Hip, eco-friendly eatery offers a plethora of vegetarian fare pleasing to the palate and the planet.. In Short With an urban-meets-hippie ambiance, vibrant coloring and walls adorned with local artwork, this organic spot is an environmental bungalow and a community gathering place rolled into one. Bohemian in its mission statement and overall vibe, this homey restaurant serves organic vegetarian viands and tasty loose-leaf teas in three dining room settings and an outdoor patio area. Signature dishes include award-winning hearty chili spiked with a secret blend of spices, the Abundant Harvest salad and the Fluffer Nutter, a guilt-free version of the childhood fave, smothered with rich almond butter, bananas and Ricemellow fluff.
The food is missing life force energy.
Much of the food is from cans! This includes all the beans and even the garbanzo beans used in the humuus. If you like vitality in your food, you may not want to eat at this place.
While Dandelion does use beans from cans, they are Eden's organic beans. While it would be nice to cook our own beans on site, we would be cooking beans around the clock and that is just not in the budget in order to keep our food affordable.