannin are firm, yet not overwhelming; in youth, at least, fruit predominates.Options:
Glass (n/a)
, Bottle (36.00)
205 Meritage, Lyeth, (Sonoma)70% Cabernet Sauvignon 25% Merlot 5% Cab Franc. Hints of blackberry, raspberry and plum. Complex flavors of oak and plum that dominate the palate. Exhibits a good balance between acids and tannins. Very smooth finish.Options:
Glass (12.00)
, Bottle (47.00)
207 Shiraz, Layer Cake, (Australia)100% Shiraz. Vibrant yet dense purple hue hints at the generosity of fruit within. The wine derives exuberant raspberry, cherry and spice.Options:
Glass (11.00)
, Bottle (43.00)
210 Syrah, Nickel and Nickel, (Napa)100% Syrah. Violets, wild berries and earth. It is a very stylish wine with sweet fruit flavors contoured by the garnet, meatiness of the varietal. A medley of fruit, pepper and spice is complemented by the toasty oak while the fat, silky texture continues to grow with the fruit into a well-sculpted finish.Options:
Glass (n/a)
, Bottle (99.00)
Alternative Italian Red Wines
300 Vitiano Falesco, (Umbria)33% Cabernet 33% Merlot 34% Sangiovese. Deep, ruby red color. Blackberries and plum, well balanced with a long finish.Options:
Glass (9.00)
, Bottle (33.00)
302 Arancio Hedonis, (Sicily)Nero D’Avola / Syrah Blend, intense ruby red provides explosive fruit ripe cherries and wild berries, rich and full-bodied with a good structure.Options:
Glass (n/a)
, Bottle (55.00)
304 Sangiovese, Caldora, (Umbria)100% Sangiovese. Fresh bouquet of violets and woodland berries. It is smooth and refreshing on the palate with loads of ripe fruit that represents an excellent value.Options:
Glass (n/a)
, Bottle (38.00)
Piedmont Red Wines
120.00400 Pio Cesare, Barolo100% Nebbiolo. Ruby red with orange reflections. Full on the nose with hints of raspberry, cedar, cassis, mint, dry roses and violets. Age, truffle and tar notes enrich the bouquet. This wine is dry and full-bodied with an ideal balance of fruit and body.
95.00402 Gaja, PromisSangiovese, Merlot, Syrah. Black in color; excellent fruit with strong cassis flavors. The impressive power on the palate carries through to the long finish; persistent soft tannins. Great aging potential.
105.00403 Gattinara Riserva, TravagliniNebbiolo. Intense ruby red color with violet hues. Rich aromas of ripe plum and cherry, backed by spicy notes of roasted coffee beans, chocolate and pepper. In the mouth, it is fascinating and dense, with soft tannins.
78.00404 Barolo, Damilano100% Nebbiolo. Garnet in color, this wine shows intense aromas of plums and ripe cherries along with floral tones and spices. The wine is equally intense on the palate with ripe tannins and a very long finish. Recommended with meat dishes, particularly wild game and cheeses.
68.00405 Barbaresco, Produttori100% Nebbiolo. This Barbaresco offers complex aromas of ripe strawberry and blackberry with hints of herbs and licorice. Full-bodied and velvety on the palate with an optimal balance between sweetness and tannins.
52.00407 Marchesi Di Barolo Dolcetto, Piemonte100% Dolcetto. Brilliant garnet in color with orange hues, this Barolo offers textbook spicy aromas of dried fruit, mushroom and wild berries. Incredibly long-lived, this is wine of choice for pot roast, casseroles, sausages and steaks.
