The baby beef ribs are so tender! The veggies are grreat..
We had the salmon too and that was cooked ust right, not dried out. One thing I like a lot isi the east facing (in the shade that is, at dinner time)- outdoor dining area that's a raised porch.. very 'country ' feel to it. and not like your'e right off the (ample) parking lot. We have been to Outback four times in the last three months and I must say it is on our favorites list.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.