Boheme
Orlando, FL 32801
Phone: (407) 313-9000
- Price:
- $$$$
- Cross Street:
- Jackson Street
- Hours:
- Mon-Thu 6am-2:30pm, 5pm-10:30pm, Fri-Sat 6am-2:30, 5pm-11:30pm, Sun 10:30pm-2:30pm, 5pm-10pm
Editorial Review for Boheme – by Natasha Lawrence
In Short
Chef Robert Mason's international menu of creative, eclectic dishes garnished with artistic edible flowers keeps customers coming back. Plush furnishings, dark wood decor and walls covered in original paintings set the stage for an elegant dining experience. The range of entrees include steaks, seafood, duck and are all superbly prepared. The dessert selections are all divine but the Baileys Irish creme brulee is a standout choice.
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Insider Tips
When to GoA popular Sunday jazz brunch from 10:30am to 2:30pm includes piano and trumpets and a feast of sushi, prime rib and omelets.
The ExtrasAfter dinner, the Bosendorfer Lounge on Friday and Saturday nights features classic soul and jazz from 11pm until closing.
User Reviews for Boheme
03/24/2008 Posted by OrlandoAdvisor
My husband and I moved to Orlando from NYC recently. After living in NYC for 8 yrs, we’re willing and used to paying high prices for fine dining WHEN ITS WORTH IT. We went to the Easter Jazz Brunch/Buffet and were appalled at the $65 prix fixe considering the experience. We were first unimpressed when we realized we weren't actually seated in the restaurant. It was crowded, and they made a makeshift "dining room" in the bar/lounge (picture temporary tables/metal chairs with cushions).We sat for a good while with no greeting, no menus. Finally, we politely signaled a waiter--being first time customers we weren't sure if there was a menu/a-la-carte option in addition to the buffet, or about our beverage options. The omelet was good and the ham, shrimp and fruit was fresh. I'll give them that but isn't that expected at $65 a head? Other food and overall selection was average if that. The waffles were semi-cold, the syrup was some watery, cheap tasting liquid. NO attention to detail: cold bread, picked over offerings, melting butter tabs in a bowl. Mimosas were included, but cheap sparkling wine still doesn’t add up to $65. We peeked into the actual Boheme dining room. The tables/chairs/ambiance was obviously more upscale but doubtful it would've made our experience considering the food/service. The jazz was a piano player and female singer who made cheesy comments throughout her performance. Despite fine piano playing and vocal skills, we felt like we were in an episode of Saturday Night Live - the skit with the The Sweeney Sisters. After this, we won’t go back to even try dinner at Boheme. Maybe we're NYC restaurant snobs. After all, we’re comparing it to our NYC brunch experiences at the St. Regis, The Carlyle, The Plaza Athenee but we thought we had a right to compare considering the prices are equal. If we had to put a price on the food and experience, we wouldn't have balked if it was $30 even $40 a head, but $65! Come on, Boheme, you are no St. Regis--get real.
Pros: nice art on the walls
Cons: food, ambiance, service, value
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