Menu for Ming Court - Innovative Oriental Cuisine

Lunch
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Dinner
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Children's

Lunch

Appetizer

2.95 Phoenix Claws

2.95 Steamed Ribs

2.95 Beef Tripe

2.95 Shark Fin Dumplings

2.95 Pork Sau Mai

2.95 Chicken Dumplings

3.15 Fish Dumplings

2.95 BBQ Pork Buns

3.15 Shrimp Ravioli

3.15 Shrimp Dumplings

3.25 Bean Curd Rolls

3.25 Shrimp Sau Mai

3.25 Steamed BBQ Pork Rolls

3.25 Steamed Beef Rolls

3.25 Steamed Shrimp Rolls

4.50 B.B.Q. Bun Wraps

8.50 Seafood Pancake

3.75 Scallion Pancakes

8.95 Salt and Pepper Soft Shell Crab

2.95 Pork Dumplings

4.95 Sticky Rice in Lotus Leaf

5.95 Golden Calamari

3.25 Veggie Spring Rolls

3.25 Crispy Cheese Wonton

4.25 Herb Shrimp Cakes

2.95 Turnip Cakes

3.50 Seafood Rolls

3.50 Shrimp and Chive Dumplings

3.75 Pepper Shrimp

3.75 Eggplant Shrimp

5.95 Japanese Tofu

4.95 Shallot Pepper Tofu

4.95 Crispy Tofu

5.25 Grilled BBQ Pork

5.25 Korean BBQ Beef

6.25 Chicken Lettuce Cups

5.25 Eggplant w/Garlic

4.95 Chinese Broccoli

5.95 Asparagus with Garlic

2.95 Sesame Seed Balls

Traditional Home Style Cooking

7.50 Stir Fried Seasonal Vegetable Chinese broccoli, snow pea, napa or lettuce Options: Chinese broccoli, Snow pea, Napa, Lettuce

8.25 Stir Fried Chinese Eggplant in Garlic Sauce With / without pork Options: With pork, Without pork

8.95 Stir Fried Pork Maws with Pickled Mustard Greens Options: 6 Pcs steamed buns (+2.50)

8.95 Stir Fried Bamboo Shoot with Pork Maws

8.95 Stir Fried Bamboo Shoot with Shredded Pork

12.95 Steamed Fresh Bacon with Dried Mustard Cabbage Options: 6 pcs Steamed buns (+2.50)

9.95 Stir Fried Beef with Egg and Tomato

12.95 Beef Stewed in Flaming Wok

9.95 Kung Pao Calamari

9.95 Stir Fried Calamari with Basil

9.95 Baby Clam with Black Bean Sauce in Flaming Wok

9.95 Baby Clam with Basil in Flaming Wok

13.95 Seafood Tofu Wok

Market Steamed Whole Fish Ginger and scallion or black bean sauce Options: Ginger and scallion, Black bean

Market Fried Whole Fish Sweet and sour sauce or black bean sauce Options: Sweet and sour, Black bean

26.95 Steamed Whole Sole Fish with Ginger and Scallion

26.95 Fried Whole Sole Fish with House Special Sauce

Specialty Dim Sum

2.75 Pork Rice Soup

3.25 Beef Chop

4.25 Seaweed Peanut

4.25 Sliced Pork Ear

5.25 Beef Tendon

5.95 Jelly Fish

3.50 Donut Roll

7.95 Roasted Duck

6.95 Crispy Chicken

4.25 Fried Shrimp Balls

3.25 Summer Rolls

3.25 Taro Dumplings

4.25 Red Bean Pancake

2.95 Polo Buns

2.95 Baked Pork Buns

2.50 Sticky Rice Pastry

2.95 Baked Egg Custard

2.95 Golden Dumplings

Soups

2.95 Miso Soup

2.95 Chicken Corn Chowder

2.95 Hot and Sour Soup

Quick Lunches

10.95 Spicy Hunan Chicken and Veg

10.95 Curry Chicken

10.95 Char-Grilled Bourbon Chicken

10.95 Chicken with Oyster Sauce

10.95 Crispy Pork Loin

10.95 Korean BBQ Beef

10.95 Beef with Egg and Tomato

10.95 Sha Tza Basil Beef

Fried Rice & Noodle Specialties

Fried Rice Options: Vegetables (6.50) , Chicken (6.95) , Pork (6.95) , Beef (7.50) , Shrimp (7.95) , Combo (7.95)

