Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
GREAT FOOD (WHICH IS THE ONLY REASON THEY GET ANY STARS AT ALL) WORST SERVICE EVER.
Do not go here! Our waiter was terrible, and somehow even managed to double charge our credit card. It's been three days and they still haven't fixed it. Food was terrific, but THE SERVICE COMPLETELY RUINED THE EXPERIENCE. WILL NOT RECOMMEND THIS PLACE TO ANYONE.