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Citysearch

In Short – Wash down a salty and perfectly spiced minced beef kabob with a traditional Persian yogurt soda at this tiny two-table family establishment. Most platters come with a choice of two sides on display- stuffed grape leaves and grilled eggplant topped with chopped nuts are worthy picks. The walls are dotted with gryos posters and an idyllic photo of the Iranian countryside. The food is made fresh, so the service might be slower than you'd expect. But it's worth the wait. –