DO NOT EAT HERE. This restraunt is filthy, all the employes cuss and swear, the general manager (NICOLE) cannot keep her eyes open and was witnessed popping pills with another employee (WILL). the staff is out of control, the food was cold. NOT family friendly at all.
disgusting. this restaurant in particular has gotten shutdown before for having human feces in the taco meat. This place is disgusting and the service does suck. Like the reviewer before me said, just keep driving.
Budget-minded families and travelers make a run for America's leading taco chain..
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
I'm not going to go into great detail about this restaurant. You can find other articles on AOL and past issues of local newspapers. They're not clean, not friendly, even for fast food standards. It's a shame, because I happen to like Taco Bell on occasion.
There is clearly a lack of management here. The place is usually dirty, the employees obviously don't want to be there, the food is cold. And sometimes you don't even get the correct order. Just keep driving.
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