National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.
It's okay... it used to be better before. Don't know why it's changed..
I used to love going to longhorn, now I barely go. I loved there salad (cesar) and there steak was good. The only reason I would want to go back is for there fresh bread... IT IS SOOOOO GOOOD!!! Last time I went the salad wasn't very good and neither was the steak. Its funny how when they see two girls they bring out a itty bitty small loaf of bread, but if it were two men they would bring out the entire bread.