Menu for The Oceanaire Seafood Room

Dinner
|
New Year
|
Happy Hour

Dinner

Oyster Bar‍

3.50 Kumamoto Washington

3.30 Sunset Beach Washington

3.30 Wild Onset Massachusetts

3.25 Wellfleet Massachusetts

3.50 Wianno Massachusetts

3.25 East Beach Blonde Rhode island‍

2.50 Whale Rock Virginia

2.85 Blue Point Long island sound

2.75 Chincoteague Maryland

2.75 Seansecotts Maryland

Cold Appetizers

28.00 per person Chilled Shellfish Platter An iced platter of chilled shrimp, lobster, snow crab, & fresh oysters from our fresh raw bar

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

15.95 Spicy Tuna Poke Wasabi emulsion, sriracha crème wonton crisps & cucumber

13.95 Tequila Shrimp Ceviche Tequila-citrus infused‍ with tortilla chips

17.95 Jumbo Lump Crabmeat Cocktail

Hot Appetizers‍

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

13.95 Fried Red Chili Calamari Warm asian vegetables

12.95 Shrimp and Grits Jumbo shrimp with white cheddar cheese grits

8.95 Fried Asparagus Parmesan crusted with bleu cheese-tomato fondue

14.95 Buffalo Shrimp Bleu cheese cream

9.95 Escargots Bourgogne Burgundy butter & puff pastry

12.95 Oysters Rockefeller

13.95 Steamed Mussels Mariniere White wine,‍ garlic, shallots and butter

Soups & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

Lobster Bisque Options: Cup (5.95) , Bowl (7.95)

8.95 Bleu Cheese Bibb Lettuce Salad Granny smith apple, maytag bleu cheese & pecans

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

9.95 Winter Caprese Salad Roasted tomatoes, marinated fresh mozzarella, balsamic and basil oil

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, bleu cheese dressing

8.95 Chopped Spinach Salad Roasted mushrooms and hot bacon dressing

12.95 Seafood Chopped Salad Crabmeat, bay‍ shrimp, feta cheese greek vinaigrette

13.95 Italian White Anchovy Salad White truffle oil vinaigrette

9.95 BLT Salad Buttermilk bacon dressing

9.95 Roasted Beet Salad Goat cheese,‍ hazelnuts, oranges, citrus balsamic vinaigrette

Oceanaire Classics‍

28.95 Shrimp Scampi Served with tomatoes, garlic, white wine & olive oil linguine

34.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

32.95 Baked Stuffed Shrimp Crabmeat stuffing with creamy linguini pasta

29.95 Stuffed Flounder Florentine Spinach, shrimp and crabmeat stuffing with tomato-chive butter sauce

31.95 “Black and Bleu” Hawaiian Swordfish “Dirty” with caramelized onions & bleu cheese butter

