Menu for Ravenous Pig

Lunch
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Dinner
|
Dessert
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Cocktails
|
Wine
|
Beer

Lunch

Starters

4.00 Lake Meadow Deviled Eggs Salumi bits, chives

7.00 House-Made Soft Pretzels Whole grain mustard, taleggio-porter fondue

14.00 Shrimp Tacos Canaveral royal red shrimp, cilantro, avocado, pickled jalapeno, cabbage slaw

16.00 House-Made Charcuterie Served with grilled bread, pickled vegetables and grain mustard brown sugar fennel, hunter, country terrine, chicken liver mousse, crottin de champcol, goat’s milk, France

10.00 Asparagus Soup Crispy oyster, pickled horseradish, lemon oil salads

12.00 Farmer Bitter greens, house-made bacon, lake meadow soft boiled egg, parmesan, brioche croutons, caesar vinaigrette

Gatherer Charlie’s baby lettuces, beets, radish, goat cheese, avocado, pistachios, herb vinaigrette Options: (7.00) , (13.00)

14.00 Zuckerman Farm's Asparagus Smoked salmon, local black radish, ramp biscuit, hard-boiled egg, crispy capers, frisée, pickled ramp vinaigrette

Sandwiches

13.00 Pub Burger Creekstone farms angus beef, caramelized onions, buttermilk blue cheese, brioche bun Options: Truffle fries, Green salad

16.00 Mahi Bibb lettuce, roasted tomato, sauce gribiche, brioche bun Options: Truffle fries, Green salad

14.00 Roast Lamb Ramp aioli, roasted tomato-green garlic relish, greek feta, baguette Options: Truffle fries, Green salad

13.00 Melt Speck ham, balsamic onion jam, grilled florida peaches, fontina, sourdough Options: Truffle fries, Green salad

Plates

25.00 Steak Frites Porcini marinated ridgefield farm flat-iron steak, truffle fries, house-made green tomato ketchup

15.00 House-Made Ramen Pork belly, canaveral shrimp, hammock hollow bok choy, maitake mushrooms, farm egg, pork broth

12.00 Shrimp and Grits Canaveral shrimp, bradley’s stone mill grits, green tomato chutney, chorizo oil

15.00 Barbeque Chicken Anson mills farro verde, compressed watermelon, charlie’ssweet onion vinaigrette, mustard barbeque

Dinner

Pub Fare

4.00 Gruyere Biscuits Smoked sea salt butter

12.00 Shrimp and Grits Canaveral shrimp, anson mills grits, green tomato chutney, chorizo oil

7.00 House-Made Soft Pretzels Whole grain mustard, taleggio-porter fondue

14.00 The Tacos Crispy royal red shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw

13.00 Canaveral Octopus English pea hummus, waterkist tomato, preserved lemon, ciabatta, black olive vinaigrette

11.00 Big Rock Oyster Trio Mezcal- candied jalapeño single malt scotch- cherries absinthe- fennel

Salads

15.00 Zuckerman Farms Asparagus Truffle egg purée, prosciutto biscuit crumble, maitake mushrooms, ramp vinaigrette

12.00 Farmer Bitter greens, house smoked bacon, parmesan, lake meadow soft-boiled egg, brioche croutons, caesar vinaigrette

Gatherer Baby lettuces, avocado, pickled beets, radish, goat cheese, pistachios, herb vinaigrette Options: (7.00) , (13.00)

Starters

19.00 Seared Foie Gras Zucchini bread, plant city strawberries, blackberries, vanilla granola, crispy ginger Options: Spicy sopressata, Chicken liver mousse, Hunter, Country terrine, Pork rillette, Cowgirl creamery red hawk, cow’s milk, california, Spicy italian sausage, Beemster XO aged gouda, cow’s milk, netherlands

16.00 Country Fried Veal Sweetbreads Buttermilk ramp biscuit, whiskey gravy, virginia ham jam Options: Spicy sopressata, Chicken liver mousse, Hunter, Country terrine, Pork rillette, Cowgirl creamery red hawk, cow’s milk, california, Spicy italian sausage, Beemster XO aged gouda, cow’s milk, netherlands

14.00 White Gazpacho Florida pink shrimp, chorizo crumble, piquillo pepper, marcona almonds, saffron cucumbers, black garlic Options: Spicy sopressata, Chicken liver mousse, Hunter, Country terrine, Pork rillette, Cowgirl creamery red hawk, cow’s milk, california, Spicy italian sausage, Beemster XO aged gouda, cow’s milk, netherlands

