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Engine House No. 9

611 N Pine St
Tacoma, WA 98406
Phone: (253) 272-3435
Citysearch
Price:
$
Cross Street:
Sixth Avenue
Hours:
Sun-Tue 11:30am-12am, Wed-Thu 11:30am-1am, Fri-Sat 11:30am-2am

Message from Engine House No. 9

Engine House No. 9

Award-winning pub and restaurant

  • Hand-Crafted Beers
  • Fine Spirits and Wines
  • Great Food and Atmosphere

Engine House No.9 was built in 1907 and provided fire protection for Tacoma's north end until 1965. Converted to a restaurant in 1973, the building was placed on the National Historical Register in 1975. Numerous fire-fighting elements in the decor capture the essence of what once was. The front patio and the enclosed courtyard can be enjoyed during warmer months.

We have a wide selection of hand-crafted beers featuring more than 10 from our award-winning brewery, as well as three cask-conditioned ales. The Beer Club is a fun way to explore the diverse draft and bottle beer selections. Top shelf spirits and fine wines are also featured in the bar.

And don't forget our great food selections, including burgers, appetizers, sandwiches, steak and pasta, all served in a friendly, casual atmosphere.

Paid advertisement by Engine House No. 9.

Editorial Description for Engine House No. 9

Restaurant and brewpub built as a fire station in 1907 serves burgers, steaks, pasta and 10 types of microbrews.

User Reviews for Engine House No. 9

3 Star Rating: Average

02/03/2008 Posted by michael_bstead

I wanted Salmon, but the waiter told us it wasn't fresh, there was another dish I wanted, I believe a chicken dish, but was told it wasn't fresh either; glad I was told before I ordered! The food is not all that great, but the old-fashioned antique decor interested me. This place is okay for a one-time visit!

1 Star Rating: Not Recommended

11/08/2007 Posted by mike1037

My sister in law loves this place, but I have never had worse service. The last time we went (and the last time we will EVER go), we sat at our table for 15 minutes and no one even came by to ask if we wanted something to drink or wanted to look at menus. I could understand if they were shortstaffed or had a lot of customers, but the place was almost empty and the 4 servers were busy flirting with each other and never came by. One server did say something to us, but it was merely a rude "excuse me" as she moved my niece's high chair out of the way to get by. When we walked out, I said something to a couple servers that were just standing around about how long we were there and ignored, and their indifference to our lack of service said it all.

Pros: They are never busy due to the bad service and reputation

Cons: This area is too small to even begin listing all the cons...

1 out of 1 people found this review helpful

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Editor's Review

Restaurant and brewpub built as a fire station in 1907 serves burgers, steaks, pasta and 10 types of microbrews.  See the full editorial review.

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Restaurant Information

Parking

  • Lot

Hours

  • Sun-Tue 11:30am-12am
  • Wed-Thu 11:30am-1am
  • Fri-Sat 11:30am-2am

Payment Types

  • Visa
  • MasterCard

Cuisines

  • American (Traditional)

Meal Price

  • $

Amenities

  • Brewpub
  • Outdoor Dining

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