Fuji Sushi II (Reported Closed)

Recommends

wrustlebe

Joined 5 years ago

Huge portions and good fresh sushi!! Service was excellent as well!. Outstanding sushi restaurant! The menu was almost all sushi, with only a little bit of other stuff on the back. Just the opposite of most Japanese restaurants, and perfect for a sushi lover like me!!

The food was very fresh and delicious, and the prices were about typical of sushi, but the big difference was the portions!!! My wife and I almost couldn't eat all that we ordered, not that we ordered that much, but because the cuts of fish were about twice the size of anywhere else we had been. And for the same price!!

We will definitely be going back to this place more than a few times!!

Recommends

Contributor

Joined 10 years ago

Unique rolls have familiar names at this sister sushi joint to the original Fuji downtown.. The Scene
Dine at the neon-lit sushi bar, a traditional Japanese table or outside on the patio at this five-start restaurant where creative sashimi combinations are named for Central Florida neighborhoods--like the Windermere (cream cheese, eel, yellowtail, tuna and bread crumbs) and MetroWest (tuna, salmon, mayonnaise, wasabi and lemon).

The Food
Whether slurping udon or savoring beef negimaki, be sure to try any fried tempura roll and see why sushi is sometimes better served hot. The yaki nasu, deep fried eggplant in a sweet sauce, is large enough for an entree. But save some room for unique desserts like ogura, red bean ice cream, and tempura cheese cake.

Doesn't Recommend

qteegurl

Joined 6 years ago

Nothing special. Went there for dinner once before, and the sushi was horribly WARM!!! yes, WARM!!! it didn't taste fresh @ all. Passed by a couple of weeks ago, and decided to give lunch a shot. AWFUL!!! they didn't slice the sushi the way sushi's suppose to be sliced, the fish was not fresh whatsoever. maybe if they had an authentic Japanese person for the sushi bar vs. the spanish/ mexican's, it wouldn't have been so terrible. if you don't know what you're doing, put the knife down and pass it to someone who does.. like--a REAL sushi chef?????