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Monday-Thursday: 11:30AM - 10PM; Friday: 11:30AM - 11PM; Saturday: 11:30AM-11PM; Sunday: 11:30AM-10PM
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Seasons 52
From The Owner of Seasons 52
About Seasons 52
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Fresh grill and wine bar
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Seasonally-inspired menu
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Award-winning international wine list
Celebrate with our Spring Menu! Enjoy seasonal dishes including Garlic Pesto Chicken Flatbread, Spring Asparagus and Lump Crab Salad with
Yuzu Vinaigrette, Spring Peas with Shiitakes, Arctic Char Togarashi, and a Strawberry Shortcake Mini Indulgence.
Enjoy a fresh dining experience that celebrates living well at Seasons 52, a fresh grill & wine bar. Our menu is inspired by the seasons and the fresh appeal of the farmer's market. Every week of the year, we strive to feature the freshest ingredients at their peak of ripeness & maximum flavor profile, changing to take advantage of each season's bounty and continually enticing guests to return and experience what's new. Signature items include Cedar Plank Salmon, Garlic Chicken Flatbread, Caramelized Sea Scallops, Wood-Roasted Pork Tenderloin & Oak-Grilled Filet Mignon as well as our award-winning Mini Indulgences.
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Tips for Seasons 52
June 20, 2012
I’m still not a fan of chain
restaurants BUT Seasons 52 gets it right in so many ways that with their service, their wines, the quality of their food and their prices, they’ve made me a believer. And with a theme of seasonality you know each time you go, there’s going to be something new and fresh waiting for you to sink your teeth into. Good for vegetarians and vegans too.
For more information and pics, check out my blog at http://www.omnivorousvegetarian.com/?p=906
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Heart
June 03, 2008
some of the healthiest fine dining around. Excellent food-- low cal and healthy options abound. You will spend a pretty penny there. The mushroom soup is divine!
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Heart
November 20, 2006
Seasons 52, Crowd 52 Plus.
Portion control is excellent; service is a bit "down their nose" and not very attentive (empty water glasses, drinks not refreshed, slower service, etc.); the quality of the food is underwhelming at times; deserts are a favorite (and the right size) but not consistently "fresh" tasting.
Thought it would be a trendier crowd, but each time we have gone the bar seems draw the over 50 newly single crowd.
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Heart
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Seasons 52
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