12.95Kung Pao ChickenWok fired diced chicken, roasted peanuts, red and green bell pepper, Spanish onion, in chef Au’s spicy brown Kung Pao sauce.
12.95Salt and Pepper ChickenGolden lightly battered chicken, wok-flashed with five-spice salt, shallots, and touch of jalapeno pepper.
13.95Chicken with Seasonal GreensCantonese style thinly sliced chicken with eight kinds of garden vegetables in choice of white wine garlic sauce, or spicy white wine Hunan sauce, or spicy Hunan black bean sauce.Options:
White wine garlic, Spicy white wine Hunan, Spicy Hunan black bean
13.95Char-Grilled Bourbon ChickenTender char-grilled chicken marinated with a touch of good old Kentucky bourbon, served with chef’s vegetable selection.
13.95Florida Orange ChickenLightly battered chicken tenders, wok sauteed in a savory orange sauce with tantalizing orange peel, spice, and hint of pepper.
13.95General Zou Zong-Tang’s (Tzo’s) ChickenLightly battered chicken tenders, wok sauteed in Manchu style spicy tamarind sauce, prepared with fresh red and green bell peppers, yellow squash, and Spanish onions .
13.95Cashew ChickenRoasted cashews and finely diced chicken in light wine garlic sauce, with shiitake mushroom, carrots, and scallion onions.
14.95Indian Curry Chicken in Flaming WokSliced chicken, snow peas, green peppers, Spanish onion, mushrooms and carrots, in curry white wine garlic sauce.
14.95Chicken with Basil in Flaming WokThin slices of chicken breast wok sautéed with fresh garden basil, ginger and roasted garlic in choice of sha tza sauce or spicy Hunan sauce.Options:
Sha tza, Spicy Hunan
14.95Spicy Mongolian ChickenThinly sliced chicken prepared in super hot wok with scallions, Spanish onions, garlic, oyster, in spicy Hunan sauce.
Cantonese Roast DuckTraditional Hong Kong style roasted duck prepared with five-star spice, hoisin, cilantro, and served with natural juices.Options:
, Half (15.95)
38.00Roast Peking DuckOptions:
First course (Finely sliced breast meat and crispy skin, scallions and savory Hoisin sauce wrapped in fresh made Mandarin pancakes)
, Second course (Stir-fried shredded duck meat with mixed julienne vegetables in Ming Court’s special sauce, served on bed of crispy rice noodles.)
11.95Ma Po To FuStir fried diced tofu with minced tenderloin of pork, scallions, mushrooms, garlic, and shiitake mushrooms, prepared with zesty brown sauce.
12.50Sweet and Sour PorkLightly battered pork tenders with fresh red tomato, Spanish onions, pineapple and green peppers, wok seared in luscious Taiwanese style fresh orange and pineapple juice sauce.
12.95Mu Shu PorkSweet style Szechwan julienne of pork, wood ear, bamboo shoot, cabbage, shiitake mushroom, and egg, wrapped in fresh Mandarin pancakes and Hoisin sauce.
12.95Szechwan PorkShredded pork stir-fried with bamboo shoots, peppers and wood ear in vibrant Szechwan sauce.
14.95Char-Grilled BBQ PorkThinly sliced premium lean pork marinated in red rice wine, char-grilled and glazed with honey sauce.
14.95Crispy Pork LoinLightly battered sliced pork tenderloin served on bed of stir-fried sweet onions and egg.
13.95Shredded Pepper SteakWok seared shredded beef with Spanish onions and fresh green bell peppers in a light Cantonese style brown sauce.
14.95Mongolian BeefTender sliced flank steak with scallions and Spanish onions, prepared in a super hot wok with garlic, oyster, and mild chili sauces.
14.95Florida Orange BeefMedallions of beef stir-fried with dried mild chili, scallions, and orange peel, in a savory Mandarin style fresh Florida orange sauce.
16.95Beef with BroccoliSliced flank steak wok seared with carrots and shiitake mushroom in Cantonese style brown sauce.
17.95Beef with Oyster SauceSizzling sliced flank steak with snow peas, Spanish onions, mushrooms, carrot, and yellow squash, prepared in Cantonese style oyster garlic sauce, served on a hot sizzling platter.
17.95Sha Tza Basil BeefTender sliced flank steak, wok sauteed in brown garlic BBQ sauce, served on a hot sizzling platter.
17.95Korean BBQ BeefMarinated tender slices of beef in Korean style garlic sauce and served with spicy Korean Kim-chee.