16.00 Bresaola Australian feta, wheat berries, green farro, mizuna, celery root, balsamic-dijon vinaigrette Options: Spicy sopressata, Chicken liver mousse, Hunter, Country terrine, Pork rillette, Cowgirl creamery red hawk, cow’s milk, california, Spicy italian sausage, Beemster XO aged gouda, cow’s milk, netherlands

24.00 House-Made Charcuterie and Artisan Cheese Served with grilled bread, pickled vegetables and grain mustard Options: Spicy sopressata, Chicken liver mousse, Hunter, Country terrine, Pork rillette, Cowgirl creamery red hawk, cow’s milk, california, Spicy italian sausage, Beemster XO aged gouda, cow’s milk, netherlands

House-Made Pastas

22.00 Spring Carbonara Tagliatelle, spring lamb bacon, english peas, ramps, lake meadow egg, parmesan broth

17.00 Herbed Ricotta Ravioli Heirloom tomatoes, delta asparagus, hammock hollow squash, herb purée

Entrées

27.00 Florida Black Grouper Heirloom potato and hominy hash, braised oxtail, spring onion ring, pickled garlic

26.00 Loch Duart Salmon Romano beans, sugar snap peas, cranberry beans, bacon-tomato soffrito, spanish radish salad

24.00 Organic Chicken Jerk spice, sweet potatoes, braised greens, pickled peppers, black-eyed peas, cauliflower, coleslaw

29.00 Pork Porterhouse Marble potato salad, peach mostarda, peach-tea gastrique

34.00 Ellensburg Lamb Noisette Harissa rubbed, lamb sausage, yogurt fregola sarda, royal trumpets, apricot and hazelnut marmalade, lamb jus

25.00 Steak Frites Porcini marinated ridgefield farm flat-iron steak, truffle fries, ramp aioli

13.00 Pub Burger Creekstone all natural beef, caramelized onion, buttermilk blue cheese, truffle fries

Dessert

8.00 Cobbler Florida peach and raspberry cobbler, brown sugar biscuit, raspberry crème fraîche ice cream Options: Chateau la tour blanche, 1er cru sauternes ‘05

8.00 Pie in a Jar Key lime mousse, graham crust, vanilla chantilly Options: Inniskillin “vidal,” icewine, niagara peninsula ’07

8.00 Turtle Tart Chocolate ganache, salted caramel custard, cashew brittle, dark chocolate sorbet Options: Badia a coltibuono, vin santo del chianti classico ’05

8.00 Blondie Peanut butter blondie, blackberry ganache, brittle, peanut-crunch ice cream Options: Graham’s 20yr tawny port

8.00 Ice Cream Sandwich Vanilla semifreddo, chocolate sable, boylan’s coke float Options: Toro albala pedro ximenez gran reserva ’85

8.00 “Pig Tails” Warm cinnamon-sugar tossed fritters, chocolate espresso sauce Options: Noval 10yr tawny port