29.95 Old Fashioned Fried Jumbo Shrimp Salt &‍ vinegar matchstick fries

39.95 Grilled Center-Cut Filet Mignon and Shrimp Sliced beef tender, asparagus and béarnaise

New Years Specialties

99.95 “Top Shelf” Surf & Turf 18 oz. Lobster tail and 10oz filet

36.95 Sashimi Duo A combination of bigeye tuna & wahoo-ono

33.95 Grilled New England Sea Scallops Black truffle rissotto

59.95 True Dover Sole “Amandine” Lemon butter sauce & toasted almonds

35.95 Pan-Seared Florida Triggerfish “Louie” Topped with‍ jumbo lump crabmeat & lemon caper butter sauce

38.95 Sesame Seared Indian Ocean Bigeye Tuna Pickled ginger. Wasabi, seaweed salad & soy sauce

37.95 Whole Meditteranean Bronzini “Aqua Pazza” Mussels, clams, white wine & herbs butter sauce

42.95 Pan-Seared Msc Certified Chilean Sea Bass Bacon-wilted spinach‍ & horseradish brown butter

32.95 Pan-Seared Florida Mahi Mahi Baby bock choy and coconut-chilli sauce

33.95 Grilled Florida Black Grouper Lobster couscous salad

30.95 Grilled New Zealand King Salmon Grilled asparagus, cherry tomatoes, & basil pistou

32.95 Flash Fried Hawaiian Wahoo “Katsu” Nori wrapped with ginger-soy cream sauce

Simply Grilled or Broiled‍

24.95 Florida Triggerfish

25.95 Florida Mahi-Mahi

26.95 Scottish Salmon

27.95 Hawaiian Swordfish

28.95 Florida Black Grouper

29.95 New England Sea Scallops

29.95 Hawaiian Opah

28.95 Hawaiian Wahoo

38.95 “Msc” Certified Chilean Sea Bass

Steakhouse Offerings

34.95 6 Oz. Center Cut Filet Mignon

48.95 10 Oz. Center Cut Filet Mignon

38.95 16Oz. New York Strip

48.95 20 Oz. Bone in Ribeye

22.95 16 Oz Double Cut Pork Chop

22.95 Pan Roasted Chicken Chop Mushroom pan‍ jus & sour cream mashed potatoes

Enhancements‍

2.00 “Dirty”

8.00 “Dynamite”

4.00 “Angry”

4.00 “Black & Bleu”

9.95 Shrimp Oscar

15.95 Jumbo Lump Crab Oscar

16.95 Crab Stuffed Shrimp

12.95 Jumbo Lump Crabmeat

Lobsters & Crab

44.95 Maine Lobster 1.5 lb

59.50 1.5 Lb Stuffed Maine Lobster Jumbo lump crab

55.95 18 Oz. Caribbean Lobster Tail

29.95 8 Oz. Cold Water Lobster Tail

52.95 Wild Alaskan King Crab Lb

Side Dishes‍

9.95 Steamed Asparagus Hollandaise sauce Options: à’la oceanaire (+1.95)

9.95 Cheesy Au Gratin Potatoes Options: à’la oceanaire (+1.95)

9.95 Sauteed Mushrooms Options: à’la oceanaire (+1.95)

9.95 Sautéed Broussels Sprouts Shallots, bacon and parmesan cheese Options: à’la oceanaire (+1.95)

8.95 Sour Cream Mashed Yukon Gold Potatoes Options: à’la oceanaire (+1.95)

19.95 Lobster Mac & Cheese Options: à’la oceanaire (+1.95)

9.95 Sautéed Green Beans Bacon gastrique‍ Options: à’la oceanaire (+1.95)

5.95 Salt & Vinegar Matchstick Fries Options: à’la oceanaire (+1.95)

9.95 Steamed Broccoli Butter and parmesan cheese Options: à’la oceanaire (+1.95)

8.95 Creamed Corn Options: à’la oceanaire (+1.95)

8.95 Hash Browns Options: à’la oceanaire (+1.95)

New Year

Oyster Bar‍

3.10 Sunset Beach Washington

2.95 Hood Canal Washington

2.95 Snow Creek Washington

3.10 Mirada Washington

3.10 Totten Inlet Washington

3.00 Hammersley Washington

3.10 Skookum Washington

3.00 Summerside P.E.I.

2.90 Malpeque P.E.I.

3.00 Sunberry Point P.E.I.

3.10 Peacock Cove New brunswick

2.95 Blue Point Massachusetts

Cold Appetizers

44.95 per pound Florida Stone Crab Claws Mustard mayo and lime large

15.95 Jumbo Shrimp Cocktail House made‍ cocktail sauce

215.95.95 Wild California Hamachi”Sashimi” Wasabi, soy sauce pickled ginger & ocean salad

17.95 Jumbo Lump Crabmeat Cocktail

15.95 Spicy Tuna Poke Wasabi emulsion, sriracha crème wonton crisps & cucumber

26.00 per person The Grand Shellfish Platter A towering sampler of chilled shrimp, crab, lobster, & fresh oysters from our fresh raw bar

