Not even close.....
Wow, what do you say about a place that serves old ingredients to create not even close to edible dishes? Then to add insult to injury will tell you that your palate lies in the Franchise arena and that you're not sophisticated enough to engage in dining in this establishment. Not my first day on the planet, I know old ingredients and half cooked food when I see it. My friends and I had a horrible experience, my third such experience, and unfortunately I'll not spend another dime in the place. And to the owner, this is your sixth attempt at a local establishment, maybe there's a hint somewhere in there.
We had a lot food wow was it good . Seem its the place to be alotta familys . Seabass was soft and mild tasting with a champagne sauce . Lobster Ravioli with shrimp sauce was perfect . New York Strip with sweet wine mushroom was great too . The coconut cake was dreamy light and a cream icing