Menu for Press 101

Pressed Sandwiches‍

9.25 Reuben Corned beef. Sauerkraut. Swiss cheese. Russian dressing on russian bread Options: Caesar, Coleslaw, House salad

9.25 Grilled Vegetable Eggplant, squash, zucchini, portabello, red onions, red pepper w/ pesto & cheese on ciabatta. Options: Caesar, Coleslaw, House salad

9.25 Muffuletta Genna salarri,‍ ham, pastrami, provolone, swiss cheese on a baguette, jandiniere served on the side Options: Caesar, Coleslaw, House salad

9.25 Turkey & Brie Smoked turkey, granny smith apples, Brie cheese & honey mustard on ciabatta bread. Options: Caesar, Coleslaw, House salad

9.25 The Havana Marinated pork loin, bean, swiss, dill pickle, dijonaise on a baguette. Options: Caesar, Coleslaw, House salad

9.25 Mango Chicken Lightly blackened chicken breast, jalapeno, monterey jack cheese, caramelized onions, piquallo sweet pepper, cilantro, mango chutney on ciabatta bread. Options: Caesar, Coleslaw, House salad

9.25 Italian Capicola, genos salami, pepperoni, provolone cheese & balsamic vinaigrette on ciabatta bread Options: Caesar, Coleslaw, House salad

9.50 Veggie Burger French bun, lettuce, tomatoes, red onion & pickle served w/ curry mayonnaise & choice of cheese Options: Caesar, Coleslaw, House salad

10.75 French Dip Slow roasted prime rib, served herbed baguette w/ provolone cheese, home made au jus Options: Jardiniere (+1.00) , Caesar, Coleslaw, House salad

10.50 Blackened Mahi Mahi Served on a french bun w/ lettuce tomato, pickles, served w/ side of dill sauce Options: Caesar, Coleslaw, House salad

10.50 Meatball Sub Herb baguette, meat balls, marinara sauce, & provolone cheese Options: Caesar, Coleslaw, House salad

10.50 B'anh Mi Steak Baguette, iron steak, sweet chili mayonnaise, sliced cucumber, fresh cilantro, fresh baby arugula, pickled carrots, daikon & onions soy sauce & sport peppers Options: Caesar, Coleslaw, House salad

8.75 Grilled Cheese Swiss fontina & sharp cheddar cheese, apple wood bacon, vine ripe tomato on wheat bread Options: Caesar, Coleslaw, House salad

Soups

Desserts‍

Salad Plate

10.00 Asparagus Fresh steamed asparagus, served chilled, tossed w/ extra virgin olive oil balsamic vinegar, red onions, garlic, vine ripe tomatoes, fresh basil, tarragon, & maytag blue cheese

11.00 Chicken & Fruit Herb crusted chicken breast, seasonal greens, alfalfa sprouts, micro mix blend, avocados, seasonal fruit, pineapple spears, toasted almonds. Champagne citrus vinaigrette served on the side

13.50 Crab Nicoise Marinated lump crab meat, French baby green beans, roasted fingerling potatoes, hard boiled egg, mixed olives, caper berries, sun dried tomatoes, seasonal greens, micro mix blend, alfalfa sprouts, & feta cheese, tarragon red wine vinaigrette served on the side

13.00 Salmon Garlic marinated atlantic salmon, oven roasted & served over salad of baby spinach romaine carrot shoestrings, cucumbers vine ripe tomatoes, candied pecans, dried cranberries & grated parmesan tossed in poppyseed vinargrette

10.00 Caprese Vine ripened tomato, fresh mozzarella basil, shaved red onions balsamic vinaigrette, balsamic glaze

9.50 Julius Caesar Hearts of romaine herb crusted chicken breast, croutons, crisp prosciutto, sun dried tomato, parmesan cheese.Tossed in caesar dressing

10.00 Chop Salad Thai chicken breast, romaine, savoy cabbage, carrot strips, pineapple mandarin orange, red peppers, edamame, shiitake mushrooms, chow mein noodles, cilantro, toasted cashews & coconut.Tossed in sesame vinaigrette