Lo-Mein Options: Vegetables (6.50) , Chicken (6.95) , Pork (6.95) , Beef (7.50) , Shrimp (8.95) , Combo (8.95)

Chow-Mein Options: Vegetables (6.95) , Chicken (8.50) , Pork (8.50) , Beef (9.95) , Shrimp (11.95) , Combo (N/a)

9.95 Beef Chow-Fun Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

9.50 Taiwanese or Singapore Rice Noodle Options: Taiwanese, Singapore, White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

12.95 Seafood Chow-Mein Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

13.95 Stir-Fried Seafood Udon Noodle Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

8.95 Pork and White Noodle in Potage Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

9.95 Five Spice Beef and White Noodle in Clear Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

9.95 Beef Stew and Wide Rice Noodle Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

12.95 Seafood and Glass Noodle Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

Ala Carte

7.50 Buddha Delight Stir-fried or Steamed chef’s select vegetables. Options: Stir-fried, Steamed, Young chow fried rice, Choice of soup with an entree (+4.95)

7.50 Crispy Garden String Beans Prepared with scallion and ginger in white wine garlic sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.50 Braised Tofu with Vegetables Fried Tofu with selected vegetables in brown sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

8.25 Chinese Eggplant and String Beans Eggplant and string beans stir-fried with Chef Jian’s sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 Chicken with Seasonal Greens Sliced chicken and vegetables in white wine garlic sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 Kung Pao Chicken Assorted peppers, onions and peanuts in spicy kung pao sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 Cashew Chicken Carrots, shiitake mushroom, in light ginger white wine sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 Florida Orange Chicken Lightly battered chicken tenders in orange sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 General Tzo’s Chicken Lightly battered chicken tenders in spicy Manchu tamarind sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 Sweet and Sour Chicken Light battered chicken tenders in orange and pineapple juice sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 Lemon Tangerine Chicken Lightly battered chicken tenders with lemon - tangerine sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

9.25 Chicken with Basil in Flaming Wok Tender sliced chicken, wok sauteed in brown garlic sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

9.25 Char-Grilled Bourbon Chicken Marinated with a touch of old Kentucky bourbon. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.50 Sweet and Sour Pork Lightly battered pork tenders in orange and pineapple juice sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.50 Ma Po Tofu Diced tofu, pork with mushroom in spicy brown sauce. Options: With pork, Without pork, Young chow fried rice, Choice of soup with an entree (+4.95)

7.95 Mu Shu Pork Shredded pork and julienne vegetables with mandarin pancakes. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

7.50 Szechwan Pork Shredded Pork stir-fried with Bamboo shoots, peppers and wood-ear in vibrant Szechwan sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

8.95 Crispy Pork Loin Lightly battered sliced pork loin served on bed of stir-fried sweet onions and egg Options: Young chow fried rice, Choice of soup with an entree (+4.95)

9.25 Shredded Pepper Steak Wok fired in a light Cantonese style brown sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

9.95 Beef with Broccoli Sliced flank steak wok seared in Cantonese style brown sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

9.95 Florida Orange Beef Stir-fried medallions in Hunan style florida orange sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

9.95 Mongolian Beef Sliced flank steak with garlic in mild chilly oyster sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

10.95 Beef with Oyster Sauce Sizzling sliced flank steak in Cantonese oyster garlic sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

10.95 Sha Tza Basil Beef Tender sliced flank steak, wok sauteed in brown garlic sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

