Menu for Colorado Fondue Co

Menu
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Fondue Desserts
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Soup or Salad
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Cheese Fondue Appetizers

Soup or Salad‌

3.75 Mountain Mix A crisp bed of lettuce topped with sesame sticks, nuts and cheese served with a Honey Dijon Ranch dressing. Options: Soup, Salad

3.75 Southwest Caesar Our own twist to a classic, finished a sweet red pepper coulis. Options: Soup, Salad

3.75 Soup Made fresh daily. Please ask your guide for today’s selection. Options: Soup, Salad

Lodge Dinner Salad

Cheese Fondue Appetizers‌

12.00 Original Cheddar Fondue Sharp aged cheddar and mild Swiss emmenthaler cheeses blended smoothly together and topped tableside with a garlic and herb seasoning

12.00 Cheddar Santa Fe Seasoned ground beef tender loin adds a southwest touch to our original cheddar fondue

12.00 The Four Corners Sharp‌ and mild cheddar, fontina and emmenthaler cheeses melt smoothely in a seasoned soutwest base, topped with our homemade tomato and herb salsa, add some heat and extra spice with our chipolte pepper coulis

12.00 Pacific Coast Highway California sun-dried tomato pesto and gorgonzola cheese are blended with our original cheddar

12.00 Fontina Tuscany Creamy fontina cheese blended with our fresh basil herb pesto

12.00 Spinach and Artichoke Fonduta A seasoned four cheese blended with sauteed spinach, artichoke, hearts, and a hirt of garlic

12.00 Alpine Swiss Our Swiss recipe melting a blend of guyere and emmenthaler cheese in a dry white wine seasoned with minced garlic, lemon juice, kirsch cherry brandy and topped with nutmeg.

Individual Entrée Selections‌

14.95 Breast of Chicken Three unique tastes to choose from, original pacific sunrise herb citrus grill colorado barbecue rub Options: Original pacific sunrise, Herb citrus grill, Colorado barbecue rub, Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

15.95 Pork Tenderloin Mildly spiced jamaican seasoning Options: Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

18.95 From the Sea Served with sea scallops, fresh fish and black tiger shrimp Options: Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

14.95 Chicken and Shrimp A pairing of two of our most popular items Options: Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

17.95 Sirloin and Shrimp Substitute filet mignon in place of Sirloin Options: Sirloin (+2.00) , Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

15.95 Colorado Lodge Sirloin Choice cut and prepared coose from: asian ginger teriyaki rocky mountain rub Options: Asian ginger teriyaki, Rocky mountain rub, Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

16.95 Shrimp Black tiger shrimp prepared with island flavors choose from: thai fusion mango ginger Options: Thai fusion, Mango ginger, Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

18.95 Filet Mignon Lodge marinade with crushed peppercorns. Options: Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

21.95 Sea Scallops Sea salt and pepper blend with garlic infused oil Options: Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

12.95 Nature’s Way Vegetarian-served with seasonal fresh vegetables, marinated portobello mushrooms, edamame and ravioli Options: Side salad, Soup, Freshly baked bread, Pasta, Red-skinned potatoes, Mixed vegetables, Homemade sauces.

Sides‌

7.50 Black Tiger Shrimp Options: Entrée, Dinner salad

8.75 Filet Mignon Options: Entrée, Dinner salad

5.95 Breast of Chicken Options: Entrée, Dinner salad

6.50 Colorado Lodge Sirloin Options: Entrée, Dinner salad

8.75 Wild Atlantic Sea Scallops Options: Entrée, Dinner salad

4.50 Portobello Mushrooms Options: Entrée, Dinner salad

4.50 Edamame Options: Entrée, Dinner salad

Combination Dinners‌

28 Per couple Beginner Choice of: soup or salad cheese fondue appetizer chocolate fondue dessert Options: Soup, Salad cheese fondue appetizer, Chocolate fondue dessert