Hot Appetizers‍

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

13.95 Fried Red Chili Calamari With warm asian vegetables

10.95 Shrimp and Grits White cheddar cheese grits

8.95 Fried Asparagus Parmesan crusted‍ with bleu cheese-tomato fondue

13.95 Steamed Mussels Mariniere White wine, garlic, shallots and butter

14.95 Crispy Ecuadorian Wahoo ”Katsu” Nori wrapped with coconut-chili gastrique

11.95 Classic Clams Casino

8.95 Escargots Bourgogne

12.95 Oysters Rockefeller

Soups & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

Lobster Bisque Options: Cup (6.95) , Bowl (8.95)

8.95 Bleu Cheese Bibb Lettuce Salad Granny smith apple, maytag bleu cheese & pecans

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, bleu cheese dressing

8.95 Chopped Spinach Salad Roasted mushrooms‍ and hot bacon dressing

12.95 Seafood Chopped Salad Crabmeat, bay shrimp, feta cheese, greek vinaigrette

9.95 Tomato and Fresh Mozzarella Salad

13.95 Italian White Anchovy Salad White truffle oil vinaigrette

9.95 BLT Salad Buttermilk bacon‍ dressing

10.95 Roasted Beets and Watercress Spiced almonds, goat cheese balsamic vinaigre

Oceanaire Classics‍

26.95 Shrimp Scampi Served with tomatoes, garlic & olive oil linguine

32.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

32.95 Baked Stuffed Shrimp Crabmeat stuffing with creamy linguini pasta

30.95 “Black and Bleu” Ecuadorian Swordfish “Dirty” with caramelized onions & bleu cheese butter

28.95 Baked Stuffed Flounder Stuffed with‍ baby bay shrimp, blue crab & brie cheese

34.95 Seafood Mixed Grill Grilled fish, shrimp, scallops & baked stuffed shrimp with dirty rice & grilled asparagus

29.95 Grilled Steak and Shrimp Sliced beef tender, asparagus and béarnaise

26.95 Old Fashioned Fried Jumbo Shrimp Matchstick fries

32.95 Seared Ecuadorian Mahi “Louie” Topped with jumbo lump crabmeat & lemon caper butter sauce

New Years Specialties!!!!

87.95 “Top Shelf” Surf & Turf 2Lb Lobster - 10 Oz Filet

35.95 Sachimi Platter A combination of bigeye tuna, hamachi and opah

33.95 Grilled New England Sea Scallops Potato gnocchi‍ with truffle peeling & english peas

49.95 True Dover Sole “Amandine” Lemon butter sauce & toasted almonds

34.95 9Oz Warm Water Lobster Tail

35.95 Sake-Miso Glazed Sablefish Soba noodle & black tea broth

38.95 Sesame Seared Indian Ocean Bigeye Tuna Pickled ginger.‍ Wasabi, seaweed salad & soy sauce

33.95 Flash Fried Whole Key West Yellowtail Snapper “Angry” Trio of chili peppers garlic, sriracha, basil and orange zest

37.95 Whole Meditteranean Bronzini “Aqua Pazza” Mussels, clams, white wine & herbs butter sauce

42.95 Pan-Seared Msc Certified Chilean Sea Bass Bacon-wilted spinach & horseradish brown butter

32.95 Pan-Seared Hawaiian Opah Baby bock choy and coconut-chilli sauce

Simply Grilled or Broiled‍

Brushed with Lemon Butter Options: A’la blue crab oscar (10.95) , A’la shrimp oscar (9.95) , Have your fish dirty (2.00) , Have your fish “black & bleu” (4.00)

