510 N Orlando Ave Ste 104,
FL | Directions32789
Menu for Seito Sushi Japanese Restrnt
Happy Hour Specials
Happy Hour Specials
Nigiri Sushi (one piece)
Sushi Rolls (per roll)
3.95Salmon Shin Roll
3.95California Roll A
3.95Spicy Tuna Roll
3.95Shrimp Tempura Roll
3.95Sweet Potato Tempura Roll
3.95House RollSalmon, snapper, scallions, tempura fried with masago.
11.95Ying Yang RollSalmon tempura, scallions, masago and spicy mayo inside. Tuna and avocado on top.
12.95Sweetheart RollCoconut shrimp, mango and cream cheese. Snow crab salad on top with apricot sauce and eel sauce.
15.00Tiburon RollTuna and avocado inside with tempura flakes outside. Topped with spicy tuna kobachi.
14.00Beauty and the Beast RollShrimp tempura and cucumber inside. Tuna and eel on top. Drizzled with eel sauce..
12.95Sumo RollTuna, snow crab salad, scallions, tempura and asparagus inside. Lightly fried with masago outside. Drizzled with white sauce and eel sauce.
12.95Sex and the City RollSnow crab salad, tempura asparagus, and cream cheese inside. tuna and kiwi on top.
12.95Mount FujiSpicy crawfish and crispy rice inside. Spicy tuna, jalapeno, red tobbiko and white sauce on top.
12.95BubbaliciousShrimp tempura and cream cheese inside. Steamed shrimp, avocado, scallion and eel sauce on top.
15.00Spicy Super VolcanoSalmon, avocado and cream cheese inside.Baked spicy crab and scallop on top.
TeriyakiSweet soy-citrus reduction glaze accompanied by a sauteed vegetable medley.Options:
, Steak (9.95)
, Salmon (9.95)
TempuraLightly battered and fried to a delicate golden jacket served with a ground daikon and dashi brothOptions:
Chicken and vegetable (8.95)
, Shrimp and vegetable (9.95)
KatsuEgg battered, flaky panko crusted cutlets served with a tangy fruit and vegetable katsu sauce.Options:
, Pork (8.95)
10.95BulgogiThinly sliced ribeye marinated in a sweet and savory soy-sesame ginger blend. Served on a bed of sweet sauteed onions.
9.95Hot and Spicy PorkThinly sliced pork marinated in a fiery chili sauce and sauteed, served on a bed of sweet sauteed onions
10.95KalbiKorean style short ribs marinated in a soy-ginger-garlic blend, char grilled, served on a bed of sweet sauteed onions.
9.95Sushi Box4 pieces of sushi (chef's choice)
11.95Sashimi Box10 pieces of sashimi (chef's choice)
13.95Sushi and Sashimi Box3 pieces of sushi and 6 pieces of sashimi (chef's choice)
Sushi & Sashimi
10.95Sashimi Combination10 pieces of assorted sashimi
13.95Sashimi Deluxe14 pieces of assorted sashimi
12.95Sushi Combination5 pieces of assorted nigiri sushi with a spicy tuna roll and 1/2 california roll.
13.95Sushi and Sashimi Combination3 pieces of assorted nigiri sushi, 6 pieces of assorted sashimi and chef's choice roll
8.95Sushi Roll ComboTuna roll, cucumber roll and california roll.
9.95Canadian ComboCanadian roll (salmon skin, cream cheese, scallions, eel sauce), one eel, crab, shrimp, smoked salmon sushi.
9.95California ComboCalifornia roll b, 2 pieces of salmon sushi, and 2 pieces of tuna sushi.
9.95Spicy Seafood ComboSpicy seafood combo roll (assorted fish and masago), one piece tuna, salmon, snapper and shrimp sushi.
10.95Spicy Tuna ComboSpicy tuna roll, 3 pieces of tuna sushi and 4 sliced off tuna tataki.