15.95 Filet Mignon Steak Kew Cubed medallions with wild mushrooms, Spanish onions and bell peppers, in a light butter oyster sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

10.95 Cashew Shrimp Jumbo shrimp, roasted cashew nuts, carrots and shiitake mushroom in light ginger white wine sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

10.95 Kung Pao Shrimp Wok fired jumbo shrimp, assorted peppers, onions and peanuts in Chef Au’s spicy Kung Pao sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

10.95 Royal Shrimp Stir-fried with water chestnuts, minced squash, tomato, green pepper and onion in spicy royal sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

12.95 Shrimp with Lobster Sauce in Flaming Wok Prepared in a mild black bean sauce and served on a bed of Chinese vegetable. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

12.95 Szechwan Flaming Wok Jumbo shrimp, scallops, chicken, and seasonal greens in spicy Szechwan sauce. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

12.95 Shrimp and Honey Glazed Walnuts Jumbo shrimps in a delicate cream sauce with honey glazed walnuts and pineapple chunks. Options: Young chow fried rice, Choice of soup with an entree (+4.95)

Sushi Selections

Egg Options: Nigiri (with rice) (3.95) , Sashimi (without rice) (3.25)

Conch Options: Nigiri (with rice) (4.95) , Sashimi (without rice) (4.25)

Surf Clam Options: Nigiri (with rice) (4.95) , Sashimi (without rice) (4.25)

Octopus Options: Nigiri (with rice) (4.95) , Sashimi (without rice) (4.25)

Shrimp Options: Nigiri (with rice) (4.95) , Sashimi (without rice) (4.25)

Squid Options: Nigiri (with rice) (4.95) , Sashimi (without rice) (4.25)

White Fish Options: Nigiri (with rice) (4.95) , Sashimi (without rice) (4.25)

Salmon Options: Nigiri (with rice) (5.25) , Sashimi (without rice) (4.50)

Escolar Options: Nigiri (with rice) (5.25) , Sashimi (without rice) (4.50)

Tuna Options: Nigiri (with rice) (5.50) , Sashimi (without rice) (4.75)

Scallop Options: Nigiri (with rice) (6.25) , Sashimi (without rice) (5.50)

Yellowtail Options: Nigiri (with rice) (6.25) , Sashimi (without rice) (5.50)

Eel Options: Nigiri (with rice) (7.75) , Sashimi (without rice) (7.00)

Sweet Shrimp Options: Nigiri (with rice) (7.95) , Sashimi (without rice) (7.25)

5.75 Philadelphia Roll

5.95 Tuna Roll

5.95 Futomaki Roll

6.25 California Roll

6.95 Yellow Tail Roll

6.95 Spicy Tuna Roll

6.95 Tempura Roll

8.25 Dynamite Roll

8.95 Unagi Eel Roll

10.50 Hako Rainbow

11.50 Fancy Salmon

11.50 Fancy Spicy Tuna

11.50 Hana Sushi

11.95 Rainbow Roll

12.95 Tiger Roll

13.95 Spider Roll

13.95 Eel and Shrimp

14.95 Volcano Roll

14.95 Dragon Roll

16.95 Dancing Eel

Sushi Platter

24.95 Maki Mono Sushi 1 Ming court roll, 1 rainbow roll, 1 tempura roll

25.95 Sashimi 6 Kinds of fish, 3 pieces each

25.95 Sushi - Sashimi 4 Nigiri, 8 sashimi, 1 California roll

27.95 Subarashi Sushi 1 Hana roll, 1 hako sushi, 1 futomaki roll, 1 lobster naval

28.95 Nigiri - Sashimi 7 Nigiri, 7 sashimi, 1 spicy conch

Side Order Set Miso soup and seaweed garden salad Options: Sushi platters (+5.25)

