7.95Caprese SaladFresh mozzarella, slices of tomatoes, olives, and fresh basil topped with olive oil
Antipasto SaladCrispy iceberg and Romaine lettuce with a variety of Italian cold cuts, tomatoes, onions, peppers and green olives.
Greek SaladCrispy iceberg and Romaine lettuce with ham, feta cheese, tomatoes, kalamata olives, peppers and onions.
House SaladCrispy iceberg and Romaine lettuce with tomatoes, onions, peppers and olives.
Your choice of Italian, Blue Cheese, Ranch, French, Balsamic-Vinaigrette, Thousand Island, or Honey Mustard
6.95Bruschetta Della CasaHomemade flatbread topped with fresh tomatoes, basil, onions and olive oil.
7.95Calamari FrittiRings of Calamari deep fried and served with Angelo Marinara sauce.
7.95Fried Coconut ShrimpTender shrimp with coconut breading deep fried and served with plum sauce.
8.95Mussels Ala NapoletanaServed in a Red or White sauce.
8.95Little Neck Clams Ala NapoletanaServed in a Red or White sauce.
6.95Mozzarella SticksCoated in our special breading and served with Angelo Marinara Sauce.
6.95Fried Ravioli Cheese
9.95Spaghetti or Linguini Aglio OlioFresh garlic sauteed with olive oil and fresh parsley.
10.95Baked SpaghettiBaked with meat or marinara sauce and fresh mozzarella.
13.95Spaghetti Del OrtolanoBroccoli and spinach sauteed in olive oil and fresh garlic.
12.95Spaghetti and Sausage NeapolitanItalian sausage sauteed with sweet peppers, onion and our homemade sauce.
12.95Gnocchi SorrentinoPotato dumplings baked with marinara or meat sauce topped with mozzarella.
12.95Spaghetti with Eggplant ParmesanFresh eggplant stuffed with mozzarella and our homemade sauce.
11.45Manicotti Ala RicottaStuffed with ricotta cheese topped with mozzarella and homemade tomatoe sauce or Alfredo.
11.45Ziti Al FornoBaked Ziti Neapolitan style with ricotta cheese and mozzarella, topped with our homemade sauce.
11.45Lasagna Ala NapoletanaStuffed with chopped meatball, ricotta cheese, mozzarella and meat sauce.
11.45Lasagna FlorentinaStuffed with spinach, ricotta, romano, parmiggiano, mozzarella and marinara sauce.
12.95Combo PlateA combination of manicott, eggplant, lasagna, meatball, topped with meat sauce and baked with mozzarella.
13.95Chicken Pasta PursesStuffed with chicken mushrooms with choice of marinara, meat sauce, alfredo or pink sauce.
13.95Pasta PursesStuffed with prosciutto fontina cheese with choice of marinara, meat sauce, alfredo or pink sauce.
11.45Stuffed Shell Cheese or SpinachWith choice of marinara, meat sauce, alfredo or pink sauce.
11.45Ravioli Cheese, Spinach or MeatWith choice of marinara, meat sauce, alfredo or pink sauce.
11.45CannelloniStuffed with veal and beef with choice of marinara or meat sauce.
13.95Pasta Al Pesto SaucePesto, a mix of fresh basil, pine nut, garlic, parmiggiano olive oil over spaghetti, linguini or tortellini.
12.95Pasta with Alfredo SauceA combination of butter, cream, romano, parmiggiano cheese over fettuccine or tortellini.
14.95Fettuccini PrimaveraSauteed portabella mushrooms, roasted peppers and artichoke hearts in a creamy alfredo sauce.