26.95Filet Mignon Steak KewCubed medallions of filet mignon stir fried with wild mushrooms, Spanish onions and bell peppers in a light butter oyster sauce.Options:
Sweet, Hot, Spicy
26.95Pan-Fry Filet MignonDelicately battered medallions of pan seared filet mignon with wild mushrooms, Spanish onions, in brown ginger sauce.Options:
Sweet, Hot, Spicy
26.95Char-Grilled Szechwan Filet Mignon8 oz. Char-grilled filet mignon finished with mild sweet onion Szechwan sauce, served with roasted red creamer potatoes and chef’s vegetable selection.Options:
Sweet, Hot, Spicy
26.95Char-Grilled Rib Eye Steak12 oz. Prime cut rib eye grilled to perfection, served with roasted red creamer potatoes and chefs’ vegetable selection.Options:
Sweet, Hot, Spicy
28.95Char-Grilled Lamb Chops (6)Marinated in luscious sesame, red been soy and oyster sauce, served on a bed of wok flashed Singapore rice noodlesOptions:
Sweet, Hot, Spicy
18.95Cashew ShrimpRoasted cashews and jumbo shrimp, water chestnut, shiitake mushroom, carrots, and scallion onions, in light ginger and wine garlic sauce.
18.95Kung Pao ShrimpWok fired jumbo shrimp, fresh roasted peanuts, red and green bell pepper, Spanish onion, in chef Au’s spicy Kung Pao sauce.
18.95Royal ShrimpDoubled cooked jumbo shrimp with Spanish onion and fresh tomatoes in Chef’s Jian’s spicy royal sauce.
18.95Shrimp with Lobster Sauce in Flaming WokJumbo shrimp prepared with sweet peas and scallions, served on a bed of sauteed vegetable.
18.95Crystal ShrimpJumbo shrimp prepared with soy bean in light ginger and wine garlic sauce.
20.95Salt and Pepper Seafood TrioGolden lightly battered jumbo shrimp, sea scallops, and calamari, wok-flashed with five-spice Salt, shallots, and touch of jalapeno.
21.95Scallop Sizzling PlatterStir fried fresh bay scallop with wild mushrooms and onions in black peppercorn sauce.
19.95Jumbo Shrimp and Honey Glazed Walnuts with PineappleWok seared jumbo shrimp and caramelized walnuts prepared in a delicate cream sauce, served with pineapple.
28.95Fresh Sea Bass FiletOptions:
Steamed with fresh ginger and scallions, Steamed with black bean sauce, Deep fried and braised with julienne vegetables
Salt and pepper shallot, Steamed with black bean sauce, Roasted garlic in flaming wok
20.95Szechwan Flaming WokFresh sea scallops, jumbo shrimp, and sliced chicken, wok fired with six kinds of garden vegetables in a vibrant Szechwan sauce.
28.95House Special Chilean Sea BassBraised sea bass fillet, prepared with soy and white wine sauce, served on a bed of stir fried Spanish onions.
29.95Eight Treasure Roast DuckBoneless roasted duck topped with sea scallops, jumbo shrimp, squid, and chicken, with shiitake mushroom, carrots, and cabbage, prepared in a Cantonese light brown sauce.
32.95Seafood Wor-BarMaine chix lobster, shrimp, squid, scallops, shiitake mushrooms and carrots in light white wine garlic sauce, served with crispy rice cake.
38.95Roasted Shallot Whole Sole FishDeboned sole fish filet prepared in a light batter, cut into pieces and deep fried in a super hot wok with five spice, chili, shallots, and served with fried pineapple.
42.95Cantonese Live Maine LobsterMaine lobster cut into pieces, lightly battered, fried, and stir fried in a light scallion and egg white sauce.
42.95Roasted Shallot Live Maine LobsterMaine lobster prepared in a light batter, fried, cut into pieces, finished in a super hot wok with five-spice, chili and shallots.
42.95Live Maine Lobster with Ginger and ScallionMaine lobster cut into pieces, lightly battered, fried, and stir fried in a light ginger and scallion sauce.
10.95Combination Special for any Ordered EntreeOptions:
Dim sum medley appetizer, Young chow fried rice, Chicken corn chowder, Hot and sour, Shrimp wonton, Miso soup
Traditional Home Style Cooking
10.95Stir Fried Seasonal VegetableChinese broccoli, snow pea, bok choy, or lettuceOptions:
Chinese broccoli, Snow pea, Bok choy, Lettuce
12.95Stir Fried Chinese Eggplant in Garlic SauceWith / without porkOptions:
With pork, Without pork