729 Lee Road, Orlando, FL | Directions 3281028.60851 -81.390772
User review by cthurricane – A great steakhouse, fantastic steaks and great service, ask for Bob as your server. Alcohol is a little high in cost. Over all you cannot go wrong, prices are a little high but still a great value
Good but... – Firstly, I've been to Del's many times in other citites and always enjoyed the experience. The steaks are good and I have always been pleased with my meal,ambiance and service. However, this Orlando location is unlike any other in that the neighborhood is iffy, the building is old a worn down and the sense on arrival one gets is "am I in the right place?" Inside is not much better from a physical standpoint. The bar area is the spot most people like to eat in but if you want quiet, sit anywhere else. The steak here is the same quality as other Del's but the inconsistency in service and the very drab surroundings make me question why am I here whenever I am there- The prices are competitve with most other high end steak places but, unfortunately, this restaurant is moving down my list of favorite places to dine.
Prime-cut steak to suit any appetite--from petit filets to a pound-and-a-half porterhouse. – The Scene
Dark and cozy, lined with burgundy booths under hanging lamps, Del Frisco's could double as a fine Italian restaurant. When busy, it bustles. At the next table, you're likely to overhear proposals of all kinds, from marriage to merger. Service is unpretentious.
High-end meat and fish. Like most steakhouses, Del Frisco's serves potatoes and vegetables a la carte, but it also offers combo plates--"lagniappe"--for instance, a 10-ounce ribeye with mashed potatoes. Homebaked desserts like mandarin orange cake have also earned the restaurant its dedicated following. Best bets are the wide selection of steaks. Also, the "Chateau" potatoes are simply mashed--but delicious--thanks to lots of butter and cracked pepper.
bar none...the BEST – Being from Texas, I know a great steak . Having been raised in Five Star Hotels, I know above and beyond service and dedication to product quality.
Del Frisco's puts ANY steakhouse it's place, and I've been to quite a few! Simply nothing compares...Fork tender beef (no steak knife in sight because you don't need 'em), JUMBO shrimp and oh yes, that HUGE mouth watering Australian lobster tail. Not to mention the side orders. Beefsteak tomatoes with blue cheese crumbles and bermuda onion, tender asparagus, chateau potatoes, etc., you get my point!!!
If you still have room, you can order dessert. WOW!
Don't be scared of the prices. In Texas, if you have to ask, you can't afford it anyway!
Just so happens the owners are from Texas...
I just wish they would come home so I wouldn't have to go so far to eat a great meal!!!
Simply the Best – They have these shrimp appetizers that are to die for with four different sauces. Wonderful!! Filet, cut it with a fork, lobster just melts in your mouth. Everything is so good. Everytime I visit Orlando I make it a point to go to Del Frisco's. Like I have always said, it is the service that counts, its rare to receive both great service and delicious mouth watering food. I will keep recommending to my friends that visit Orlando, so far not one complaint.
Out-super-standing – Ambience - Service - Quality & Upscale only begin to describe theis Dining Experience...
Something was Sleeping! – Hello people if the drinks from the bar and the sizzle from the plates did not wake you up enough to see the extreme value of Del Frisco's and the humble little steak house that it is shame on you! Del Frisco's flavor, staff and over all ambiance place it far on par with any Shula anyday!
Excellent !!!!!!! – Had an unusual wait of more than 45 minutes for a 7:30 reservation, but it was well worth the wait !!!!! The steaks are indeed very good, the wine list excellent, and the sevice is top's notch !!!
great steak – Food, service and quality of the meat are all excellent.
You get what you pay for – My wife and I dined at Del Frisco's tonight, and we got what we expected, excellence. We each had the lobster bisque, which was the best I remember tasting. She had the filet, and I had a New York strip. Both were tender and so very tasty! We rounded out the meal with what they call Osage spinach (creamed spinach with melted cheddar: delicious!) and mashed potatoes with scallions. The best part of the meal was the lobster tail we treated ouselves to. Never had better. Having been a waiter for over a decade, I know what a difference service can make, and our waiter, Billy, was simply the best ever to serve me. Attentive, but never obtrusive; what you need when you need it, and nothing more. Del Frisco's is not light on the wallet, but you definitely get what you pay for: Excellence!
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