(407) 352-4844
7760 W Sand Lake Rd
Orlando,
FL
32819
28.4498
-81.4892
Neighborhood: Doctor Phillips
Roy's Restaurant
What People Are Saying About Roy's
The Editor
Contributor
Citysearch
In Short – Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
one of the best restaurants in Orlando
by mbr28
My husband and I eat here several times a year and we have never had a bad experience. The service and food are always excellent and the staff goes out of their way to make you feel like a special guest. The appetizer canoe is fantastic and all of the fish dishes I have tried are superb. This is a great place for a special occasion too. You will not be disappointed if you eat here!
- Pros: excellent, consistent food and service
- Cons: n/a
Really good meal
by Person8395
This restaurant is really good. My family and I have been there several times and have always had a good service. Weekends are really busy so you may want to pick a week night.
- Pros: The service
- Cons: The crowds
Our experience wasn't so hot.
by paulj99
We went for our anniversary dinner last night. Both the food and service were OK. Not what I expected from this level of restaurant. I've lived in Orlando for a while and as a foodie I've been to most good to great Orlando restaurants. The tuni appetizer was too acidic and was a bit hard to eat. My crispy yellow tail snapper was good but not great. There was an assortment of noodles and veggies that were drowning in a brown sauce.
We got your signature souffle dessert. It was overcooked! The outside was a tad hard and had a slightly 'burned' taste on the outside. I've made souffle many times at home and had it at restaurants like Le Coq Au Vin. It was no where near as expertly done as this.
The service was slow all night. We had to ask for coffee more than once before it came and several other requests were forgotten and we had to ask twice.
I am about easy going as you can believe when it comes to being patient at a restaurant and rarely complain about anything. We are one of those people the start tipping at 20% and go from there. This night I tipped 15% because this experience just wasn't up to par.
- Pros: Nice atmosphere, friendly staff
- Cons: Food and service were average
The Details on Roy's
The Extras:
Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Save Money:
Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert






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