7.25Baby OctopusMarinated whole baby octopus served atop cucumber salad
9.50Tuna TatakiTuna seared on the grill, thinly sliced, served with ponzu sauce
10.95Sashimi AppetizerSeven pieces of assorted sashimi (chef's choice)
9.25Sushi AppetizerFive pieces of assorted sushi (chef's choice)
spicy conch or octopus Kobachifresh conch prepared Poki style, tossed in sesame oil and shichimi togarashi, served inOptions:
4 oz (14.00)
, 7 oz (18.00)
, 9 oz (22.00)
Spicy Tuna Kobachifresh tuna prepared Poki style tossed in sesame oil and shichimi togarashi, served inOptions:
4 oz (12.00)
, 7 oz (16.00)
, 9 oz (21.00)
spicy gumbo Kobachifresh assorted fish prepared Poki style tossed in sesame oil and shichimi togarashi, served inOptions:
4 oz (12.00)
, 7 oz (16.00)
, 9 oz (21.00)
10.25UzuzukuriThin slices of snapper served with ponzu sauce
12.00Fire Cracker HamachiThinly sliced yellowtail with jalapeno, masago, scallions and house special sauce
7.25Baked Green Musselsnew Zealand green shell mussels baked in creamy, spicy yuzu masago sauce
7.50BBQ calamarifried squid tossed in our sweet chili BBQ sauce served atop baby green salad
8.95Beef NegimakiSpring onions wrapped with thinly sliced steak served with teriyaki sauce
6.25Coconut ShrimpCoconut breaded shrimp served with apricot dipping sauce
7.95Crab CakeJumbo lumb crab cake served with wilted spinach and red pepper shallot butter sauce
EdamameSteamed soy beans in the pod seasoned with sea saltOptions:
, Spicy (5.25)
, Butter and garlic (5.95)
4.95GyozaGround beef dumplings, served steamed or fried
9.25Hamachi KamaGrilled yellowtail collar served with baby green salad and ponzu sauce
3.95HarumakiJapanese style shrimp and vegetable spring roll
6.75Mixed TempuraCrunchy tempura battered shrimp and vegetables
8.95Soft Shell CrabFried molting blue crab served with ponzu sauce
4.95SumaiSteamed shrimp dumpling served with spicy ponzu sauce
5.95Sakari RangoonCrab, cream cheese, jalapeno and onion. Fried and served with our sweet chili sauce
3.95Tofu Age DashiFried with boniato flakes and ground daikon and ginger dashi broth
Soup and Salad
2.50Clear Broth SoupMushroom, crab, scallions and tempura flakes in a light daikon-dashi broth
1.95Miso SoupTraditional japanese soup with tofu, wakame and green onion
11.95Tempura Udon SoupJapanese noodles soup served with tempura shrimp and vegetables
9.25Atlantic Salmon SaladBaby greens, avocado and fresh salmon slices, served with lemon miso dressing
2.95House SaladGreen salad with housemade ginger dressing
5.25Ika SaladJulienne cut, marinated squid with ginger, black mushroom, bamboo shoots
4.25KimcheeKorean style spicy pickled cabbage
4.95Spicy White RadishKorean style spicy pickled radish
9.95Octopus SaladOctopus sashimi served over cucumber and wakame and sunomo sauce
5.95OhidashiJapanese style milted spinach salad, tossed in sesame oil and sea salt
3.75Moyashi saladSteamed bean sprout salad tossed in a sesame dressing
9.95Sunomo saladShrimp, conch, octopus and crab over cucumber and wakame and sunomo sauce
5.25Seaweed SaladSeaweed tossed with sesame and red pepper
9.95Seaweed Salad DeluxeSeaweed salad with crab, octopus and cucumber, tossed in seafood dressing
9.95Seared Tuna SaladSesame crusted tuna, seared on the grill, baby green salad, fried wontons
TeriyakiSweet soy-citrus reduction glaze accompained by a sauteed vegetable medley and steamed rice.Options:
Shrimp skewer (+6.00)
, Steak (16.95)
, Chicken (14.95)
, Salmon (15.95)
, Tofu (11.95)
YakisobaEgg noodles and vegetables stir-fried in tomato-onion-date reduction sauceOptions:
, Steak (14.95)
, Shrimp (14.95)
, Vegetables (10.25)
TempuraLightly battered and fried to a delicate golden jacket served with a ground daikon and ginger dashi brothOptions:
Chicken and vegetable (13.25)
, Shrimp and vegetable (16.50)
, Assorted seafood (19.95)
, Mixed vegetable (11.25)
KatsuEgg-battered, flaky panko crusted cutlets served with a tangy fruit and vegetables katsu sauceOptions:
Pork cutlet (14.25)
, Chicken cutlet (14.25)
18.95Beef NegimakiSpring onion wrapped with thin slices of steak, fried on the grill served with teriyaki sauae and steamed rice
17.95Bul Go GiThinly sliced ribeye marinated in a sweet and savory soy sesame ginger blend, served on a bed of sweet sauteed onion on a hot stone slab
16.95Hot and Spicy PorkThinly sliced pork marinated in a fiery chill sauce and sauteed, served on a bed of sweet sauteed onion on a hot stone slab
18.95KalbiKorean style short ribs marinated in a soy ginger garlic blend char grilled served on a bed of sweet sauteed onion on a hot stone slab