2.50Any variation or addition to these dinners will be an extra
Piatti del mare
Linguini or Spaghetti Ala Vongole
14.95 13.95Spaghetti Alle CozzeLittle neck clams sauteed with fresh garlic, parsley, olive oil, white wine, red or white sauce. Fresh mussels sauteed with garlic, parsley, olive oil, white wine, red or white sauce
Spaghetti or Linguini with Clams
13.95 15.95Shrimp Al FornoChopped clams sauteed with fresh garlic, parsley, olive oil, white wine, red or white sauce. Broiled shrimp in olive oil, garlic, parsley and white wine.
Linguini or Spaghetti w/Scungilli
13.95 16.95Spaghetti Al PescatoreConch sauteed with fresh garlic, parsley, olive oil, white wine, red or white sauce. Scingilli, calamari, clams sauteed with garlic, parsley, olive oil, white wine, red or white sauce.
Zuppa Di Pescie Mediterranea
17.95 15.95Flounder Al FornoA classic Italian sseafood dish with mussels, clams, scallops, shrimp, calamari over spaghetti or linguini. (red or white sauce) Fresh flounder broiled in olive oil, garlic and white wine.
Spaghetti or Linguini w/Calamari
13.95 16.95Grouper MediterraneoCalamari sauteed with fresh garlic, parsley, olive oil, white wine, red or white sauce. Sauteed in olive oil, fresh garlic, capers, calamata olives, white wine and fresh plum tomatos.
Spaghetti Shrimp Posillipo
16.95 16.95Angel-Hair Pasta AmalfiSauteed shrimp in white wine, garlic, capers and fresh tomato sauce. Shrimp, scallops and broccoli sauteed in wine lemon pepper sauce.
15.95 15.95Shrimp AlfredoSauteed shrimp in butter sauce, garlic, parsley and white wine. Sauteed shrimp in creamy alfredo sauce over fettuccini. Shrimp Scampi, Shrimp Al Forno, Flounder Al Forno, and Grouper Mediterraneo are served with broccoli, side of spaghetti, linguini, meat sauce or marinara.
2.50 3.25Any variation or addition to these dinners will be an extraAdd a Side Salad
A.M. - 3 P.M.
7.95Spaghetti Meat Sauce
8.95Stuffed Shellsspinach with Alfredo Sauce
8.95Stuffed Shells w/Alfredo Sauce
8.95Stuffed Shells w/Spinach
9.45Spaghetti w/Eggplant Parmesan
9.95Spaghetti w/Veal Cutlet Parmesan
9.45Spaghetti w/Chicken Cutlet
9.95Spaghetti or Linguini w/Clams
8.95Manicotti w/Alfredo Sauce
7.25CombinationCapicolla, Ham, Salami, Cheese
7.95Steak w/Onion and Cheese
8.95Veal Cutlet Parmesan
7.25Hot Roast Beef
7.25Chicken Cutlet Parmesan
0.50Side Order of Peppers
Hot or MildOnly cold cut Subs served with lettuce, tomatoes, onions, oil and vinegar on a toasted bun (white or focaccia)
Pizza selectionsPepperoni, Sausage, Green Peppers, Black Olives, Mushrooms, Onions, Ground Beef, Ham, Bacon (Anchovies upon request)
8.95 9.95 10.95Cheese only
10.25 10.95 11.95One Selection
11.25 11.95 12.95Two Selections
12.25 12.95 13.95Three Selections
13.25 13.95 14.95Four Selections
14.25 14.95 15.95Five Selections
By the Slice$2.00. . . . (.50 each extra item)
(Anchovies upon request)9 Selections
. . . . 16.95LargeTopped with fresh tomatoes, mozzarella, ricotta, broccoli and spinach. Sprinkled with basil, garlic powder and parmigiana cheese.
Topped with fresh tomatoes and sprinkled with basil, garlic powder and parmesan cheese.
Try our specialty!
A pizza turnoverStuffed with pepperoni, ground beef, sausage, and mushrooms, with generous amounts of ricotta and mozzarella cheeses and a bit of sauce.
a tempting golden brown. Delicious!
