What People Are Saying About Kohinoor Indian Restaurant
The Editor
Contributor
Citysearch
The Scene – Sequins on wall hangings and mats under glass add sparkle to white walls and red carpet and tablecloths. This split-level restaurant has a private party room upstairs. – – The Food – Chef/owner Reis Fernandes offers more than 40 entrees: rice dishes, tandoori (clay oven) meats, shrimp and lobster specialties (served with soup), and many vegetarian selections. His hometown recipes include Goan lamb xacuti and Bombay aloo, potatoes in a cumin-tomato sauce. Order the pakora appetizer: chicken, veggies, or cheese coated with chickpea flour before frying.…
Mushy Meal
by Prencess1
New to FL and lover of Indian cuisine. This restaurant is close to hotel and decided to try a to go meal. Their chicken tikka masala was mushy and over cooked. The tomato based sauce was thick and had a slightly burned taste. Diner beware...if FL Indian food taste like this, I am going to stop eating it. The basmati rice was flavorful.
- Pros: Quick to go service
- Cons: Meal less than desirable taste
Great indian food
by ndestwolinska
Great food & very consistent. Good service. We go there regularly and drive from Winter Garden to do so.
- Pros: Consistent, never have to wait for a table, great food
- Cons: None
Good food and service
by ma12345
My boyfriend and I really enjoyed our meals. The service was great and quick. I just moved to the area and was happy to find a good restaurant nearby. I will definitely be back for more!!
The Details on Kohinoor Indian Restaurant
Know Before You Go:
Kohinoor has toned down flavors for its American clientele, but spice lovers can request heat in their main course.
When to Go:
They offer turkey Indian style on Thanksgiving and run other specials on Indian holidays such as Divali (in the fall).
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard






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