Bergamos Italian Restaurant

Doesn't Recommend

pmiller757

Joined 3 years ago

Watch your credit card charges for double charge. My wife and I and another couple ate at Bergamo's on March 12, 2010. Entertainment was great! Food was good for 3 of us, disappointing for the other. When we received our credit card statements, BOTH OF US WERE DOUBLE CHARGED! If one of us had been double charged I would have given them the benefit of the doubt about it being a mistake, but with both of us being double charged I am skeptical about their business practices.

Doesn't Recommend

epetersn1

Joined 6 years ago

Forget it!. WAY Overpriced...my filet dinner was 4 tiny pieces of meat surrounded by untastey lettuce.

On a positive note, the wine list was lengthy.

I would not recommend this place in comparison to other fine Italian restaurants (Antonio's or Bice) in the area.

Recommends

a95aggie

Joined 8 years ago

A little too pricey. Way over priced for both the food and the drinks. The ambience with singing waiters/waitresses is nice.

Recommends

carke125

Joined 9 years ago

Perfect. We were pleasantly surporised to hear the wait staff sing. We merely decided to try it since we felt like eating Italian food.

It is definately one of the most romantic places to eat.

And afterwards you can sit and listen to the live music in the courtyard or browse the shops!

Recommends

Contributor

Joined 10 years ago

Fantastic Italian cuisine set to the talented voices of a classically trained waitstaff--a dining event for the senses.. The Scene
Every hour on the hour, piano music fills the air and the waitstaff (all classically trained vocalists) bursts into song--never missing a beat, nor shirking their serving duties while doing so, not even during solos. Regular songs include rousing renditions of "Be Our Guest" and "Climb Ev'ry Mountain." They're even happy to take requests or serenade a particular patron.

The Food
Classically Italian, with rich, flavorful and generously portioned dishes. Start with the tomato-topped bruschetta, deep-fried calamari or grilled Portobello mushroom with polenta. Entrees include an array of homemade pastas, risottos, fresh seafood, certified Angus beef and even rabbit. Traditional desserts, such as tiramisu, rustic apple tart or lemon ice doused with champagne, round out the dining experience.