FANS TRY TO KEEP THIS PLACE SECRET.
YOU WILL LOVE THIS PLACE ...the decor is a kick in the head and the food is way beyond good. Situated in an old country tin roof store. The owner chef is a culinary Institute of America grad who decided not to work for the corparate world...the pulled pork Elvis with bacon and cole slaw is to die for and the garden out back if beautiful. Salads you have never heard of and the Mexican Mutt sandwich will tingle your lips. Kids can have the "puppy love" agreat p.b. & J that is made so special. Read all the reviews....this is one of the best and cleanest places my wife and I have ever been to. Sentinel critic Scott J. loved it. Always good !