Tuscan Red & Super Tuscan Wines
501 Brunello di Montalcino, Argiano100% Sangiovese Grosso. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate is rich, full-bodied and velvety, with juicy tannins framing a balanced acidity.Options:
Glass (n/a)
, Bottle (120.00)
502 Brunello di Montalcino, Barbi100% Sangiovese Grosso. Full body and excellent aging potential. Complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with a perfect blend of fruit, acidity and mouth-coating tannins. This is the perfect bottle for Brunello lovers.Options:
Glass (n/a)
, Bottle (120.00)
504 Sassicaia, Tenuta San GuidoCabernet/Sangiovese/Merlot. A well-structured sass, with plenty of blackberry and dried herb character. Full-bodied, with plenty of ripe tannins and a currant bush and herb finish.Options:
Glass (n/a)
, Bottle (360.00)
506 Rosso di Montalcino, Il Poggione Tuscany100% Sangiovese Grosso. Bright ruby red in color, this Rosso offers generous, ripe aromas of cherry and blackberry jam, followed by hints of vanilla, cedar and leather. Plush and rich, this Rosso is the perfect wine for barbecued meats and game.Options:
Glass (n/a)
, Bottle (58.00)
507 Chianti, Querceto, TuscanySangiovese/Merlot/Syrah. Aromas of cherries and fresh fruit, followed by spicy, peppery notes. Fresh and easy-going, this Chianti offers soft, rounded tannins, balanced intensity and an intriguing structure. The wine of choice for barbecue, pasta e fagioli, pizza, soup, roasted meat and many other dishes.Options:
Glass (12.00)
, Bottle (43.00)
508 Chianti Classico Riserva “Berardo” Castello di Bossi85% Sangiovese 15% Merlot. Deep ruby red in color with spicy aromas of wild berries, tamarind and licorice. Soft and velvety on the palate with a structure that is powerful without being aggressive. Delicious notes of raspberries, currant and tobacco linger on the palate nicely framed by firm tannins.Options:
Glass (n/a)
, Bottle (75.00)
509 Aglianico Vasevo, (Campania)Aglianico is the king of red grape from southern Italy, intense ruby red, wild blackberry and plum fruits flavors with a spicy toasted overtone, soft and elegant.Options:
Glass (n/a)
, Bottle (39.00)
510 Montepulciano D’abruzzo “Yume”90% Montepulciano 10% Sangiovese, smooth easy drinking low acidity, great pairing with pasta dishes with meat sauces and antipasti Veneto Red WinesOptions:
Glass (n/a)
, Bottle (55.00)
600 L.Righetti Vasaia Ripasso, (Veneto)Corvina/Rondinella/Sangiovese. Ruby-red in color with a complex nose of dried fruit and licorice. Aromas of blackberry jam, currant, chocolate, coffee and tar that linger on the palate and are sustained by a round and structured body.Options:
Glass (15.00)
, Bottle (59.00)
601 Amarone, AllegriniCorvina/Molinara/Rondinella. Deep purple in color with a powerful bouquet of warm, spicy raisin fruit. Rich and full-bodied, intense and elegant. Velvety smooth.Options:
Glass (n/a)
, Bottle (129.00)
602 Amarone, RighettiCorvina/Molinara/Rondinella. Ruby red color, this Amarone offers dense and smoky aromas of dark cherry, raisin, chocolate and tar, framed by fruity tannins and spicy finish.Options:
Glass (n/a)
, Bottle (80.00)
603 Amarone, Costera MasiCorvina/Molinara/Rondinella. Deep ruby red color with violet tinges to the edges. Clean, very powerful and complex on the nose with good alcoholic backbone amid the sweet aromas of dried prunes and raisins. Soft and dry on the palate with typical baked cherry flavors mixed with hints of cocoa and cinnamon.Options:
Glass (n/a)
, Bottle (125.00)
Champagne & Sparkling Wine
139.00700 Bollinger Special Cuvee, (France)Pinot Noir/Pinot Meunier/Chardonnay. Deep and compelling, with aromas of whole-grain toast, coconut and dried citrus that draw you in. Lean and racy on the palate, with a creaminess that’s yet to integrate.