Dinner

Soups

2.95 Miso Soup

3.25 Chicken Corn Chowder

3.50 Hot and Sour Soup

3.75 Shrimp Wonton Soup

7.50 Seafood and Tofu Soup For two persons

7.50 Beef with Cilantro Soup For two persons

7.95 Peking Duck Soup For two persons

12.50 per person Shark-Fin Soup with Seafood

Appetizers

4.25 Vegetable Ravioli

4.95 Fish Dumplings

3.95 BBQ Pork Buns

4.95 Shrimp Dumplings

4.95 Pork Sau Mai

5.25 B.B.Q. Bun Wraps

8.50 Seafood Pancake

4.25 Scallion Pancakes

4.95 Red Bean Pancake

4.95 Pork Dumplings

6.25 Lettuce Cups

6.95 Dim Sum Medley

3.25 Veggie Spring Rolls

4.25 Cheese Wontons

6.95 Herb Shrimp Cakes

6.25 Eggplant with Garlic

6.95 Asparagus with Garlic

5.95 Japanese Tofu

5.25 Shallot Pepper Tofu

5.25 Crispy Tofu

7.25 Golden Calamari

8.95 Salt and Pepper Soft Shell Crab

6.25 Grilled B.B.Q. Pork

6.95 Korean B.B.Q. Beef

9.75 Grilled Lamb Chops

3.95 Summer Rolls

7.25 Spicy Conch

7.25 Sashimi Roll

9.95 Tuna Tataki

10.95 Sashimi Sampler

Wok & Grill Entrees

Vegetarian

10.95 Chef’s Select Seasonal Vegetables Eight kinds of delectable garden vegetables prepared with choice of white wine garlic sauce or mild Szechwan sauce. Options: White wine garlic, Mild Szechwan

10.95 Braised Tofu with Vegetables Fried tofu with stir-fired wild mushrooms, bamboo shoots, six kinds of garden vegetables, prepared in an enchanting brown sauce.

10.95 Kung Pao Tofu Stir fried diced fried tofu with roasted peanuts, red and green bell pepper, Spanish onion, in Chef’s spicy brown Kung Pao sauce.

10.95 Mongolian Tofu Stir fried sliced fried tofu with scallions, Spanish onions, prepared with garlic, oyster, in mild chili sauce.

10.95 Crispy Garden String Beans or Snow Peas Crispy string beans or snow peas, prepared Taiwanese style with zesty ginger, scallions, wok sauteed in light white wine garlic sauce. Options: Crispy string beans, Snow peas

12.95 Asparagus with Mushrooms Trio Fresh sliced asparagus spears, shiitake mushroom, enoki mushroom, white mushroom and carrots, stir-fried in light white wine garlic sauce.

12.95 Chinese Eggplant and String Beans in Flaming Wok Fresh Chinese eggplant and string beans, prepared with scallions, garlic, and ginger, stir-fried in Chef ’s special sauce.

Poultry

12.95 Sweet and Sour Chicken Lightly battered chicken tenders with tomato, Spanish onions, pineapple and green peppers, wok seared in luscious Taiwanese style fresh orange and pineapple juice sauce.

12.95 Lemon - Tangerine Chicken Lightly battered chicken tenders with lemon - tangerine sauce.

12.95 Kung Pao Chicken Wok fired diced chicken, roasted peanuts, red and green bell pepper, Spanish onion, in chef Au’s spicy brown Kung Pao sauce.

12.95 Salt and Pepper Chicken Golden lightly battered chicken, wok-flashed with five-spice salt, shallots, and touch of jalapeno pepper.

13.95 Chicken with Seasonal Greens Cantonese style thinly sliced chicken with eight kinds of garden vegetables in choice of white wine garlic sauce, or spicy white wine Hunan sauce, or spicy Hunan black bean sauce. Options: White wine garlic, Spicy white wine Hunan, Spicy Hunan black bean

13.95 Char-Grilled Bourbon Chicken Tender char-grilled chicken marinated with a touch of good old Kentucky bourbon, served with chef’s vegetable selection.

