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Contributor

Contributor

In Short – Owner Sonny Tillman has been serving the same Southern barbecue and fixings since 1968. A common roadside stop, Sonny's offers low prices and barbecue; roomy booths, wagon-wheel chandeliers and homey craft art are the standard dining room decor. House barbecue sauce, available sweet, regular or hot, spices up large helpings of smoked beef, pork, chicken, turkey and ribs. Sides like fresh fried okra, onion rings and barbecue beans complement the entrees.

Editor's Tips

Know Before You Go:
Save room for the homemade banana pudding.
The Extras:
Sides--especially the fresh fried okra, onion rings and barbecue beans--are inexpensive and well-prepared.
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