Parmesan Chicken TendersWe add a zesty blend of seasonings to fresh chicken tenders, then encrust them with a parmesan and Japanese breadcrumb coating. Served with Asian honey mustard dipping sauce
Potato Pinwheels with Beef con QuesoOur twist on potato skins. Potato Dippers served with our homemade Beef Con Queso and then topped with fresh pico de gallo
Southwest Shrimp and Chorizo EggrollsEggrolls filled with our mixture of shrimp, Chorizo sausage, corn and black bean relish, herbs and spices, then lightly fried until crispy. Served with Chorizo cream sauce..
Grilled Chicken QuesadillaA large flour tortilla stuffed with smoked chicken, cheddar cheese, red onions, jalapeños, bell peppers and fresh cilantro. We drizzle sour cream over the top and serve with fresh salsa.
NBA “3 On 3”We’ve combined three of our most popular starters: a flavorful variety of grilled chicken quesadilla, parmesan chicken tenders and wings your way. Served with Asian mustard sauce, spicy tomato salsa and our wing dipping sauce. Ask about our “4 on 4” and “5 on 5” combinations
Wings Your WayNBA City’s signature oak-smoked chicken wings, lightly fried and tossed with your choice of sauces: peach BBQ sauce honey jalapeno pepper glaze homemade ginger teriyaki sauce our original buffalo wing sauce -spicy. All wings served with our homemade dipping sauce and celery sticks
Fresh Tomato & Mozzarella SaladHarvest fresh beefsteak tomatoes, fresh mozzarella cheese, red onions, pesto sauce and basil are drizzled with Balsamic vinaigrette. Our toasted Asiago cheese bread compliments this vegetarian favorite.Options:
Mahi Mahi, Ahi Tuna
Caesar SaladFresh Romaine lettuce tossed with our signature Caesar dressing, garlic croutons, shaved Parmesan cheese and your choice of: Pesto Grilled Shrimp · Ahi Tuna or Oak Grilled Chicken Breast
Southwest Cobb SaladWe start with fresh Romaine lettuce toss it in a honey citrus dressing, top it with smoked turkey, smoked bacon, mushrooms, cubed pepper jack and shredded monterey jack cheeses, spicy black beans, cilantro, red peppers, avocado, hard boiled egg, and tortilla straws for a flavorful variation of an old favorite.
Shanghai Chicken SaladBroccoli, snow peas, carrots, red peppers and water chestnuts are topped with a marinated chicken breast on a bed of field greens, tossed in a peanut lime dressing and placed in a crispy wonton bow .Finished with fried wonton strips and spicy peanuts.
Garden SaladA mound of fresh field greens topped with a cheese blend, diced tomatoes, sliced cucumbers, red onions and croutons. Served with a slice of Asiago Cheese bread. Your choice of: oak-grilled chicken breast, Mahi Mahi, Salmon, pesto grilled shrimp or ahi tuna
Pasta & Noodles
Chicken Bleu Cheese PastaThe Pasta served at the 2001 WNBA all star game scores big points for flavor. Oak-grilled chicken is sautéed with garlic, mushrooms and fresh spinach, then tossed in a rich bleu cheese sauce and topped with diced tomatoes and bleu cheese crumbles.Options:
Side caesar, Garden salad
Chicken PenneFresh from the herb garden, sage and thyme accent this dish featuring oak grilled chicken sautéed with fresh mushrooms, smoked bacon and sun-blushed tomatoes, tossed with penne pasta in a pesto cream sauce.Options:
Side caesar, Garden salad
Grilled Salmon & Bowtie PastaA 6 ounce Atlantic salmon filet is rubbed with an aromatic blend of spices and grilled over an open oak flame then placed on bowtie pasta in a roasted garlic cream sauce. Finished with diced tomatoes and fresh red pepper pesto.Options:
Side caesar, Garden salad
LasagnaFresh pasta layered with Bolognese meat sauce, sweet Italian sausage, crushed tomatoes, and a blend of parmesan, mozzarella and Ricotta cheeses. Served with Fettuccini pasta tossed in a pesto cream sauce.Options:
Side caesar, Garden salad
The Courtside BurgerBuilt with a championship appetite in mind. This hand made Angus burger is cooked to order and grilled to perfection. It's served with lettuce, tomato and red onion on a toasted bun.
Grilled Chicken ClubAn oak grilled herb marinated chicken breast with Monterey Jack cheese, smoked bacon, red onions, crisp lettuce and fresh tomato. This sandwich is served with dill mustard mayonnaise on a toasted Kaiser bun.
Black bean and Corn BurgerHomemade vegetarian burger served on a wheat bun with alfalfa sprouts, avocado and a roasted red pepper mayonnaise. .
Philly CheesesteakThinly sliced seasoned ribeye beef, grilled, then smothered with Provolone cheese. Served on a hoagie roll then topped with an American cheese sauce.