13.95 Florida Orange Chicken Lightly battered chicken tenders, wok sauteed in a savory orange sauce with tantalizing orange peel, spice, and hint of pepper.

13.95 General Zou Zong-Tang’s (Tzo’s) Chicken Lightly battered chicken tenders, wok sauteed in Manchu style spicy tamarind sauce, prepared with fresh red and green bell peppers, yellow squash, and Spanish onions .

13.95 Cashew Chicken Roasted cashews and finely diced chicken in light wine garlic sauce, with shiitake mushroom, carrots, and scallion onions.

14.95 Indian Curry Chicken in Flaming Wok Sliced chicken, snow peas, green peppers, Spanish onion, mushrooms and carrots, in curry white wine garlic sauce.

14.95 Chicken with Basil in Flaming Wok Thin slices of chicken breast wok sautéed with fresh garden basil, ginger and roasted garlic in choice of sha tza sauce or spicy Hunan sauce. Options: Sha tza, Spicy Hunan

14.95 Spicy Mongolian Chicken Thinly sliced chicken prepared in super hot wok with scallions, Spanish onions, garlic, oyster, in spicy Hunan sauce.

Cantonese Roast Duck Traditional Hong Kong style roasted duck prepared with five-star spice, hoisin, cilantro, and served with natural juices. Options: Whole (29.95) , Half (15.95)

38.00 Roast Peking Duck Options: First course (Finely sliced breast meat and crispy skin, scallions and savory Hoisin sauce wrapped in fresh made Mandarin pancakes) , Second course (Stir-fried shredded duck meat with mixed julienne vegetables in Ming Court’s special sauce, served on bed of crispy rice noodles.)

Pork

11.95 Ma Po To Fu Stir fried diced tofu with minced tenderloin of pork, scallions, mushrooms, garlic, and shiitake mushrooms, prepared with zesty brown sauce.

12.50 Sweet and Sour Pork Lightly battered pork tenders with fresh red tomato, Spanish onions, pineapple and green peppers, wok seared in luscious Taiwanese style fresh orange and pineapple juice sauce.

12.95 Mu Shu Pork Sweet style Szechwan julienne of pork, wood ear, bamboo shoot, cabbage, shiitake mushroom, and egg, wrapped in fresh Mandarin pancakes and Hoisin sauce.

12.95 Szechwan Pork Shredded pork stir-fried with bamboo shoots, peppers and wood ear in vibrant Szechwan sauce.

14.95 Char-Grilled BBQ Pork Thinly sliced premium lean pork marinated in red rice wine, char-grilled and glazed with honey sauce.

14.95 Crispy Pork Loin Lightly battered sliced pork tenderloin served on bed of stir-fried sweet onions and egg.

Beef

13.95 Shredded Pepper Steak Wok seared shredded beef with Spanish onions and fresh green bell peppers in a light Cantonese style brown sauce.

14.95 Mongolian Beef Tender sliced flank steak with scallions and Spanish onions, prepared in a super hot wok with garlic, oyster, and mild chili sauces.

14.95 Florida Orange Beef Medallions of beef stir-fried with dried mild chili, scallions, and orange peel, in a savory Mandarin style fresh Florida orange sauce.

16.95 Beef with Broccoli Sliced flank steak wok seared with carrots and shiitake mushroom in Cantonese style brown sauce.

17.95 Beef with Oyster Sauce Sizzling sliced flank steak with snow peas, Spanish onions, mushrooms, carrot, and yellow squash, prepared in Cantonese style oyster garlic sauce, served on a hot sizzling platter.

17.95 Sha Tza Basil Beef Tender sliced flank steak, wok sauteed in brown garlic BBQ sauce, served on a hot sizzling platter.

17.95 Korean BBQ Beef Marinated tender slices of beef in Korean style garlic sauce and served with spicy Korean Kim-chee.

