Contributor

Citysearch

In Short – The smell of hickory smoke--its tangy scent as dense as the humid Florida air--reaches diners from blocks away. They also cater to parties as large as 400 and can do buffets or fancy, sit-down plate service. Try the pork platter or one of the sandwiches--tender and juicy with just the right amount of smoky flavor. If barbecue isn't your bag, opt for another southern specialty like Brunswick stew. Novices should sample the mild sauce before deciding on the appropriate wattage.