13.95Small Calzone for Two
11.90Small Calzone Ham and Cheese
13.90Large Calzone Ham and Cheese
2.00Extra Item =Ea.
2.00Extra Sauce =
Vitello - Veal
14.95Spaghetti Veal ParmigianaCutlet breaded and pan fried. Topped with mozzarella and our homemade sauce.
16.95Veal All RomanaTender Veal sauteed in a sherry wine sauce topped with eggplant, prosciutto cheese and mushrooms over pasta.
16.95Veal FlorentinaVeal sauteed in a sherry wine sauce, topped with fresh baby spinach, Portabella, garlic and provolone cheese over pasta.
16.95Veal PiccataTender Veal sauteed in butter, lemon, mushroom and sherry sauce (capers optional), with broccoli over pasta.
16.95Veal Ala MarsalaVeal sauteed with mushroom and marsala wine sauce, with broccoli over pasta.
Pollo - Chicken
12.95Pollo Ala ParmigianaChicken breast breaded and pan fried topped with marinara or meat sauce and mozzarella. Served with pasta.
14.95Pollo Ala CacciatoraChicken breast breaded and sauteed with garlic, peppers, onions, black olives over spaghetti.
16.95Pollo Ala MarsalaChicken breast sauteed with mushroom, marsala wine sauce, and broccoli over pasta.
16.95Pollo Ala PiccataChicken breast sauteed in butter, lemon, mushroom, sherry wine sauce and broccoli over pasta. (capers optional)
16.95Pollo Ala AngeloChicken breast sauteed in sherry wine with mushroom, artichoke hearts and roasted bell peppers over pasta.
14.95Pollo Ala AlfredoFresh chicken breast covered with creamy Alfredo sauce and served over fettucini pasta.
16.95Pollo Ala RomanaChicken breast sauteed in sherry wine sauce topped with eggplant, prosciutto cheese and mushroom.
Angelo Pasta Della Casa
8.95 3.50Spaghetti, Linguini, Ziti, FettuccineWith marinara or meat sauce. Add meatball, sausage or mushroom.
10.95GnocchiWith marinara or meat sauce.
10.95 3.25 2.50Tortellini Meat or CheeseWith marinara or meat sauce. Add a Side Salad Any variation or addition to these dinners will be an extra
3.75Bottled Mineral Water
Beer - bottles
. . . . . . . . . . . . 3.95Corona
Bud on Tap
. . . 9.95Half Carafe
. . . 15.95Full Carafe
5.95Chardonnay, Casarsa, FriuliCrisp, lively acidity complements the rich flavors to keep it in balance.
5.95 22.00Pinot Grigio, Casarsa, FriuliClean, straw in color with fruit aromas and balanced with medium body.
6.95 26.00Pinot Grigio, Pighin, FriuliEstate bottled, 100% Pinot Grigio. A fresh, elegant wine marked by vibrant fruit and a clean finish.
28.00Pinot Grigio, Masi Masianco, VenetoA unique blend of two native grape varietals, Pinot Grigio and Verduzzo.
26.00Chardonnay, J. Lohr "Riverstone," Monterey.Light gold color with apple and pear aromas.
5.95 22.00Cabernet Sauvignon, Casarsa, FriuliThe texture is velvety and juicy with a nice, lingering finish.
5.95 22.00Merlot, Casarsa, FriuliVivid ruby red with violet overtones, plump blackberry fruit and a soft lingering finish.
5.95 24.00Chianti Riserva, Via Firenze, ItalyChianti has invigorating flavors of cherry and spice.
5.95 24.00Chianti, spalletti, ToscanaDry, medium - full-bodied.
28.00Campofiorin, Masi, VenetoThe cherry nuance of Valpolicella wines with the power, elegance and structure of Amarone, the famed wine of the Veneto.
32.00Chianti Classico, Nozzole, ToscanaThis wine shows crisp ripe red berry and cherry fruit flavors, exceptionally smooth, rich and fragrant.