by Sandra Carr - 258 Reviews - 109 List
Orlando foodies are seeking out the latest exotic and savory global fare in their own backyard. From Peruvian delights to delectable miniature desserts, the choices are endless. Find out which restaurants (including The Black Olive, left) are serving the best bites while enticing palatable pleasures.
Updated: September 17, 2009
Diners experience Colombian and Peruvian dishes at this restaurant in Casselberry. The menu features the aphrodisiac known appetizer Ceviche (fresh fish and shrimp piled high with a dash of lemon juice) and the entree Jalea (grilled steak served with rice, beans, a fried egg and plantains).
Try Pan Asian delicacies at this College Park bistro. The restaurant combines Chinese, Thai and Japanese cooking methods into a fusion style. Dishes include honey-glazed duck, Thaifoon Mango Chicken and Moo Shu Pork.
Sip a glass of vino while sampling a charcuterie platter at this artisan and gourmet cheese store and eatery in Downtown Winter Park. The charcuterie or pates include duck liver mousse with port wine, chicken liver mousse with mushrooms and sherry and smoked salmon mousse.
Savor Mediterranean-inspired Italian cuisine at this upscale restaurant in Downtown Orlando. Dishes are created with olive oil, sea salts and Mediterranean ingredients. Scrumptious flavors include grilled octopus, The Black Olive Cioppino, Rigatoni Con Brodo and pistachio-crusted lamb chops.
Find delectable mini desserts at this Dr. Phillip's neighborhood and Sand Lake Road Restaurant Row Latin restaurant. Offerings include sweet carrot cake, banana brulee, chocolate mousse and Key Lime pie.