4.00 Ice Cream/Sorbets Choice of seasonal house-made flavors

Cocktails

12.00 The Ravenous Pig Old Fashioned Bacon infused buffalo trace bourbon, vanilla maple syrup, angostura orange

12.00 Stone Fruit Margarita Corralejo blanco, averell damson liqueur, pear brandy, house sour, fee brothers peach

12.00 Alaska Sour Junipero gin, yellow chartreuse, lemon juice, bitter truth orange

12.00 The Rumble Zacapa 23, velvet falernum, carpano antica, bitter truth aromatics

12.00 It's Always Sunny Spring 44, st. germain elderflower, aperol, lemon juice, bitterman’s hopped grapefruit

12.00 Mint Julep Bulleit 10 year, house demerara syrup, muddled mint

12.00 The Charlatan High west double rye, carpano antica, yellow chartreuse, green chartreuse, angostura

12.00 Valentino Glenmorangie 10 year, punt e mes, grapefruit shrub, cherry heering, angostura orange

12.00 Deauville Germain-robin, b&b, house-made orange liqueur, house sour, angostura orange

12.00 Taxman Kappa, lillet blanc, domaine de canton ginger, carpano antica, bitter truth jerry thomas’

12.00 Franco 75 Enlightened grain rosemary and lavender vodka, house sour, sparkling wine

12.00 Gin and Jam Martin miller’s gin, house-made peach jam, house sour, bitterman’s burlesque

12.00 Gazpacho Bloody Mary Winter park genius vodka, house-made bloody mary mix, house-pickled veggies

12.00 Barrel-Aged Cherry Hook Winter park reserve whiskey, punt e mes, luxardo maraschino, cherry heering, bitters

Wine

Whites

Sparkling

36.00 Dom Bertiol, Prosecco, Italy NV

40.00 "FRV 100" de Jean Paul Brum, Rose of Gamay, France NV

72.00 Voirin-Jumel, 1er Cru Blanc de Blancs, Brut, Champagne NV

Chardonnay

36.00 Bishop's Peak, Edna Valley '11

44.00 The Ravenous Pig "INOX," Willamette Valley '09

52.00 Circadia, California '10

60.00 Heritiers du Comte Lafon "Crochette," Macon-Chardonnay '09

72.00 Ramey, Russian River Valley '10

Pinot Grigio/Gris

32.00 Giocato, Primorska '10

40.00 Pulenta Estate, Mendoza '11

Sauvignon Blanc

40.00 Domaine Seguin, Pouilly Fume '10

40.00 Long Boat, Marlborough '11

52.00 Foxen 7200, Happy Canyon '11

64.00 Roblin "Origine," Sancerre '11

Riesling

36.00 Nollen Erben, Piesporter Michelsberg Kabinett, Mosel '10

56.00 Ovum "Off The Grid," Rogue Valley '11

68.00 Maximin Grunhauser "Herrenberg," Kabinett, Mosel '11

Interesting Whites

32.00 Dom. De la Pepiere "sur Lie," Muscadet Sevre et Maine '11

32.00 Biokult, Gruner Veltliner, Osterreich '11

36.00 La Spinetta, Vermentino, Toscana '11

48.00 Domaine de La Croix Rose, Blend, Cotes de Provence '11

56.00 Zind Humbrecht, Pinot Blanc, Alsace '10

60.00 Baumard, Chenin Blanc, Savennieres '09

68.00 Pertuisane "The Guardian," Grenache Gris, Cotes Catalanes '10

Ravenous Bottles

Grower Champagne

90.00 Barnaut, Grand Cru Blanc de Noirs, Brut NV

110.00 J. Lassalle, 1er Cru, Brut Rose NV

Whites

80.00 Cristophe Buisson, Chardonnay, Saint-Romain, Burgundy '09

90.00 Zind Humbrecht "Clos Windsbuhl," Riesling, Alsace '08

100.00 Robert Weil "Kiedrich Grafenberg" Spatlese, Riesling, Rheingau '08

Reds

80.00 Chehalem "Reserve," Pinot Noir, Ribbon Ridge '08

90.00 Torii Mor "Temperance Hill Vineyard," Pinot Noir, Eola-Amity Hills '07

130.00 Antica Terra "Botanica," Pinot Noir, Willamette Valley '10

130.00 Beaux Freres "Beaux Freres Vineyard," Pinot Noir, Ribbon Ridge '09

90.00 W. H. Smith "Maritime," Pinot Noir, Sonoma Coast '09

90.00 Sleeping Giant, Pinot Noir, Napa Valley-Carneros '11

100.00 Bertrand Ambroise, Pinot Noir, Nuits Saint Georges '06

140.00 Bouchard Pere and Fils, "Vigne de L'enfant Jesus," Cote-D-'Or '10

110.00 Anderson's Conn Valley "Right Bank," Merlot/Cab Franc, Napa Valley '08

100.00 Chanticleer, Cabernet, Yountville, Napa Valley '08

110.00 Provenance "Beckstoffer To Kalon Vineyard," Cabernet, Napa Valley '07

110.00 Larkmead, Cabernet Sauvignon, Napa Valley '10