150.00701 Laurent Perrier, Brut Rosé, (France)Pinot Noir/ Pinot Meunier/Chardonnay. Vigorous and almost chewy, this intense, full-bodied rosé exudes mint, berry and wood aromas and flavors. Muscular and dense with character that engages the palate and needs contemplation or food.
85.00703 Roederer Brut Premier, (France)56% Pinot Noir, 33% Chardonnay and 10% Meunier. Lots of subtle strawberry and fruit on the nose, with hints of flowers. Medium-bodied, with a fine, creamy texture and a long finish.
45.00704 Nino Franco, Prosecco, (Veneto)100% Prosecco. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this refreshing aperitif. Zesty and stylish, Zardetto Prosecco is the quintessential sparkling aperitif and can be served alongside a wide array of foods.
Chardonnay
800 Mer Soleil, (Central Coast)100% Chardonnay. The palate is very nice, very smooth with flavors of apple and kiwi and a lovely finish that leaves the palate refreshing and wanting more.Options:
Glass (n/a)
, Bottle (70.00)
802 Morro Bay, (Monterey)100% Chardonnay. Toasted oak, butter and crisp apple/pear fruit aromas. The texture in the mouth is like a knife cutting a green apple. Together these disparate areas and flavors create a symbiosis that fills the tongue and echoes down the palate.Options:
Glass (11.00)
, Bottle (39.00)
804 Jermann, Where Dreams, (Friuli)100% Chardonnay. Brilliant straw-yellow in color, with golden reflections. Intense, ample, very elegant and persistent, with scents of honey and country flowers. On the palate it is dry, mellow, well balanced, with extraordinary persistence thanks to full body.Options:
Glass (n/a)
, Bottle (110.00)
805 Bouchard Pouilly-Fuissé, (Côte d’Or)100% Chardonnay. Floral and fruity with a dominance of ripe fruit and fresh almonds. After some time in the bottle, develops a lovely, complex bouquet. On the palate, the wine is round and dry. As such, it is a nice expression of the Chardonnay.Options:
Glass (n/a)
, Bottle (55.00)
806 Raymond Reserve, (Napa)Pale yellow in color with golden hues. This wine offers a fine bouquet of citrus and flowers, accented by light notes of vanilla, apple pie and spice. This wine is soft and subtly buttery on the palate with toasty oak nuances and a long, pleasant finish. A very versatile wine recommended with a wide array of foods from antipasti to grilled white meats.Options:
Glass (13.00)
, Bottle (48.00)
Alternative White Wines
900 Pinot Grigio Tolloy, (Trentino)100% Pinot Grigio. Fleshy and ripe, with very good intensity to guava, citrus and wet stone flavors. Tart lime juice acidity streamlines the fruit through a minerally finish.Options:
Glass (n/a)
, Bottle (38.00)
901 Riesling, Stonecap, (Washington)100% Riesling. Combining rich, creamy fruit balanced with crisp acidity, this Riesling offers lingering flavors of apricots, peaches and herbal notes on the palate. The finish is fresh with a hint of sweetness.Options:
Glass (8.00)
, Bottle (32.00)
902 Sauvignon Blanc, Lockwood, (Monterey)100% Sauvignon Blanc. Fruit-forward palate shows juicy citrus flavors of lime, grapefruit and tangerine, balanced by bright, crisp acidity. The pleasant finish persists on the palate with great length of flavor.Options:
Glass (9.00)
, Bottle (34.00)
904 Greco di Tuffo, Mastrobernardino, (Campania)100% Greco, straw-yellow in color, intense aromas of apricots and peaches, good acidity, complex and elegant, perfectly pairs with seafood.Options:
Glass (n/a)
, Bottle (59.00)
905 Soave Pieropan, (Veneto)100% Garganega, Bright straw-yellow in color, fresh bouquet of herbs and flowers on the nose. The crisp, citrus aroma lingers on the palate and is framed by great acidity and minerality. Recommended with fish dishes, risotto and poultry.Options:
Glass (12.00)
, Bottle (42.00)
