Le Province Restaurant

Contributor

Contributor

The Scene – An upscale local favorite, this two-tiered South of France-style bistro is lush without being stuffy. – – The Food – Specialties such as almond-crusted snapper with roasted red pepper sauce, or thick and juicy roasted veal chop with smoked mushrooms and shallot ragout are among the best you'll find anywhere. Also outstanding is the warm roasted vegetable flan wrapped in grilled eggplant. The duck here is also expertly prepared, and the cheese course makes a good alternative to dessert. – – The Service – Generally…