45 Per couple Intermediate Choice of: soup or salad appetizer or dessert main course of filet mignon, sirloin, chicken and shrimp Options: Soup, Salad appetizer, Dessert main course of filet mignon, Sirloin, Chicken, Shrimp

59 Per couple Expert Choice of: soup or salad cheese fondue appetizer main course of filet mignon, sirloin, chicken, shrimp and pork tenderloin chocolate fondue dessert Options: Soup, Salad cheese fondue appetizer, Main course of filet mignon, Sirloin, Chicken, Shrimp, Pork tenderloin chocolate fondue dessert

84 Per couple Extreme Ski Choice of: soup or salad cheese fondue appetizer main course of chicken, shrimp, scallops, pork tenderloi and a double portion of filet mignon chocolate fondue dessert a bottle of wine from our Options: Soup, Salad cheese fondue appetizer, Main course of chicken, Shrimp, Scallops, Pork tenderloi, Double portion of filet mignon, Chocolate fondue dessert, A bottle of wine

Fondue Desserts

Kahlua Milk Chocolate Topped with crushed macadamia nuts

Dark Raspberry Chocolate Topped with whipped cream

Chocolate Turtle Fondue Creamy smooth caramel, milk chocolate and pralines.

Mocha White Chocolate Topped with heath bar crunch

Colorado Mudslide Kahlua and Irish crème blended in milk chocolate and topped with crushed oreo and graham cracker cookies

Original Milk Chocolate Blended‌ with a touch of crunch peanut butter

Amaretto White Chocolate A Rocky Mountain High!

Cookies and Cream White chocolate, fresh cream and crushed oreo cookies

Plain and Simple Your choice of dark, milk or white chocolate Options: Dark, Milk, White chocolate

Thin Mint” Cookie Dark chocolate blended with crème de menthe liqueur and topped with an oreo cookie crust

Soup or Salad

3.75 Mountain Mix Crisp bed of ice burg and romaine lettuce topped with sesame sticks, peanuts, mild cheddar cheese and our light honey dijon ranch dressing a la carte

3.75 Southwest Caesar Romaine lettuce, toasted croutons and parmesan caesar dressing topped with a sweet red pepper coulis. A la carte

3.75 Soup of the Day Roasted corn chowder homemade by chef eric a la carte

5.95 Lodge Dinner Salad Dinner sized and served with fresh baked bread. Purchase a side of chicken, steak or seafood to grill and create your very own fresh grilled salad. Options: Chicken, Steak, Seafood

Cheese Fondue Appetizers

Original Cheddar Fondue Sharp aged cheddar and mild swiss emmenthaler cheeses blended together in a base of beer and bouillon and topped tableside with a garlic and herb seasoning. Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)

Cheddar Santa Fe Sharp and mild cheddar cheese melted in our southwest base with seasoned ground tenderloin. Ask for our chipotle pepper coulis for extra heat Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)

The Four Corners Sharp and mild cheddar, fontina, and emmenthaler cheeses melted together in a seasoned southwest base, and topped with our homemade tomato and herb salsa. Add:extra some heat spice with our chipotle pepper coulis Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)

Pacific Coast Highway California sun-dried tomato pesto and gorgonzola cheese blended into our original cheddar fondue. Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)

Fontina Tuscany Creamy fontina cheese blended with our fresh basil herb pesto. Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)

Spinach and Artichoke Fonduta A‌ blend of four cheeses with chopped sautéed spinach, artichoke hearts and hint of garlic. Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)

Alpine Swiss Gruyere and emmenthaler cheese melted together in white wine seasoned with minced garlic, lemon juice, kirsch cherry brandy, and topped with nutmeg. Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)

New Cheese: The Fabulous Five Fontina, asiago, monterey jack, cheddar and swiss cheese with chopped applewood smoked bacon, sundried tomatoes and topped with a toasted garlic and herb crumble Options: Packages, A la carte, Vegetables (6.00) , Apples (6.00) , Grapes (6.00)