Maison & Jardin Restaurant
What People Are Saying About Maison & Jardin Restaurant
The Editor
Contributor
Citysearch
The Scene
A neo-classical exterior encloses a collection of interior spaces filled with chandeliers, museum-quality art and Austrian crystal statues. Servers are extremely professional, answering even the most basic questions without a trace of condescension.
The Food
Allow the staff to suggest wine pairings at the start of your meal. Begin with blinis la busse, a choice of Icelandic, Russian or Beluga caviar flamed tableside and served with chopped egg, onion and sour cream. Continental standards such as beef Wellington anchor a menu filled with veals, lambs and hearty steaks. The near-perfect Florida red snapper is wrapped in puffy pastry and topped with chunks of crab in a creamy mousseline sauce. The crepe Suzette, a thin golden pastry, offers a divine ending.
User Reviews
nosrednak
May 04, 2009
I have only been a guest at this restaurant for special events and it is my understanding that they are not open on a regular basis to the general public. At the times I have been here, the service was attentive and the food delicious, but I had no choice in the food. If you get invited to an event here, you will be pleased and you should consider this place for a wedding or special event.
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Anonymous
January 15, 2009
Had a sorority event at this location and it was the classiest place I've been to in Orlando. The food was amazing. The dessert was the best. Great place for a date!
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May 01, 2008
Hidden behind a screen of lush green foliage, this restaurant takes you to away from the hustle and bustle of daily life. While a little pricey, it is definitely a good atmosphere to enjoy fine dining.
read full reviewThe Details on Maison & Jardin Restaurant
Know Before You Go:
Be sure to make reservations months in advance or you won't be able to celebrate your special occasion here.
Save Money:
Want to experiment? Order this prix-fixe menu with wine selections that complement each course.
When to Go:
Maison & Jardin holds Sunday brunch on a few select holidays every year. Call the restaurant for upcoming dates.
Category:
Restaurants, Banquet Rooms, Catering
Payment Methods:
American Express, Cash, Travelers Check, Gift Certificate, Carte Blanche, Visa, Diners Club, Discover, MasterCard
General Merchandise Store Products:
Restaurant Special Features:
Local Favorite, Private Rooms, Romantic Dining, Special Occasion Dining, People Watching, Online Reservations, Group Dining, Notable Wine List, Prix Fixe Menu
Cuisine:
Notable Chef:
Hans Spirig