Signature Steaks

26.95 Filet Mignon Steak Kew Cubed medallions of filet mignon stir fried with wild mushrooms, Spanish onions and bell peppers in a light butter oyster sauce. Options: Sweet, Hot, Spicy

26.95 Pan-Fry Filet Mignon Delicately battered medallions of pan seared filet mignon with wild mushrooms, Spanish onions, in brown ginger sauce. Options: Sweet, Hot, Spicy

26.95 Char-Grilled Szechwan Filet Mignon 8 oz. Char-grilled filet mignon finished with mild sweet onion Szechwan sauce, served with roasted red creamer potatoes and chef’s vegetable selection. Options: Sweet, Hot, Spicy

26.95 Char-Grilled Rib Eye Steak 12 oz. Prime cut rib eye grilled to perfection, served with roasted red creamer potatoes and chefs’ vegetable selection. Options: Sweet, Hot, Spicy

28.95 Char-Grilled Lamb Chops (6) Marinated in luscious sesame, red been soy and oyster sauce, served on a bed of wok flashed Singapore rice noodles Options: Sweet, Hot, Spicy

Seafood

18.95 Cashew Shrimp Roasted cashews and jumbo shrimp, water chestnut, shiitake mushroom, carrots, and scallion onions, in light ginger and wine garlic sauce.

18.95 Kung Pao Shrimp Wok fired jumbo shrimp, fresh roasted peanuts, red and green bell pepper, Spanish onion, in chef Au’s spicy Kung Pao sauce.

18.95 Royal Shrimp Doubled cooked jumbo shrimp with Spanish onion and fresh tomatoes in Chef’s Jian’s spicy royal sauce.

18.95 Shrimp with Lobster Sauce in Flaming Wok Jumbo shrimp prepared with sweet peas and scallions, served on a bed of sauteed vegetable.

18.95 Crystal Shrimp Jumbo shrimp prepared with soy bean in light ginger and wine garlic sauce.

20.95 Salt and Pepper Seafood Trio Golden lightly battered jumbo shrimp, sea scallops, and calamari, wok-flashed with five-spice Salt, shallots, and touch of jalapeno.

21.95 Scallop Sizzling Platter Stir fried fresh bay scallop with wild mushrooms and onions in black peppercorn sauce.

19.95 Jumbo Shrimp and Honey Glazed Walnuts with Pineapple Wok seared jumbo shrimp and caramelized walnuts prepared in a delicate cream sauce, served with pineapple.

28.95 Fresh Sea Bass Filet Options: Steamed with fresh ginger and scallions, Steamed with black bean sauce, Deep fried and braised with julienne vegetables

19.95 Fresh Salmon Options: Salt and pepper shallot, Steamed with black bean sauce, Roasted garlic in flaming wok

Chef Specialties

20.95 Szechwan Flaming Wok Fresh sea scallops, jumbo shrimp, and sliced chicken, wok fired with six kinds of garden vegetables in a vibrant Szechwan sauce.

28.95 House Special Chilean Sea Bass Braised sea bass fillet, prepared with soy and white wine sauce, served on a bed of stir fried Spanish onions.

29.95 Eight Treasure Roast Duck Boneless roasted duck topped with sea scallops, jumbo shrimp, squid, and chicken, with shiitake mushroom, carrots, and cabbage, prepared in a Cantonese light brown sauce.

32.95 Seafood Wor-Bar Maine chix lobster, shrimp, squid, scallops, shiitake mushrooms and carrots in light white wine garlic sauce, served with crispy rice cake.

38.95 Roasted Shallot Whole Sole Fish Deboned sole fish filet prepared in a light batter, cut into pieces and deep fried in a super hot wok with five spice, chili, shallots, and served with fried pineapple.

42.95 Cantonese Live Maine Lobster Maine lobster cut into pieces, lightly battered, fried, and stir fried in a light scallion and egg white sauce.