24.95 Ecuadorian Mahi -Mahi

24.95 New Zealand King Salmon

25.95 Ecuadorian Wahoo

26.95 Ecuadorian Swordfish

28.95 New England Sea Scallops

29.95 Alaskan Sablefish

28.95 Hawaiian Opah “Moonfish”

38.95 “Msc” Certified Chilean Sea Bass

Lobster & Crab

69.95 Jumbo 18 Oz. Warm Water Lobster Tail

35.95 Live North Atlantic Lobsters 1.5 lb.‍

53.40 Stuffed 1.5 Lb North Atlantic Lobster Jumbo lump crab

59.95 Wild Alaskan Red King Crab Legs Lb

Steakhouse Offerings‍

36.95 10 Oz. Center Cut Filet Mignon

26.95 6 Oz. Center Cut Filet Mignon

38.95 16 Oz New York Strip

39.95 20 Oz. Bone in Ribeye

22.95 16 Oz Double Cut Pork Chop

22.95 Pan Roasted Chicken Chop Mushroom pan jus & sour cream mashed potatoes

Side Dishes

8.95 Sour Cream Mashed Yukon Gold Potatoes

9.95 Steamed Asparagus Hollandaise sauce

14.95 King Crab Mac & Cheese

5.95 Salt & Vinegar Matchstick Fries

8.95 Creamed Corn

8.95 Hash Browns Options: à’la oceanaire (+1.95)

9.95 Cheesy Au Gratin Potatoes

9.95 Sauteed Green Beans Bacon gastrique

8.95 Sautéed Vegetables

9.95 Sauteed Brussels Sprouts

9.95 Cheesy Au Gratin Potatoes

Happy Hour

8.00 Crab Cake Bites Mini crab cake sliders with iceberg lettuce, mustard mayonnaise

8.00 Ahi Tuna Bites Mini tuna sliders with wakame, pickle ginger, sriracha

5.00 Old Fashioned Fried Shrimp With matchstick fries

5.00 Cornmeal Fried Oysters With matchstick fries

5.00 Blackened Fish Tacos Pico de gallo, avocado & sour cream

5.00 Crispy Shrimp Tacos Beer battered‍ shrimp, pico de gallo, avocado & sour cream

5.00 Buffalo Shrimp With bleu‍ cheese cream

5.00 Red Chili Calamari With warm asian vegetables

5.00 Fish & Chips Beer battered with matchstick fries

5.00 Parmesan Truffle Fries

6.00 Trio of Oysters Freshly shucked,‍ house selected with mignonette

6.00 Oysters Rockefeller

Bottled Beer‍

4.00 Bud Light

4.00 Sam Adams Seasonal

4.00 Stella Artois

4.00 Heineken

Wines by the Glass

5.00 Zonin, Prosecco

5.00 Campanille, Pinot Grigio

5.00 Grace Lane, Riesling

5.00 Canyon Road, Chardonnay

5.00 14 Hands, Merlot

5.00 Canyon Road, Cabernet

Specialty Drinks‍

6.00 Prosecco Sangria Blend of zonin prosecco and captain morgan rum blended with fresh fruit

6.00 Perfect Bacardi Mojito Bacardi silver, fresh mint, lime and soda

Specialty Martinis

Patrónarita Patrón silver, cointreau, fresh lime, simple syrup

The Oceanaire Our signature‍ made with absolut vodka, blue curacao and white cranberry juice

Ketel Cosmo Ketel one citreon, triple sec, cranberry and lime served with a lemon twist

James Bond Martini Gilbeys gin, svedka vodka, half measure of lillet, “shaken not stirred”

Oceanaire Mojito Martini Absolut acai, bombay gin, mint and a touch of sweet and sour gives a new twist to this old favorite

Menu for The Oceanaire Seafood Room

Dinner

Oyster Bar‍

Cold Appetizers

Hot Appetizers‍

Soups & Salads

Oceanaire Classics‍

New Years Specialties

Simply Grilled or Broiled‍

Steakhouse Offerings

Enhancements‍

Lobsters & Crab

Side Dishes‍

New Year

Oyster Bar‍

Cold Appetizers

Hot Appetizers‍

Soups & Salads

Oceanaire Classics‍

New Years Specialties!!!!

Simply Grilled or Broiled‍

Lobster & Crab

Steakhouse Offerings‍

Side Dishes

Happy Hour

Bottled Beer‍

Wines by the Glass

Specialty Drinks‍

Specialty Martinis

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