250.00 Quilceda Creek, Cabernet, Columbia Valley '08

265.00 Shafer "Hillside Select," Cabernet, Napa Valley, Stags Leap District '08

200.00 Cayuse, "The Widowmaker," Walla Walla Valley '10

80.00 Domaine le Sang des Cailloux, Blend, Vacqueyras '08

86.00 Clos Saint Jean "Vieilles Vignes," Chateauneuf-du-Pape '10

96.00 Lopez de Heredia "Viña Tondonia Reserva," Tempranillo Blend, Rioja '01

90.00 Paul Hobbs Viña Cobos "Bramare," Malbec, Lujan de Cuyo '09

100.00 Numanthia "Numanthia," Tinto, Toro '08

110.00 Le Macioche, Brunello di Montalcino '06

130.00 Marchesi De Gresy "Camp Gros Martinenga," Barbaresco '05

Reds

Pinot Noir

40.00 Heron, California '11

60.00 Z'Ivo, Eola-Amity Hills '07

62.00 Belle Pente, Yamhill-Carlton '10

72.00 Straightline, Mendocino County '10

80.00 Antica Terra, Pinot Noir, Willamette Valley '10

Cabernet

36.00 Dusted Valley "Boomtown," Washington '10

48.00 Airfield Estates "Runway Vineyard," Yakima Valley '10

50.00 Justin, Paso Robles '10

80.00 Amizetta, Napa Valley '10

Syrah, Grenache and Rhone Blends

40.00 E. Guigal, Blend, Cotes du Rhone '09

40.00 Chateau Guiot "Numa," Costieres de Nimes '10

42.00 Atteca "Old Vines," Garnacha, Calatayud '11

72.00 Famille Perrin "Les Sinards," Chateauneuf-du-Pape '10

Merlot

36.00 Clarendelle, Bordeaux '07

72.00 Grgich Hills, Napa Valley '07

Interesting Reds

32.00 Palamà "Arcangelo," Negroamaro, Salento '11

40.00 G.D. Vajra, Nebbiolo Blend, Langhe Rosso, Piedmont '10

46.00 Raats "Red Jasper," Blend, Stellenbosch '11

50.00 Cuvelier Los Andes, Malbec, Mendoza '11

52.00 Bernard Baudry "Les Granges," Cab Franc, Chinon '11

48.00 Montesecondo, Chianti Classico '09

56.00 Bilbainas "Viña Pomal Reserva," Tempranillo, Rioja '06

Beer

Draughts

Mama’s Little Yella Pils Lyons, Colorado Light european style pilsner with sweet citrus notes, subtle hops and a crisp finish Options: Pint (6.00) , Small (3.00)

Lost Coast Great White Ale Eureka, California Belgian style wheat beer spiced with coriander and orange peel Options: Pint (6.00) , Small (3.00)

Anderson Valley Summer Solstice Boonville, California Creamy mouth-feel with hints of caramel and a touch of spice Options: Pint (6.00) , Small (3.00)

Brooklyn Brewery Lager New York Amber gold vienna style lager, perfect balance of malt and hops Options: Pint (6.00) , Small (3.00)

Cigar City Tocobaga Red Ale (12oz) Tampa, Florida Caramel and citrus on the palate with a bitter dry finish Options: Pint (6.00) , Small (3.00)

Cigar City Maduro Brown Ale Tampa, Florida Locally brewed malty and rich oatmeal brown ale Options: Pint (6.00) , Small (3.00)

Shmaltz Brewing He’Brew Rejewvenator New York Delicious dubbel ale brewed with figs and dates; raisin aroma with a light caramel finish Options: Pint (6.00) , Small (3.00)

North Coast Old Rasputin (12oz) Fort Bragg, California Sweet cocoa and roasted malts aroma with a bittersweet chocolate finish Options: Pint (6.00) , Small (3.00)

Bottles & Cans

8.00 Duchesse de Bourgogne 11.2oz Ripe cherries and tart cranberries, a perfect balance of sweet and sour

6.00 Crispin Hard Cider 12oz Sweet-sour palate with lingering green apple

6.00 Brooklyn Summer Ale 12oz Light and crisp with citrus and floral aromas

Menu for Ravenous Pig

Lunch

Starters​

Sandwiches​

Plates​

Dinner

Pub Fare​

Salads​

Starters​

House-Made Pastas​

Entrées​

Dessert

Cocktails

Wine

Whites​

Sparkling

Chardonnay

Pinot Grigio/Gris

Sauvignon Blanc

Riesling

Interesting Whites​

Ravenous Bottles​

Grower Champagne

Whites

Reds

Reds​

Pinot Noir

Cabernet

Syrah, Grenache and Rhone Blends

Merlot

Interesting Reds

Beer

Draughts​

Bottles & Cans​

Partner Sites:

Starters

Sandwiches

Plates

Pub Fare

Salads

Starters

House-Made Pastas

Entrées

Whites

Interesting Whites

Ravenous Bottles

Reds

Draughts

Bottles & Cans