12.00 Thai Steak Salad Steak, hokkin noodles, spinach, romaine, savoy cabbage, carrots, pineapple, mint edamame beans, fresh cilantro, szechuns peanut sauce & cashews

6.50 Salade Du Chateau Seasonal greens, carrot shoes trings, cucumber, vine ripe tomatoes, red onions, toasted almonds & parmesan cheese.Tossed in a poppyseed dressing

Gold Sandwiches‍

8.50 Turkey Smoked turkey, fontina cheese, mayonnaise, lettuce, tomato & onion on a baguette

8.50 Jambon French jambon ham, swiss cheese, whipped butter on a baguette

10.00 Prosciutto Di Parma Prosciutto, fresh mozzarella vine ripened tomatoes w/ balsamic vinaigrette on a baguette

9.50 Dagwood Smoked turkey,‍ ham, roast beef, sharp cheddar cheese, lettuce, tomato, onion, mayonnaise on wheat bread

8.75 Caprese Vine ripened tomatoes, fresh mozzarella, shaved red onion & basil w/ balsamic vinaigretteon a baguette

Flat Breads

10" Pizza Style Flat Bread

11.00 Steal & Wild Mushroom Lavosh, steak, shiitake, portabella, oyster mushrooms, fresh garlic & fontina cheese

12.00 Duck Confit Lavosh, roasted duck confit, balsamic deglazed onions, sun dried mission figs, Brie cheese & fontina finished w/ balsamic glaze

10.00 Tapenade Lavosh, olive tapenade, fresh mozzarella, goat cheese, blend of cheese, sun dried tomatoes & basil

10.00 Rotatouille & Cheese Lavosh, grilled squash, zucchini, eggplant, onion & red peppers, mushrooms, fresh garlic, parmesan, boursin, feta cheese & blend of cheese

10.00 Smoked Salmon & Caviar Lavosh, smoked salmon, caramalized onions, vine ripe tomatoes, capers, tabiko caviar & dilled creme frsiche

11.00 Isle of Palm Lavosh, chicken hearts of plam, artichoke hearts, pesto, goat cheese & blend of cheeses

11.00 Asparagus Explosion Lavosh, marinated sauce diced asparagus, bacon, blue cheese, blend of cheeses, Italian seasonling & olive oil

11.00 BBQ Lavosh, honey bbq, blackened chicken, bacon, pineapple, blend of cheese, Italian seasoning & olive oil

11.00 Ham & Mushroom Lavosh, boursin‍ cheese, wild mushrooms, ham, red onions, blend of cheese, Italian seasoning & olive oil

12.00 Fig & Prosciutto Lavosh, boursin cheese, glazed onions, sun dried mission figs, fortina cheese, prosciutto, goat cheese & melba sauce

Foldouers‍

9.50 Tusean Lavosh, italian sausage, pepperoni, provolone & sharp cheddar cheese, served w/ smoked pepper aioli

10.50 Steak & Truffled Mushrooms Lavosh, filets tips asparagus tips, truffle essence, wild mushroom, fontina & sharp cheddar cheese, served w/ dijon dipping sauce

Plates

12.50 Cheese & Fruits Plate Assortment of imported & domestic cheese along w/ seasonal fruit,

10.50 Trio of Hummus Traditional hummus, roasted red pepper hummus, spicy fuesta feta hummus & warm pita

6.00 Bol D'Olive Marinated olives Options: Virgin olive oil (+2.25) , Baguette (+2.25)

10.50 Build Your Own Bruschetta Tomato, onion, basil sauteed mushroom medlay, maytag blue cheese & artichoke tapenside, served w/ sliced baguette, brushed w/ extra virgin olive oil

9.50 Baked Brie Puff pastry stuffed w/ Brie cheese & fig jam served w/ crostini

9.00 Melon & Proseiutto Proseiutto di parma, fresh sliced melon, served w/ a baguette