Ruths Chris amazingness. When i went to this restaurant, it was spectacular. They had a great deal, prices that people love to hear. Their fillet migion was outstanding. I got it medium rare and it was perfect, their service is impecable and i was happy throught my whole course. I will absolutely come back again. It was money well spent.
Best Restaurant for Steaks!!!!. My husband and I ate here for Valentine's Day dinner. The service at Ruth's Chris is exceptional. We have eaten here several times before over the past few years and the food is excellent. This is my absolute favorite restaurant in Orlando. This place has a very upscale atmosphere, and the staff is very professional. Every time I eat they always exceed my expectations. There isn't enough great things to say about Ruth's Chris. If you have not made a reservation to eat here then you are missing out on a great dining experience. This restuarant is highly recommended.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides..
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
Nice. Very nice.. We went to a movie at the Winter Park Village and decided to try Ruth'sChris. We made a reservation for 9:15. Movie ended early so when we arrived it was nice to see they had our table ready for us. I haven't been to Ruth's in over 9 years since they moved from Altamonte Springs. But my wife has been here for dinner meetings and likes it so here we were. We had crab cakes for an appetizer. They were good. The salads were standard caesar. Wife got the filet and shrimp and I got a T-bone. I forgot about the hot hot plates with the sizzling butter but you could hear the sound as the waiter walked up to the table. Both our steaks were cooked as we ordered them and were oh so good. We shared this chocolate concoction with ice cream that wasn't on the menu and it too was good. The room feels like a club. Dark woods but not a dark room if that makes any sense. We sat in a booth which I would recommend. Our waiter recognized my wife from some of the meetings so we got a lot of attention which I thought was very professional. My wife hates meetings but she never seems to miss the dinner meetings when they go to this restaurant. Now I know why.
Great for date night!. My hubby surprised me with night away from the kids. He knows I love Ruth's Chris but with 3 little ones at home we don't get out as much as we used to. I had to get my steak fix or I was going to go crazy! It's been almost a year since we came here. The steaks were luscious. We had a bottle of something wonderful that our waiter John suggested. John was amazing btw and his excellent service made this night as close to perfect as I'd hoped it would be. The only negative was when we left it was raining and the valet was a little backed up so we had to wait for our car. But other than that, we enjoyed it so very much.
No good. We ate there last night, I had the cowboy rib eye which was a $43 piece of fat and grissle, and my date had the swordfish which was so overcooked and dry to be inedible. Go somewhere else.
My Night Out. Wow!!! Is all I can say this restaurant knows how to do it!!! My wife and I were celebrating our Anniversary and we were treated like ROYALTY our server was fantastic and the food was to die for. I am a steak lover but never had a steak with no need for a knife, simply irresisteble. Dessert was delish we shared the chocolate explosion cake that is exactly as it is described, an explosion of chocolate to your tastebuds. Been to Fleming's and Dels but no longer. Thank you Ruths Chris in Winter Park, David and Chef John for making our night so special. You set the standard when it comes to hospitality.
Good time. Had dinner here last week and thoroughly enjoyed it. My son just returned from Iraq and all he could talk about was getting a steak from Ruth's Chris. We had the Porterhouse for 2 and sweet potato casserole. Even had enough left over to take home in a doggy bag. The manager came by and thanked my son for his service to our country. That small gesture made a big impression on my boy. But what made an even bigger impression on me was the creme brulee dessert. Oh my gosh it was good- and this is coming from the King of Custard. Thanks Ruth's Chris.
One Word-- FANTASTIC!. I travel more than I'd like and spend alot of time dining out. What's amazing is I always look forward to coming home so my wife and I can go to dinner at Ruth's Chris here in Winter Park-One of if not the best restaurant in orlando. It's the most consistently excellent restaurants I frequent. The beef they serve is as you would expect- top of the line prime. We love the sweet potatoe casserole- never had anything like it anywhere and it's one of those treats you look forward to. My wife is a creme brulee devotee and swears no one does it better. Whenever I need to take clients out and can't risk a subpar experience, I take them here. The service is consistently good and the overall dining experience makes a very strong and positive impression. These folks know what they're doing and they're doing it well.
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