(407) 894-4491
4721 E Colonial Dr
Orlando,
FL
32803
28.5535
-81.3282
Neighborhoods: Colonial Town Center, Northeast
What People Are Saying About Linda's La Cantina Steak House
The Editor

Sandra Carr
Citysearch
In Short – Restaurants come and go but this steakhouse has been making its mark in Orlando since 1947. The attraction is surf and turf served amongst historic black-and-white photographs of Orlando during its heyday, including a gigantic framed image of the now defunct Orlando Naval Training Center. Before being seated meander into the Fire Fountain Lounge. The comfy bar features a fountain filled with flames and vintage, French-looking drink posters from the past hang on the walls.
Don't go here!
by JosephPavloski
My wife's parents loved to eat here, and though I've never been overly impressed with the food for the the prices (steaks often over or undercooked), and a very hit and miss wait staff (often found waitresses to be somewhat rude and even once had a young lady who reiked of marijauna and was clearly under the influence of it to my wife and I), the amazing ambiance always kept me from objecting when it came time for one of our family meetups.
In the last year however I have met two separate individuals, with no link to one another, who have both been involved with the family for different reasons. For two people who don't know each other at all their stories of the family and what they know of the restaurant are apallingly similar, too much so to be coincidence.
The family is allegedly made up of pill popping coke users, the daughters work as waitresses and show up for work under the influence of drugs with the parents/owners knowledge (which goes along with our experience, though I must admit that was only one time of many and I don't know which waitresses are the daughters), a my one friend even made mention of one of the daughters throwing a plate at someone while under the influence. The worst is yet to come, both of my aquaintances (again not linked at all) both say they know of occasions where food was spit in or intentionally poorly or incorrectly cooked for unliked customers.
I've gotten similar enough stories to convince me to not go back. They paint the picture of a white trash family who would have amounted to nothing had they not lucked out in inheriting this business and I'd no longer like to support it.
- Pros: ambiance
- Cons: druge use among staff, poor integrity, spit in food?
Disappointed
by Booney
Looked forward to our visit with friends and the food that I remembered. Everything was mediocre for such high prices. The shirmp cocktail was small and unappealing. House salad was not much. My steak was gristle---of course---no one from the restaurant would admit that. And, my steak was cool---not temp. hot even though I ordered "medium".
Our waiter was unattentive and we had to track him down for everything---bread, tea, everything. He NEVER attended to our needs and he got the beverage orders wrong. 2 teas--2 waters---how hard was that?
I was SO disappointed as we spent $110 plus $20 tip for a party of 4. Again, the shrimp cocktail was small and not much and our steaks were OK--except for mine.
We won't go back at those prices and quality.
- Pros: Friendly atmosphere
- Cons: Poor wait staff-- my steak was gristle
All 'round great time
by biskit1
My husband and I returned to Lindas after about a 10 year period and found nothing had changed! Great food, nice atmosphere and good prices. You do kinda step back in time, the sketches of the area from 50 years ago really take you back. We decided to become regulars!
The Details on Linda's La Cantina Steak House
"Sunset Menu":
Refers not to the clientele but to the time of day that the restaurant offers a few selections at a discount. Although many senior citizens take advantage of the early-bird specials, the restaurant pipes in James Taylor rather than Lawrence Welk.
Ye Shall Receive:
As a family operation, Linda's isn't constrained by corporate policy, so just ask if you'd like to bring your own birthday cake or order a custom cut of meat. According to the manager, "There's almost nothing we won't do."
When to Go:
Avoid crowds and dine during the week instead of the weekend.
Where to Sit:
Grab a seat next to the flame fountain in the Fire Fountain Lounge or next to one of the large, framed photos in the dining room.
Smoking Permitted:
No






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