42.95 Roasted Shallot Live Maine Lobster Maine lobster prepared in a light batter, fried, cut into pieces, finished in a super hot wok with five-spice, chili and shallots.

42.95 Live Maine Lobster with Ginger and Scallion Maine lobster cut into pieces, lightly battered, fried, and stir fried in a light ginger and scallion sauce.

10.95 Combination Special for any Ordered Entree Options: Dim sum medley appetizer, Young chow fried rice, Chicken corn chowder, Hot and sour, Shrimp wonton, Miso soup

Traditional Home Style Cooking

10.95 Stir Fried Seasonal Vegetable Chinese broccoli, snow pea, bok choy, or lettuce Options: Chinese broccoli, Snow pea, Bok choy, Lettuce

12.95 Stir Fried Chinese Eggplant in Garlic Sauce With / without pork Options: With pork, Without pork

12.95 Stir Fried Pork Maws with Pickled Mustard Greens Options: 6 Pcs steamed buns (+2.50)

12.95 Stir Fried Bamboo Shoot with Pork Maws

13.95 Stir Fried Bamboo Shoot with Shredded Pork

15.95 Steamed Fresh Bacon w Dried Mustard Cabbage Options: 6 Pcs steamed buns (+2.50)

13.95 Shredded Pork with Dried Mustard Cabbage Options: 6 Pcs steamed buns (+2.50)

14.95 Stir Fried Beef with Egg and Tomato

15.95 Beef Stewed in Flaming Wok

14.95 Stir Fried Cuttlefish with Garlic Sauce

13.95 Kung Pao Calamari

13.95 Stir Fried Calamari with Basil

12.95 Steamed Bean Curd Rolls on a Bed of Chinese Broccoli

16.95 Chinese Eggplant Stuffed with Shrimp

16.95 Baby Clam w Black Bean Sauce in Flaming Wok

16.95 Baby Clam w Basil in Flaming Wok

20.95 Seafood Tofu Wok

Market Steamed Whole Fish Ginger and scallion or black bean sauce Options: Ginger and scallion, Black bean

Market Fried Whole Fish Sweet and sour sauce or black bean sauce Options: Sweet and sour, Black bean

28.95 Steamed Whole Sole Fish with Ginger and Scallion

28.95 Fried Whole Sole Fish with House Special Sauce

Fried Rice & Noodle Specialties

Fried Rice Vegetable Options: (8.95) , (6.50) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Fried Rice Chicken Options: (10.95) , (6.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Fried Rice Pork Options: (10.95) , (6.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Fried Rice Beef Options: (11.95) , (7.50) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Fried Rice Shrimp Options: (12.95) , (7.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Lo-Mein Vegetable Options: (8.95) , (6.50) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Lo-Mein Chicken Options: (10.95) , (6.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Lo-Mein Pork Options: (10.95) , (6.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Lo-Mein Beef Options: (11.95) , (7.50) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Lo-Mein Shrimp Options: (12.95) , (8.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Chow-Mein Vegetable Options: (10.95) , (6.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Chow-Mein Chicken Options: (13.95) , (8.50) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Chow-Mein Pork Options: (13.95) , (8.50) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Chow-Mein Beef Options: (14.95) , (9.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

Chow-Mein Shrimp Options: (16.95) , (11.95) , Vegetables, Chicken, Pork, Beef, Shrimp, Combo

12.95 Beef Chow-Fun Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

12.95 Taiwanese or Singapore Rice Noodle Options: Taiwanese, Singapore, White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

17.95 Seafood Chow-Mein Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

18.95 Stir-Fried Seafood Udon Noodle Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

12.95 Pork and White Noodles in Potage Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

13.95 Five Spice Beef and White Noodles in Clear Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

13.95 Beef Stew and Wide Rice Noodle Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)

16.95 Seafood and Glass Noodle Soup Options: White, Glass, Ho-fun, Cantonese chow mein noodles, Udon noodle (+2.00)