Grilled or Fried Mahi-MahiA fresh filet of this popular fish is coated in our cajun seasoning then grilled over an oak flame. We serve it on a toasted Kaiser bun with crisp lettuce, tomato, onion and dill caper mayonnaise.
Brick Oven Pizzas
Traditional CheeseThis hand tossed pizza is topped with our homemade sauce and loads of shredded Mozzarella cheese then baked in a brick oven for a crisp, flavorful crust.
Bruschetta PizzaThis hand tossed vegetarian pizza is topped with fresh Mozzarella cheese and pesto sauce. It is smothered in a tomato, basil, onion and garlic blend for a vegetarian delight. Also available with shrimp or chicken..
Sausage & PepperoniSweet Italian sausage and spicy pepperoni come together with shredded mozzarella cheese and our homemade pizza sauce.
BBQ ChickenThis pizza is topped with tender Caribbean jerk spiced chicken breast, shaved red onions, fresh cilantro, monterey jack cheese and diced golden pineapple.
Buffalo ChickenBuffalo chicken tenders, bleu cheese crumbles, monterey jack cheese and a bleu cheese cream sauce combine to create this lightly spiced pizza.
Honey Balsamic Salmon8oz salmon grilled to perfection while brushed constantly with a Balsamic honey glaze served with white rice, steamed vegetables and topped with a Balsamic reduction. Riesling or chardonnay
JambalayaAn old Creole recipe straight from New Orleans. Jumbo shrimp sauteed with andouille sausage, chicken, mushrooms, bell peppers and onions blended in a flavorful sauce, served over white rice - spicy pinot noir!
Maple Glazed Pork ChopA thick, juicy chop continually basted with a maple mustard glaze for a tangy sweet finish. Accompanied by apple peach chutney, our signature inside-out mashed potatoes and seasonal vegetables. Chardonnay, Pinot Noir or Merlot
Blackened Mahi Mahi8oz Mahi Mahi coated with blackening season, grilled over an oak flame, served with wild rice and spinach then topped with a shrimp curry sauce. Chardonnay or merlot
Oak Smoked Baby Back RibsA full rack of tasty and tender baby back ribs rubbed with a unique blend of spices, slowly smoked over glowing oak coals and basted with our signature barbecue sauce. Served with coleslaw and crispy fries. Merlot or Cabernet
Grilled Chicken and Artichoke BruschettaTwo grilled chicken breasts served over wild rice and topped with a warm artichoke bruschetta. (Artichokes, tomatoes, spinach and green onions). Chardonnay or Syrah
Sirloin steak10oz USDA choice sirloin steak marinated and brushed with a ginger teriyaki glaze. Accompanied with your choice of potato and our seasonal vegetable.Options:
New York Strip Steak14 ounces of USDA prime center cut New York strip, aged for 28 days and grilled over an oak flame. Accompanied by the potato of your choice and seasonal vegetables.Options:
Balsamic red wine demi glaze, Merlot, Cabernet
Crown Royal Maple FiletFilet Mignon encrusted with bacon, pecans and Bleu cheese. Served over red roasted potatoes and spinach then placed over a Crown Maple demi glaze.Options:
Balsamic red wine demi glaze, Pinot noir, Merlot
3 Point Carrot CakeMade from scratch daily by our chef. Simply the best carrot cake you'll ever eat don't tell mom
Towering Cheesecake4 towers of cheesecake lightly fried to perfection and rolled in cinnamon sugar, Served on a plate of cream anglaise and strawberry sauce with vanilla ice cream in a cinnamon tortilla basket
The Chocolate BombIt really is the bomb an individual chocolate cake exploding with chocolate fudge sauce accompanied by vanilla ice cream.
Banana Bread PuddingHomemade bread pudding. made with French bread and bananas topped with ice cream, bourbon caramel sauce and candied pecans.
Ice Cream SundaeSimple, yet irresistible, this sundae features three generous scoops of vanilla ice cream, warm caramel, hot fudge and a topping of fresh whipped cream and chopped nuts
Cinnamon BerriesFresh whole strawberries are dipped in a light tempura batter, fried to order and then rolled in cinnamon sugar. Served on a plate of cream anglaise and strawberry sauce with vanilla ice cream in a cinnamon tortilla basket.
Old Fashioned Milk ShakeA gigantic hand made 6 scoop shake, served in an old fashioned shake tin. Chocolate, vanilla or strawberry
New Fangled FlavorsOreo cookie, Reeses Peanut Butter, banana bread and carrot cake.
Cappuccino or French Vanilla CappuccinoRich espresso combined with a small amount of steamed milk and then topped with a cloud of foamed milk.
LatteEspresso with steamed milk topped with foamed milk contains much more milk than a cappuccino.